Amish Country Casserole Recipe

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This Amish Country Casserole has quickly become one of my most beloved comfort meals, and for good reason. When I first made it, I wasn’t expecting just how much it would remind me of cozy Sunday dinners and small-town potlucks. It’s that perfect mix of hearty ground beef, tender egg noodles, and melted cheese that just wraps you up like a warm blanket. Every bite is the kind of nostalgic comfort food that makes you slow down and savor.

What truly won me over was how incredibly simple it is to prepare. With just a few pantry staples and minimal prep, this dish comes together in no time, making it ideal for busy weeknights. The flavors are rich and satisfying, especially after a long day when you want something warm, cheesy, and filling. Plus, it reheats like a dream, so leftovers are never wasted in my house.

There’s something so charming about the rustic simplicity of this casserole. It doesn’t rely on anything fancy, just humble ingredients used in the best possible way. Whether you’re cooking for family, sharing a meal with friends, or prepping make-ahead dinners, this recipe always hits the spot. If you’re a fan of hearty, down-home meals like my Shipwreck Dinner or the ultra-cozy Creamy Tuscan Sausage Pasta, then you’re going to fall hard for this one too.

Why You’ll Love This Amish Country Casserole

This casserole is everything a comforting, budget-friendly dinner should be. It’s hearty, filling, and irresistibly cheesy. The noodles are perfectly tender, the seasoned ground beef brings a satisfying richness, and the cheese adds that melty, creamy finish we all crave. It’s easy enough for a weeknight and delicious enough for company. Whether you’re feeding a family or meal prepping for the week, this is the kind of dish that disappears fast—and always earns you recipe requests.

How to Make the Amish Country Casserole

Step 1: Cook the Egg Noodles
Start by boiling a large pot of water and cooking your egg noodles according to the package directions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat.

Step 3: Add the Sauces
Reduce heat to medium-low and stir in tomato soup and cream of mushroom soup. Mix until well combined and heated through.

Step 4: Season the Mixture
Season the meat and sauce mixture with salt, pepper, garlic powder, and onion powder to taste. Let it simmer for a few minutes so the flavors can meld.

Step 5: Combine with Noodles
Add the cooked egg noodles to the skillet or a large mixing bowl and toss to evenly coat the noodles with the meat sauce.

Step 6: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the noodle and meat mixture into a greased 9×13-inch baking dish. Top evenly with shredded cheddar cheese.

Step 7: Bake Until Bubbly
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let it sit for 5 minutes before serving.

Recipe Variations and Possible Substitutions

You can easily make this casserole your own with a few tweaks:

If you prefer ground turkey or chicken, either one works well in place of the beef. Want a more veggie-packed version? Stir in a cup of frozen peas, corn, or mixed vegetables with the meat mixture. If you’re not a fan of cream of mushroom soup, cream of celery or cream of chicken are great alternatives. You can even swap the cheddar cheese for mozzarella or Colby-Jack for a different cheesy profile. And for a little kick, a dash of paprika or hot sauce stirred into the sauce brings some nice heat without overwhelming the dish.

Serving and Pairing Suggestions

This casserole shines brightest when served hot and fresh out of the oven. It pairs beautifully with a crisp green salad drizzled in vinaigrette or a simple coleslaw to add some crunch and balance. I also love to serve it with a warm slice of crusty garlic bread or a soft dinner roll to soak up any leftover sauce. For a comforting dinner plate, try adding a side of roasted green beans or steamed broccoli. It rounds out the meal without adding extra work.

If you’re preparing it for a potluck or gathering, keep it warm in a slow cooker on the “warm” setting, and it will stay delicious for hours. The cheesy top and rich filling make it a satisfying crowd-pleaser, so don’t be surprised if it’s the first dish to disappear.

Storage and Reheating Tips

Leftovers? Lucky you. Let the casserole cool completely before covering and storing it in an airtight container. It will last in the fridge for up to 4 days. To freeze, portion it into individual servings or freeze the whole dish, tightly wrapped, for up to 3 months.

To reheat, pop individual servings in the microwave for 2-3 minutes, or until heated through. For larger portions, reheat in the oven at 350°F (175°C) covered with foil for about 20-25 minutes. Add a sprinkle of fresh cheese on top before reheating for an extra-melty finish.

Frequently Asked Questions

What kind of noodles should I use?

I use wide egg noodles for their tender, hearty texture, but medium or extra-wide egg noodles also work great.

Can I make this ahead of time?

Yes! You can fully assemble the casserole a day in advance, cover it tightly, and refrigerate. When ready to bake, just add 5-10 minutes to the cooking time.

Is this casserole spicy?

Not at all. It has a rich, savory flavor with no heat. If you want to spice it up, add red pepper flakes or a dash of hot sauce.

Can I add vegetables to this dish?

Absolutely. Frozen peas, corn, diced bell peppers, or even spinach mix in well and boost the nutrition.

What’s the best cheese to use?

I prefer sharp cheddar for its bold flavor and melty goodness, but feel free to mix in mozzarella, Colby-Jack, or even pepper jack for variety.

Related Recipe You’ll Like

If you’re drawn to comforting casseroles like this one, you might also fall in love with my Chicken Cordon Bleu Casserole, a creamy, cheesy dish layered with juicy chicken and smoky ham. Another great one is the Sour Cream Beef Noodle Casserole, which has a tangy twist that sets it apart. And don’t miss out on the ever-popular Taco Spaghetti Casserole for a Tex-Mex spin on comfort food.

These recipes are all perfect if you loved the heartiness and ease of the Amish Country Casserole and are looking for something just as satisfying.

Save and Share This Recipe for Later

Loved this Amish Country Casserole? Make sure to save it for later so you can come back to it anytime. Pin it to your favorite Pinterest board, share it on Facebook, or send the link to a fellow comfort food lover. Whether you’re meal prepping for the week or making dinner for a friend, this is a recipe worth bookmarking. Don’t forget to leave a comment and rating if you try it—I’d love to hear how it turned out for you!

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