Amish Meatloaf

WANT TO SAVE THIS RECIPE?

Comfort food doesn’t get more classic than this Amish Meatloaf. It’s tender, flavorful, and slathered in a sweet and tangy glaze that makes each bite irresistibly satisfying. Unlike your average meatloaf, this one has roots in traditional Amish kitchens and features simple pantry ingredients, combined in just the right way to give you that old-fashioned taste.

Whether you’re serving it for a cozy Sunday dinner or meal-prepping for the week ahead, Amish meatloaf is hearty, easy to make, and always a family favorite. It pairs beautifully with mashed potatoes, green beans, or even buttered noodles, making it a versatile go-to recipe you’ll keep in rotation.

Why You’ll Love This Amish Meatloaf

You’ll love this meatloaf for its down-home flavors, minimal prep, and reliable results. It uses everyday ingredients and still delivers a melt-in-your-mouth tenderness thanks to the balance of eggs, milk, and breadcrumbs. The glaze, a mix of ketchup and brown sugar, caramelizes while baking and creates a deliciously sticky topping that kids and adults alike can’t resist.

Can I Use Ground Turkey Instead of Beef?

Absolutely. While traditional Amish meatloaf is made with ground beef for that rich, savory flavor, you can easily substitute ground turkey if you’re looking for a leaner option. Just be sure to watch your cooking time, as turkey tends to dry out faster. Mixing in a bit of olive oil or shredded zucchini can help retain moisture.

Ingredients for the Amish Meatloaf

This recipe keeps things simple but flavorful. Each ingredient has its role in delivering the perfect texture and taste.

• Ground beef
• Breadcrumbs
• Milk
• Eggs
• Onion
• Salt
• Pepper
• Ketchup
• Brown sugar
• Mustard

The ground beef forms the base, while breadcrumbs and milk lock in moisture. Eggs bind everything together, and finely chopped onion brings a mild bite. Salt and pepper season the mix just right. The glaze of ketchup, brown sugar, and a dash of mustard adds sweetness and a touch of tang.

How To Make the Amish Meatloaf

Step 1: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, salt, and pepper. Use your hands or a sturdy spoon to mix until everything is evenly incorporated, but don’t overmix—that can make the loaf tough.

Step 2: Shape and Prepare the Glaze

Form the meat mixture into a loaf shape and place it in a greased baking dish or loaf pan. In a separate small bowl, mix the ketchup, brown sugar, and mustard until smooth.

Step 3: Glaze and Bake

Spoon the glaze evenly over the meatloaf, covering the top generously. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

How to Serve and Store Amish Meatloaf

This recipe serves 6 to 8 people, making it great for family dinners or weekly meal prep. Slice it thick and serve with your favorite comfort sides. Leftovers keep well in the fridge for up to 4 days and taste even better the next day. You can also freeze slices for quick meals later—just wrap them tightly and store for up to 3 months.

What to Serve With Amish Meatloaf?

Mashed Potatoes

Creamy mashed potatoes and meatloaf were made for each other. The tangy glaze on the meatloaf is perfection with buttery potatoes.

Green Beans

Steamed or sautéed green beans add a fresh, crisp contrast to the richness of the meatloaf.

Honey Butter Skillet Corn

A slightly sweet and savory side like Honey Butter Skillet Corn balances the hearty flavor of the loaf.

Oven-Fried Potatoes and Onions

If you want more crunch, try Oven-Fried Potatoes and Onions for a golden, crispy pairing.

Cabbage Soup with Ground Beef

For a warm and filling combo, ladle up a bowl of Cabbage Soup with Ground Beef.

Creamy Corn Dip

Unexpected but delicious, a scoop of Creamy Corn Dip on the side adds a cozy twist.

Old-Fashioned Pea Salad

Light, creamy, and nostalgic, Old-Fashioned Pea Salad is a cool complement.

Want More Dinner Ideas?

If this Amish Meatloaf makes your comfort food list, here are some more cozy dinners you need to try:

• Try this Cheesy Beef Enchilada Tortellini when you’re craving a Tex-Mex twist.
• Make Lemon Garlic Butter Chicken Parmesan Linguine for a fresh pasta night.
• This Creamy Chicken and Broccoli is great for weeknight comfort.
• Or cozy up with a bowl of Cajun Potato Soup on chilly evenings.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how your Amish meatloaf turned out. Did you use beef or turkey? Did you sneak in extra spices?

Explore beautifully curated health-boosting dinners and sides on Zoe Recipes on Pinterest and discover your new go-to family favorites!

Conclusion

Amish Meatloaf is everything a weeknight dinner should be—simple, hearty, and full of nostalgic flavor. It’s easy enough for a beginner cook but satisfying enough for seasoned home chefs who love a classic done right. This dish is proof that a few basic ingredients, when treated right, can turn into something comforting and memorable.

Print

WANT TO SAVE THIS RECIPE?