Air Fryer Parmesan Crusted Chicken with Mayo

Save this recipe on:

If there’s one recipe that changed the way I cook chicken forever, it’s this Air Fryer Parmesan Crusted Chicken with Mayo. From the first time I made it, I was hooked. The magic lies in the unexpected pairing of creamy mayo and crispy Parmesan, which turns simple chicken breasts into a crave-worthy meal. The air fryer works wonders here, locking in juiciness while crisping the coating to golden perfection.

I came up with this dish on a weeknight when I needed something quick but delicious. With just a few ingredients from my fridge and pantry, this crispy, savory masterpiece came to life. The mayonnaise keeps the chicken moist and tender, while the Parmesan and breadcrumbs deliver an irresistible crunch. It’s everything you want in a dinner—simple, satisfying, and incredibly tasty.

Whether you’re cooking for family, entertaining guests, or just want a comforting meal for yourself, this chicken never fails to impress. Plus, it’s a wonderful fit for the air fryer’s speedy efficiency. For more air fryer goodness, take a peek at The Best Air Fryer Recipes or try something cozy like Creamy Garlic Chicken Breasts and veggie-packed Giant Zucchini Parmesan.

Why You’ll Love This Air Fryer Parmesan Crusted Chicken with Mayo

This chicken is crunchy on the outside, juicy on the inside, and packed with flavor in every bite. It takes just a handful of everyday ingredients and transforms them into something really special. It’s a weeknight hero, a meal-prep favorite, and a go-to for impressing guests without breaking a sweat. With minimal cleanup and maximum flavor, this recipe is going straight into your regular rotation.

Ingredients

Chicken Breasts: Boneless, skinless, and evenly sized, these are the perfect canvas for the crispy crust. They cook evenly and stay juicy in the air fryer.

Mayonnaise: Acts as a moisture-locking agent and helps the coating adhere beautifully. It adds a subtle richness that sets this recipe apart.

Parmesan Cheese: Freshly grated Parmesan gives a nutty, salty flavor and helps develop that golden crust. It crisps up wonderfully under air fryer heat.

Breadcrumbs: Panko or Italian-style work best for maximum crunch. They absorb flavor from the mayo and Parmesan while crisping up to a golden brown.

Garlic Powder: Adds depth and savory notes to the crust, enhancing every bite.

Paprika: Offers a mild smokiness and gives the coating a lovely warm color.

Salt and Pepper: Essential for seasoning the chicken and balancing the flavors.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prep the Chicken

Pound the chicken breasts to even thickness so they cook uniformly. Pat them dry with paper towels to help the mayo and coating stick better.

Step 2: Coat with Mayo

Spread a thin layer of mayonnaise over each chicken breast. This helps the breadcrumb mixture cling and keeps the chicken moist.

Step 3: Mix the Crust

In a shallow bowl, combine grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.

Step 4: Bread the Chicken

Press the mayo-coated chicken breasts into the crust mixture. Press firmly so the coating adheres on all sides.

Step 5: Air Fry

Preheat the air fryer to 375°F. Place the chicken in the basket in a single layer. Air fry for 12-15 minutes, flipping halfway through, until the crust is golden and the chicken is cooked through.

Step 6: Rest and Serve

Let the chicken rest a few minutes before slicing. This helps retain the juices and makes slicing easier.

Recipe Variations and Possible Substitutions

If you’re out of mayonnaise, Greek yogurt makes a fantastic substitute while still keeping the chicken juicy. You can swap Parmesan for Pecorino Romano if you’re craving a bolder, saltier kick. For a gluten-free version, choose gluten-free breadcrumbs or even crushed cornflakes for a unique crunch. If you’re in the mood for heat, mix a pinch of cayenne pepper or chili flakes into the breadcrumb mixture. Want a herbier flavor? Add dried oregano or Italian seasoning to the crust.

Serving and Pairing Suggestions

This chicken pairs perfectly with a fresh green salad or roasted vegetables for a balanced meal. For a heartier option, serve it over garlic butter noodles or creamy mashed potatoes. It also makes an excellent sandwich filling in a crusty bun with lettuce and tomato, or sliced over pasta with a drizzle of olive oil and lemon. A chilled glass of white wine or sparkling lemonade makes the ideal sip alongside.

Storage and Reheating Tips

To store leftovers, let the chicken cool completely, then place in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken on a tray first, then transfer to freezer bags for up to 2 months. Reheat in the air fryer at 350°F for about 5 minutes to restore crispiness, or use the oven if reheating multiple pieces.

FAQs

How do I make sure Air Fryer Parmesan Crusted Chicken with Mayo stays crispy?

Avoid overcrowding the air fryer basket. Cook in a single layer and don’t skip preheating the air fryer for best results.

Can I use chicken thighs for this Air Fryer Parmesan Crusted Chicken with Mayo?

Yes, boneless chicken thighs work great too. Just adjust the cooking time since thighs may need a few extra minutes.

Is it possible to make Air Fryer Parmesan Crusted Chicken with Mayo ahead of time?

You can prep the chicken with the mayo and crust up to a day in advance. Store in the fridge until ready to cook.

What sides go best with Air Fryer Parmesan Crusted Chicken with Mayo?

Try a fresh cucumber salad, creamy mashed potatoes, or even Broccoli Salad for a crisp and creamy combo.

Related Recipe You’ll Like

If this crispy delight won your heart, you’ll also enjoy exploring more flavor-packed dishes like Creamy Garlic Butter Chicken Rotini in Parmesan Sauce, or spice things up with Buffalo Chicken Calzone for a game-day favorite. For another air fryer twist, don’t miss Air Fryer Bang Bang Salmon Bites!

Save and Share This Recipe for Later

Loved this Air Fryer Parmesan Crusted Chicken with Mayo? Be sure to save it to your Pinterest board for quick access on busy weeknights. Pin it, print it, and share it with friends or family on Facebook or by email. A recipe this simple and delicious deserves to be passed around!

Save this recipe on: