Hawaiian BBQ Chicken and Pineapple Foil Packets

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I still remember the first time I whipped up these Hawaiian BBQ Chicken and Pineapple Foil Packets on a balmy summer evening. The smoky sweetness of the barbecue sauce blending with the caramelized pineapple created a flavor that instantly transported me to an island escape. That first bite? It was an explosion of sweet, savory, and just a hint of char from the grill. Ever since, it’s become my go-to for an easy yet impressive meal.

What I love most about this recipe is how ridiculously simple it is to prepare. Toss everything together in a foil packet, throw it on the grill or in the oven, and you’re done. There’s no mess, minimal prep, and the results are always a hit. It’s one of those recipes that never fails to bring smiles around the table, especially when guests get their own personal packet to unwrap.

I’ve served these at casual backyard BBQs, family dinners, and even as a meal prep option during busy weeks. The tender chicken, juicy pineapple, and sticky barbecue glaze pair so effortlessly, it’s like they were made for each other. I’ve even caught myself sneaking cold leftovers straight from the fridge!

Why You’ll Love This Hawaiian BBQ Chicken and Pineapple Foil Packets Recipe

This recipe is the epitome of fuss-free cooking that doesn’t compromise on taste. The foil packet method locks in all the juices and flavor, resulting in incredibly moist chicken every time. The sweet and tangy pineapple contrasts beautifully with the smoky, rich BBQ sauce, giving it that irresistible sweet-and-savory balance.

Plus, it’s versatile enough for different diets and preferences. Whether you’re grilling for a summer party or baking indoors during colder months, this dish adapts seamlessly. It also makes cleanup a breeze, which means more time enjoying and less time scrubbing.

If you’re into tropical-inspired dishes, this one is sure to join your favorites alongside my Creamy Garlic Chicken Breasts or even the cozy One Pan Chicken with Buttered Noodles when you’re craving comfort.

How to Make the Hawaiian BBQ Chicken and Pineapple Foil Packets

Step 1: Prep the Ingredients
Start by cutting boneless, skinless chicken thighs into medium-sized chunks. Chop fresh pineapple into bite-sized pieces and slice a red onion thinly for extra flavor.

Step 2: Marinate the Chicken
Toss the chicken in your favorite BBQ sauce, a splash of soy sauce, garlic powder, and a pinch of paprika. Let it sit while you prepare the foil packets to absorb all the flavor.

Step 3: Assemble the Foil Packets
Tear large sheets of heavy-duty foil. In the center of each sheet, place a portion of chicken, pineapple, and onions. Drizzle with a bit more BBQ sauce. Fold the foil over to seal the edges completely.

Step 4: Cook the Packets
Grill over medium heat for about 20-25 minutes, flipping once. If baking, place them on a tray in a 400°F oven for 25-30 minutes until the chicken is fully cooked.

Step 5: Serve Hot
Carefully open the packets (watch out for steam!) and garnish with chopped fresh parsley or green onions. Serve with rice or grilled veggies for a full meal.

Recipe Variations and Possible Substitutions

You can easily switch out chicken thighs for breasts if you prefer leaner meat. Pineapple chunks from a can work in a pinch, but fresh really takes the flavor up a notch. For a spicier version, try a chipotle or spicy BBQ sauce.

Add vegetables like bell peppers or zucchini for more nutrition and color. You can even make this vegetarian by swapping chicken with cubed tofu or hearty mushrooms and using a plant-based BBQ sauce.

Serving and Pairing Suggestions

These Hawaiian BBQ Chicken and Pineapple Foil Packets are incredibly satisfying on their own, but you can easily round out the meal with a few sides. I love serving them with a generous scoop of jasmine or coconut rice, which soaks up the sweet and tangy sauce perfectly. For a crunchier texture contrast, a simple cabbage slaw or grilled corn on the cob makes a refreshing pairing.

When I’m hosting a crowd, I like to put out extra toppings like fresh cilantro, diced jalapeños, or a dollop of sour cream for guests to customize their own. For drinks, a cold lemonade or a tropical mocktail with pineapple juice and lime completes the island vibe.

Storage and Reheating Tips

These packets store wonderfully. If you have leftovers, allow them to cool and then refrigerate the contents in an airtight container for up to 3 days. To reheat, you can place them back in the foil and warm in a 350°F oven for about 10-12 minutes, or microwave in a safe container for 2-3 minutes until heated through.

Avoid freezing the cooked pineapple as its texture can become mushy. However, you can prep and freeze the raw, assembled foil packets for up to 2 months. Just add 10 more minutes to your cooking time from frozen.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, you can. Just make sure to cut the breasts into even-sized chunks so they cook uniformly. Thighs tend to be more forgiving and juicy, but breasts will work great too.

Can I bake these instead of grilling?

Absolutely. Preheat your oven to 400°F and bake the sealed packets on a tray for 25-30 minutes. You’ll get just as much flavor without needing a grill.

What kind of BBQ sauce works best?

Use your favorite! I personally love a smoky hickory-style sauce, but honey BBQ, chipotle, or even a tangy vinegar-based sauce all add their own flair.

Can I make this recipe ahead of time?

Yes, you can assemble the packets a few hours in advance and store them in the fridge until ready to cook. It’s a great option for entertaining.

What other fruits can I use besides pineapple?

Mango or peach chunks make a tasty alternative if you want to try something new. Just keep the fruit firm enough to hold up during cooking.

Related Recipe You’ll Like

If you’re loving the tropical flavors in this dish, you’ll definitely want to try the Creamy Tuscan Sausage Pasta for another comforting meal with a rich sauce. Craving more pineapple goodness? My Marry Me Chicken also has a sweet-savory twist that pairs beautifully with a touch of acidity.

And if you’re planning a full BBQ spread, don’t skip the Broccoli Salad—it’s crisp, refreshing, and holds up well next to these foil packets.

Save and Share This Recipe for Later

Love what you see? Don’t forget to pin this Hawaiian BBQ Chicken and Pineapple Foil Packets recipe to your Pinterest board so it’s ready for your next cookout or weeknight dinner idea. Share it with your friends on Facebook or Instagram and tag me—I’d love to see how yours turn out! Whether you’re meal-prepping or grilling for a crowd, this is one recipe you’ll keep coming back to.

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