Air Fryer Spicy Dry Rub Wings

WANT TO SAVE THIS RECIPE?

When you crave something crispy, flavorful, and downright addictive, these Air Fryer Spicy Dry Rub Wings deliver every time. With a perfectly balanced blend of smoky spices, a whisper of sweetness, and a kick of heat, these wings will become your new obsession. Whether you’re gearing up for game day or need a quick weeknight treat, they’re a fuss-free crowd-pleaser.

Cooking wings in the air fryer ensures they come out ultra-crispy without the mess of deep frying. Plus, the dry rub locks in flavor that clings to each bite, making dipping sauce completely optional. This method brings out the natural savoriness of chicken while keeping things easy on cleanup and big on flavor.

Why You’ll Love This Air Fryer Spicy Dry Rub Wings Recipe

These wings are bold, juicy, and totally addictive. The dry rub mix is easy to customize, and the air fryer does all the hard work while you sit back and let the magic happen. It’s a healthier alternative to frying and quicker than baking, which means you get to dig in sooner. Perfect for parties, weekend snacks, or pairing with your favorite comfort sides.

What Kind of Wings Work Best in the Air Fryer?

Go for fresh or thawed split chicken wings. Wingettes and drumettes work best as they cook evenly and crisp up beautifully. If you can, pat them dry with a paper towel before tossing them in seasoning – the drier the skin, the crispier the outcome. Bone-in is key for flavor and texture; avoid boneless wings for this recipe.

Ingredients for the Air Fryer Spicy Dry Rub Wings

When it comes to wings, seasoning is everything. This dry rub is spicy, smoky, and slightly sweet – giving you flavor-packed results without marinating.

  • Chicken wings
  • Smoked paprika
  • Garlic powder
  • Onion powder
  • Brown sugar
  • Salt
  • Black pepper
  • Cayenne pepper
  • Chili powder
  • Olive oil spray

Each ingredient here plays a role. Smoked paprika adds depth and a subtle smokiness. Garlic powder and onion powder build a savory base. A pinch of brown sugar balances the heat with a caramelized edge. The combo of salt, black pepper, cayenne, and chili powder gives just the right heat and seasoning kick.

Pin this Recipe
Air Fryer Spicy Dry Rub Wings (1)

How To Make the Air Fryer Spicy Dry Rub Wings

Step 1: Prep the Wings

Pat the chicken wings dry using paper towels. Removing moisture helps them crisp up better. Transfer them to a large bowl.

Step 2: Make the Dry Rub

In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper, and chili powder. Blend well to combine all spices evenly.

Step 3: Season the Wings

Sprinkle the dry rub over the wings. Toss thoroughly until every piece is coated in the spice blend.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F for about 3-5 minutes. Lightly spray the basket with olive oil spray to prevent sticking.

Step 5: Air Fry the Wings

Place the wings in a single layer in the air fryer basket. Cook at 400°F for 10 minutes, then flip and cook for another 8-10 minutes until the skin is golden and crispy.

Step 6: Serve and Enjoy

Let the wings rest for 2 minutes before serving. Enjoy them as is or serve with your favorite dip.

How to Serve and Store These Wings

These wings are best served hot and crispy straight out of the air fryer. They make a perfect game-day snack, appetizer, or protein-packed dinner. This recipe yields about 4 servings, depending on how many wings you load up.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 5-6 minutes to bring back that crisp.

What to Serve With Air Fryer Spicy Dry Rub Wings?

Classic Celery & Carrot Sticks

Their cool crunch balances out the spicy kick of the wings.

Creamy Ranch or Blue Cheese Dip

If you’re a dipper, this is the classic match.

Macaroni Salad

A chilled side like Mom’s Signature Macaroni Salad adds a creamy contrast.

Cajun Potato Soup

Pair with a warming bowl of Cajun Potato Soup for a hearty meal.

Corn on the Cob

Grilled or air-fried corn brings out that summer BBQ vibe.

Baked Beans

Their sweetness complements the smoky heat of the wings.

Cheesy Sliders

If you’re going all in, serve alongside Cheeseburger Sliders with Hawaiian Rolls.

Sweet Pickles

Their tang cuts through the richness and spice, refreshing your palate.

Want More Chicken Appetizer Ideas?

If you love these spicy air-fried wings, you’ll want to try more of these chicken-forward creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest game day or appetizer board so you can find it easily next time the craving hits.

Let me know how yours turned out! Did you spice it up more or keep it mellow? Try a different rub combo? I’d love to hear your take.

Explore even more delicious bites and health-friendly nibbles over on Zoe Recipes on Pinterest and discover your next favorite air fryer dish.

Conclusion

These Air Fryer Spicy Dry Rub Wings are proof that simple ingredients and clever cooking techniques can deliver bold, unforgettable flavor. Whether you’re hosting friends or treating yourself to a flavorful bite, they check all the boxes: crispy, juicy, spicy, and satisfying. Make them once, and they might just become your new signature dish.

Air Fryer Spicy Dry Rub Wings (2)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Spicy Dry Rub Wings

Air Fryer Spicy Dry Rub Wings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

These Air Fryer Spicy Dry Rub Wings are crispy, juicy, and loaded with bold smoky flavor. Perfect for parties, game days, or weeknight dinners, this easy air fryer chicken wings recipe uses a flavorful dry rub instead of sauce for a mess-free, addictive bite. Healthy, quick, and deeply satisfying.


Ingredients

2 pounds chicken wings

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons brown sugar

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper

1 teaspoon chili powder

Olive oil spray


Instructions

1. Pat the chicken wings dry using paper towels and place in a large bowl.

2. In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, cayenne pepper, and chili powder.

3. Sprinkle the dry rub over the wings and toss until fully coated.

4. Preheat the air fryer to 400°F for 3-5 minutes and spray the basket lightly with olive oil spray.

5. Arrange wings in a single layer in the basket. Cook at 400°F for 10 minutes.

6. Flip the wings and cook for another 8-10 minutes until golden and crispy.

7. Let rest for 2 minutes and serve hot.

Notes

These wings are best enjoyed fresh but reheat great in the air fryer.

Pat wings dry before seasoning to maximize crispiness.

Adjust cayenne to increase or mellow the spice level.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 310
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 105mg
Air Fryer Spicy Dry Rub Wings (3)

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star