Name: American Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (14.5 ounces) diced tomatoes; 1 can (15 ounces) tomato sauce; 2 cups beef broth; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf (optional)

American Goulash is the ultimate one-pot comfort food that feels like a warm hug from the inside out. This dish brings together hearty ground beef, tender elbow macaroni, and a rich tomato sauce seasoned just right to create a meal that satisfies both kids and adults alike. It’s incredibly easy to make, budget-friendly, and a nostalgic favorite in many households.

Whether you’re feeding a crowd or meal prepping for the week, this simple classic holds up well in both flavor and texture. Its simplicity is part of the charm, making it perfect for busy weeknights when you crave something cozy without spending hours in the kitchen.

Why You’ll Love This American Goulash

You’ll love this dish for its ease and versatility. It’s packed with flavor from pantry staples, comes together in just one pot, and offers a satisfying mix of protein, pasta, and sauce. You can also add veggies like bell peppers or mushrooms to make it even heartier. Plus, it reheats like a dream, making leftovers just as good as the first round.

What Kind of Pasta Works Best in American Goulash?

Elbow macaroni is the traditional go-to, and for good reason. It holds onto the sauce well and cooks quickly right in the pot with the rest of the ingredients. But if you’re in a pinch, small shells or rotini can work, too. Just avoid delicate pastas like angel hair that tend to break apart or get mushy in one-pot dishes.

Ingredients for the American Goulash

This goulash is all about pantry and fridge staples, which means you likely already have most of what you need. Here’s a look at the essentials:

Ground beef: The star protein that adds richness and bulk.
Elbow macaroni: Classic and sturdy, perfect for soaking up the tomatoey goodness.
Onion: Adds a mild sweetness and aromatic base.
Garlic: A must for depth of flavor.
Canned diced tomatoes: Adds texture and acidity.
Tomato sauce: Brings it all together with richness.
Beef broth: Infuses more savory depth and helps cook the pasta.
Italian seasoning: Balances everything with herbaceous notes.
Salt and pepper: Essential for seasoning.
Bay leaf: Optional, but adds a subtle complexity.

How To Make the American Goulash

Step 1: Sauté the Aromatics

Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Add chopped onions and cook until soft, then stir in the minced garlic for a minute until fragrant.

Step 2: Build the Base

Stir in the canned diced tomatoes, tomato sauce, beef broth, and all the seasonings. Bring the mixture to a simmer and let it bubble gently for about 5 to 7 minutes.

Step 3: Add the Pasta

Pour in the elbow macaroni and stir well. Reduce heat slightly and cover. Cook for about 12 to 15 minutes, stirring occasionally, until the pasta is tender and the flavors are well combined.

Step 4: Finish and Serve

Remove the bay leaf if used. Let the goulash sit uncovered for 5 minutes to thicken slightly. Serve warm, garnished with parsley or shredded cheese if desired.

How to Serve and Store American Goulash

American Goulash is one of those meals that practically begs for seconds. It’s hearty enough to serve on its own, but also pairs beautifully with sides like garlic bread or a crisp salad. This recipe feeds about 6 people generously.

To store leftovers, let the goulash cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze portions for up to 2 months; just reheat on the stovetop or microwave with a splash of broth to loosen it back up.

What to Serve With American Goulash?

Garlic Bread

Crunchy and buttery, garlic bread is a classic pairing that soaks up every bit of sauce.

Caesar Salad

A crisp Caesar salad adds a refreshing bite and balances out the warm pasta.

Steamed Green Beans

Simple and healthy, these are great if you’re looking to add some greens to the plate.

Buttered Corn

Sweet corn contrasts nicely with the savory beef and tomato base.

Roasted Brussels Sprouts

Roast them till crispy for a nutty, earthy complement.

Pickles or Pickled Beets

Surprisingly, the acidity from pickles or beets cuts through the richness beautifully.

Parmesan Garlic Knots

A fun and cheesy way to complete the plate.

Coleslaw

Its creamy crunch offers a nice textural contrast.

Want More Pasta Comfort Food Ideas?

If you can’t get enough of comforting pasta recipes like this one, here are some more to dive into:

Try the Cheesy Beef Enchilada Tortellini for a fusion twist.
The One Pot Creamy Cajun Sausage Pasta packs a spicy, creamy punch.
Go rich with the Creamy Garlic Parmesan Tortellini with Sausage and Broccoli.
Or simplify things with the Creamy Cajun Linguine, another one-pot favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your version of goulash turned out. Did you toss in extra veggies? Did you top it with cheese or enjoy it plain?

Explore beautifully curated comfort food dinners and hearty meals on Zoe Recipes on Pinterest and discover your new family favorites! Zoe Recipes on Pinterest

Conclusion

American Goulash is proof that simplicity doesn’t mean sacrificing flavor. With minimal ingredients and maximum comfort, it’s a recipe that’ll earn a regular spot in your meal rotation. Give it a go the next time you need something warm, satisfying, and made with love.