Old Fashioned Pea Salad
This Old Fashioned Pea Salad is one of those nostalgic dishes that instantly takes me back to summer picnics and backyard barbecues. There’s something so comforting about a creamy, crunchy, sweet-and-savory salad like this. It brings back memories of my grandmother’s kitchen, where this salad made a frequent appearance, especially during the warmer months.
I love this salad for its simplicity. It uses everyday ingredients you probably already have, but the combination of flavors and textures is magic. The sweetness of the peas and corn, the tanginess of the creamy dressing, the crisp bite from red onions, and the saltiness of bacon – it just works. When I make this, I always find myself going back for seconds (or thirds!).
One of my favorite things about this recipe is that it can be prepped ahead of time. It actually tastes better after it chills for a bit, which makes it perfect for gatherings or meal prep. Whether I’m serving it alongside grilled meats or as a light lunch on its own, it’s always a hit. For more crowd-pleasing ideas, check out my Authentic 7 Layer Mexican Dip, Broccoli Salad, or Funeral Potatoes.
Why You’ll Love This Old Fashioned Pea Salad
This salad is a classic for good reason. It’s incredibly easy to whip up, customizable to your taste, and has that wonderful retro charm. The vibrant colors make it visually appealing, and the flavor combination hits all the right notes. Plus, it’s versatile enough to serve at a casual picnic or a holiday potluck. If you’re looking for a dish that’s always met with empty bowls and recipe requests, this is it.
How to Make the Old Fashioned Pea Salad
Step 1: Prep Your Ingredients
Start by draining your canned peas and corn, or if using frozen, let them thaw completely and then pat them dry. Dice the red onion finely, shred or cube your cheese, and cook your bacon until crispy. Let it cool and then crumble it.
Step 2: Mix the Dressing
In a large mixing bowl, combine mayonnaise, sour cream, a dash of apple cider vinegar, sugar, salt, and freshly ground black pepper. Stir until smooth and creamy. This dressing should be slightly tangy and just sweet enough to balance the peas.
Step 3: Combine and Chill
Gently fold in the peas, corn, diced onion, and cheddar cheese into the dressing. Stir carefully to avoid mashing the peas. Once everything is well-coated, cover the bowl and refrigerate for at least an hour to let the flavors meld.
Step 4: Add the Bacon
Just before serving, sprinkle the crumbled bacon over the top. You can also mix some in if you like that smoky flavor throughout. Serve cold and enjoy!
Recipe Variations and Possible Substitutions
If you’re looking to switch things up, here are a few ideas:
Instead of bacon, try crispy pancetta or even a vegetarian alternative like smoked almonds for crunch. You can swap the cheddar for pepper jack, Swiss, or a smoked gouda for added flavor. Greek yogurt can replace the sour cream if you want a lighter version, and even light mayo works well here. For extra zing, a dash of Dijon mustard or chopped pickles can add a fun twist. You could also toss in some chopped hard-boiled eggs or diced celery for more texture.
Serving and Pairing Suggestions
This salad shines as a side dish for summer BBQs, potlucks, or holiday feasts. I love serving it alongside grilled chicken, burgers, or ribs. It also pairs beautifully with baked ham or roasted turkey, making it a year-round contender. For a lighter option, serve it with grilled salmon or even on a bed of lettuce for a refreshing twist. And don’t underestimate it as a standalone lunch—it’s creamy, satisfying, and full of flavor.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge. This Old Fashioned Pea Salad stays fresh for about 3 days. Since it contains mayonnaise and dairy, it’s not ideal for freezing. To keep the bacon crispy, store it separately and add it just before serving. No reheating is needed; it’s meant to be enjoyed cold, which makes it even more convenient!
Frequently Asked Questions
How do I keep the peas from getting mushy?
Be gentle when mixing. Use thawed frozen peas that have been patted dry, and stir them in carefully to maintain their shape.
Can I make this ahead of time?
Yes! In fact, it tastes better after sitting in the fridge for a few hours. Just wait to add the bacon until right before serving.
What kind of cheese works best?
Sharp cheddar is classic and adds a nice contrast to the sweet peas, but feel free to experiment with other cheeses you enjoy.
Can I use fresh peas?
Fresh peas can be used, but you’ll need to blanch them first. Cook them briefly in boiling water, then shock them in ice water to preserve their color and texture.
Is this recipe gluten-free?
Yes, it naturally is—just double-check your bacon and mayo to be sure there are no hidden gluten ingredients.
Related Recipe You’ll Like
If you’re a fan of creamy, nostalgic side dishes, you’re in for a treat. My Broccoli Salad has a similar vibe with a crunchy twist, and it’s equally crowd-pleasing. You might also enjoy the comforting flavors of Funeral Potatoes, a cheesy and crispy casserole that complements this salad wonderfully. For something a little different but just as delicious, try the Authentic 7 Layer Mexican Dip—perfect for parties and family gatherings.
Save and Share This Recipe for Later
Don’t forget to pin this Old Fashioned Pea Salad to your favorite Pinterest board so you can always find it when you need a quick and tasty side dish. You can also share it with friends and family on Facebook or Instagram—this classic is too good to keep to yourself! Whether it’s for a Sunday supper or a sunny picnic, this recipe deserves a spot in your go-to collection.
Old Fashioned Pea Salad
This Old Fashioned Pea Salad is a creamy, crunchy, and utterly satisfying side dish that brings classic comfort to the table. Packed with sweet green peas, sharp cheddar cheese, crisp red onions, and savory bacon, it's all tied together with a rich, tangy dressing made from mayonnaise, sour cream, and a hint of apple cider vinegar. Whether you're prepping for a picnic, potluck, or weeknight dinner, this vintage-style salad offers irresistible flavor and nostalgia in every bite. A fantastic make-ahead option that gets better as it chills, it's a go-to recipe for busy hosts and classic food lovers alike.
Ingredients
- cups frozen peas, thawed and patted dry (or canned peas, drained)
- 1 cup corn (optional, canned or frozen)
- 1/2 cup red onion, finely diced
- 1 cup cheddar cheese, shredded or cubed
- 4 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Drain canned vegetables or thaw frozen peas and corn, then pat dry.
- In a large bowl, mix mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Gently fold in peas, corn, onion, and cheddar cheese.
- Chill for at least 1 hour to let the flavors meld.
- Add bacon just before serving for the best crunch.
Notes
- or a healthier twist, replace sour cream with Greek yogurt and opt for low-fat mayo.
- Use smoked gouda or Swiss cheese instead of cheddar for variety.
- For extra texture, toss in chopped celery or hard-boiled eggs.
- Keep bacon separate until serving if preparing ahead of time to maintain crispness.
- Best enjoyed cold and not suitable for freezing due to the creamy base.
