Winter Wonderland Truffles

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If you’re looking for the perfect sweet bite that captures the cozy magic of the season, Winter Wonderland Truffles are it. These no-bake treats are everything you love about the holidays in one creamy, dreamy mouthful. Think white chocolate, a kiss of peppermint, and a dusting of sparkling sugar that looks just like fresh snow. Each truffle feels like a tiny snow globe of flavor, and they’re as delightful to eat as they are to gift.

The texture is where they shine: smooth, rich, melt-in-your-mouth centers wrapped in a crisp shell. They look elegant but are incredibly simple to make, which is why they’ve become a go-to for last-minute party trays and edible gifts. Even better? You can make a big batch and stash them in the fridge for when guests drop by or that late-night craving hits.

Why You’ll Love This Winter Wonderland Truffles Recipe

These truffles are festive, versatile, and a total crowd-pleaser. They offer just the right amount of sweetness with a touch of peppermint that feels refreshing rather than overpowering. You don’t need special equipment, and they come together with minimal ingredients and effort. Whether you’re planning a cookie swap or simply cozying up with cocoa, these truffles make everything feel a little more magical.

Can I Use Different Flavors Besides Peppermint?

Absolutely! While peppermint adds that wintery vibe, you can swap it with almond extract, orange zest, or even a splash of vanilla. Want to add a twist? A dash of cinnamon or nutmeg brings warmth, and crushed freeze-dried raspberries can offer a tart contrast. The base of these truffles is so forgiving that it’s easy to make them your own.

Ingredients for the Winter Wonderland Truffles

You’ll love how simple the ingredient list is for these truffles. Each one plays a unique role in achieving that dreamy texture and festive finish.

  • White chocolate chips: These form the base of the truffle and give that creamy, sweet flavor.
  • Cream cheese: Helps create a rich and smooth interior while balancing the sweetness.
  • Peppermint extract: Gives the truffles their signature cool, festive flavor.
  • Powdered sugar: Adds sweetness and helps firm up the mixture.
  • Sparkling sugar or sanding sugar: Makes each truffle sparkle like fresh snow.
  • Crushed peppermint candies (optional): Adds a bit of crunch and extra peppermint flair.
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How To Make the Winter Wonderland Truffles

Step 1: Melt and Mix

Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between until smooth. Let it cool slightly.

Step 2: Cream It Together

In a separate bowl, beat the cream cheese until fluffy. Mix in the peppermint extract and powdered sugar. Once smooth, add the melted white chocolate and stir until fully combined.

Step 3: Chill the Mixture

Cover the bowl and refrigerate for at least 1 hour or until the mixture is firm enough to shape.

Step 4: Shape and Roll

Scoop small portions and roll into balls using your hands. Place them on a parchment-lined baking sheet.

Step 5: Coat and Decorate

Roll each ball in sparkling sugar or crushed peppermint candies. Press gently to adhere.

Step 6: Chill Again

Return the tray to the fridge for 30 minutes before serving, so the truffles firm up beautifully.

How to Serve and Store Your Winter Wonderland Truffles

These truffles make stunning additions to any dessert table, holiday gift box, or even a simple cup of hot cocoa. The recipe makes about 24 truffles, which is perfect for small gatherings or to keep on hand during the season. Store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a sealed container for up to a month.

What to Serve With Winter Wonderland Truffles?

Hot Cocoa

A classic pairing. The truffle slowly melts when dunked, making your cocoa extra creamy.

Peppermint Mocha

The similar flavors create a cozy harmony that screams holiday cheer.

Eggnog

The richness of eggnog pairs beautifully with the cool peppermint notes.

Vanilla Ice Cream

Crush the truffles over a scoop for a snowy dessert experience.

Holiday Charcuterie Board

Add these truffles to a dessert-focused board alongside nuts, dried fruit, and cookies.

Sparkling Wine

The crispness of a dry bubbly balances the sweet richness of the truffles.

Gingerbread Cookies

The spiced warmth of gingerbread contrasts the cool mint in the truffles for a balanced bite.

Want More Dessert Ideas with a Festive Twist?

If you loved making these Winter Wonderland Truffles, here are more cozy and creative dessert recipes to explore:

Save This Recipe For Later

đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with peppermint or try a new flavor twist? Did you go for sugar sparkle or crunchy candy?

I love seeing how everyone makes these treats their own. Don’t be shy with questions either—we’re in this holiday kitchen together.

Explore beautifully curated health-boosting drinks and festive dessert boards on Zoe Recipes on Pinterest and find inspiration for your next seasonal treat!

Conclusion

Winter Wonderland Truffles are the kind of treat that brings joy just by looking at them—and even more once you take a bite. They’re easy, festive, and totally customizable for every holiday gathering or cozy night in. Whether you make them once or every December, they’re bound to become a beloved part of your winter tradition.

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Winter Wonderland Truffles

Winter Wonderland Truffles


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  • Author: Zoe Adelson
  • Total Time: 1 hour 45 minutes
  • Yield: 24 truffles
  • Diet: Vegetarian

Description

These Winter Wonderland Truffles are creamy, no-bake white chocolate peppermint treats perfect for holiday dessert trays or gifting. Easy to make, festive, and melt-in-your-mouth delicious. Includes tips for variations and storage.


Ingredients

1 cup white chocolate chips

4 oz cream cheese, softened

1/2 teaspoon peppermint extract

1/2 cup powdered sugar

1/4 cup sparkling sugar or sanding sugar

2 tablespoons crushed peppermint candies (optional)


Instructions

1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.

2. In a separate bowl, beat the cream cheese until fluffy. Add peppermint extract and powdered sugar, mixing until smooth.

3. Stir in the melted white chocolate until the mixture is well combined.

4. Cover and chill the mixture for at least 1 hour until firm.

5. Scoop and roll mixture into 1-inch balls, placing them on a parchment-lined baking sheet.

6. Roll truffles in sparkling sugar or crushed peppermint, pressing gently to coat.

7. Chill again for 30 minutes before serving.

Notes

Keep hands slightly damp when rolling to prevent sticking.

Make ahead and freeze for up to a month.

Swap peppermint for almond or vanilla extract for different flavors.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg
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