Amish Peanut Butter Cream Pie

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Creamy, fluffy, and loaded with peanut butter flavor, Amish Peanut Butter Cream Pie is a slice of comfort and nostalgia. With its buttery graham cracker crust, smooth peanut butter filling, and a generous cloud of whipped topping, this pie is a dream dessert for peanut butter lovers. Whether you’re gathering for a holiday, hosting Sunday dinner, or just craving something sweet and homemade, this pie delivers simplicity and decadence in every bite.

What makes this dessert truly special is its roots in Amish baking traditions, where ingredients are humble and flavors speak volumes. This pie is the kind of dessert that makes you slow down, savor each bite, and maybe even sneak a second slice. It’s just that irresistible.

Why You’ll Love This Amish Peanut Butter Cream Pie

If you’re looking for a dessert that’s light in texture but rich in flavor, this pie checks all the boxes. It’s a no-bake favorite that’s easy to prepare, perfect for both beginner bakers and seasoned dessert enthusiasts. The layers of sweet cream, peanut butter crumbles, and whipped topping are beautifully balanced, and it keeps well in the fridge, making it a great make-ahead treat.

What Kind of Peanut Butter Should I Use?

For the best texture and flavor, go with creamy peanut butter that isn’t too oily or runny. Brands like Jif or Skippy work well and provide just the right amount of sweetness. Natural peanut butters can sometimes be too gritty or separate, so save those for toast and stick to the classics for this pie.

Ingredients for the Amish Peanut Butter Cream Pie

Each element in this pie serves a delicious purpose, from the crispy crust to the rich filling and fluffy topping. Choosing quality ingredients helps the simple flavors shine.

• Graham cracker crumbs
• Butter
• Powdered sugar
• Creamy peanut butter
• Vanilla pudding mix (instant)
• Milk
• Whipped topping (like Cool Whip)

How To Make the Amish Peanut Butter Cream Pie

Step 1: Make the Graham Cracker Crust

Melt butter and mix it with graham cracker crumbs until the texture resembles wet sand. Press this mixture into the bottom of a pie dish, forming a firm, even crust. Place it in the refrigerator to chill while preparing the filling.

Step 2: Make the Peanut Butter Crumbles

In a separate bowl, blend the powdered sugar and peanut butter until coarse crumbs form. These sweet little nuggets will be used in the layers of the pie for a perfect burst of peanut butter flavor.

Step 3: Prepare the Creamy Pudding Layer

Whisk together the instant vanilla pudding mix and milk until thickened. Let it sit for a couple of minutes, then fold in a generous scoop of whipped topping for added creaminess.

Step 4: Layer the Pie

Sprinkle a portion of the peanut butter crumbles over the chilled crust. Pour the pudding mixture on top and smooth it out evenly. Then layer the remaining whipped topping and finish with the rest of the peanut butter crumbles.

Step 5: Chill and Serve

Refrigerate the pie for at least 2 hours before serving. This helps all the layers firm up and the flavors meld beautifully.

Serving and Storing Amish Peanut Butter Cream Pie

This pie serves up to 8 generous slices, making it a perfect dessert for family dinners or small gatherings. Serve it chilled straight from the fridge for the best experience. Leftovers can be covered and stored in the refrigerator for up to 4 days, though it rarely lasts that long!

What to Serve With Amish Peanut Butter Cream Pie?

A Cold Glass of Milk

It doesn’t get more classic than this. The creaminess of the pie paired with ice-cold milk is pure comfort.

Hot Coffee or Espresso

Balance the sweetness with a bold, rich cup of coffee.

Fresh Strawberries

A few slices of fresh fruit on the side can offer a lovely contrast to the richness of the pie.

Chocolate Drizzle

Add an optional drizzle of warm chocolate sauce on top for an extra indulgent touch.

Salted Peanuts

Sprinkle a few chopped salted peanuts for crunch and a salty finish.

Whipped Cream

If you’re using homemade whipped cream, add an extra dollop for good measure.

Caramel Sauce

Swirling caramel on top brings in a sweet, buttery contrast.

Vanilla Ice Cream

Yes, more cream! A scoop of vanilla ice cream turns this pie into a full-on dessert celebration.

Want More Pie Ideas?

If this Amish Peanut Butter Cream Pie has you dreaming of more creamy desserts, here are a few more you should definitely try:

• Butter Pecan Cheesecake for a nutty, decadent finish.
• Mama Seward’s Iconic Strawberry Cake if fruity and vibrant is your style.
• Peanut Butter Cowboy Cookies to double down on the peanut butter love.
• Creamy Corn Dip for a savory pairing at your next get-together.
• Pumpkin Bread with Maple Cream Cheese Filling for something spiced and cozy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make your own crust or keep it easy with store-bought? Did you sneak in a drizzle of chocolate?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Amish Peanut Butter Cream Pie is comfort food at its best. With every silky bite of whipped pudding and sweet peanut butter crumbles, it brings back that feeling of home and happiness. Whether you’re new to Amish-inspired desserts or a long-time fan, this pie is sure to become a staple in your dessert rotation. Whip it up, chill it down, and get ready to enjoy every forkful.

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