Warm and Cozy Apple Crisp

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Few desserts are as comforting as a homemade apple crisp. The combination of tender, cinnamon-spiced apples and a buttery, golden-brown crumble topping is pure nostalgia in every bite. Whether enjoyed fresh out of the oven with a scoop of vanilla ice cream or as a sweet breakfast treat, this dish delivers a perfect balance of tart and sweet flavors with a satisfying crunch.

Apple crisp is an excellent choice for using up fresh apples, making it a go-to dessert for fall gatherings, holidays, or just a cozy night in. Unlike traditional apple pie, this recipe is simpler—no rolling out dough required! Just slice the apples, mix the crumble topping, and bake until bubbly and fragrant. The aroma alone will make your kitchen feel warm and inviting.

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Ingredients for Apple Crisp

For the Apple Filling:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 teaspoons cornstarch

For the Crisp Topping:

• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

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Step 1: Prepare the Apples

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss everything together until the apples are evenly coated. Transfer the apple mixture into the prepared baking dish, spreading it out in an even layer.

Step 2: Make the Crisp Topping

In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs. The topping should be slightly clumpy and hold together when pinched.

Step 3: Assemble and Bake

Sprinkle the crisp topping evenly over the apple mixture, ensuring full coverage. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and crisp, and the apples are tender and bubbly. If the topping is browning too quickly, cover the dish loosely with aluminum foil halfway through baking.

Step 4: Cool and Serve

Allow the apple crisp to cool for at least 10 minutes before serving. This helps the filling set and makes it easier to scoop. Serve warm on its own or with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

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Storage Instructions

To store leftover apple crisp, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be kept at room temperature for up to 2 days, but for longer freshness, store it in the refrigerator for up to 5 days.

For reheating, warm individual portions in the microwave for 30-40 seconds, or reheat the entire dish in a 350°F (175°C) oven for about 10-15 minutes until warmed through and crisp on top.

To freeze, place the fully cooled apple crisp in a freezer-safe container or wrap it tightly with foil and plastic wrap. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Estimated Nutrition

(Per serving, based on 8 servings)

• Calories: ~280
• Carbohydrates: 45g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 6g
• Fiber: 4g
• Sugar: 30g

Note: These values are approximate and can vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

Can I use any type of apples?

Yes! A mix of tart and sweet apples, like Granny Smith and Honeycrisp, gives the best flavor and texture. However, you can use whatever apples you have on hand.

Can I make apple crisp ahead of time?

Absolutely. You can prepare the apple filling and topping separately, store them in the fridge, and assemble right before baking. You can also bake it ahead and reheat before serving.

Do I need to peel the apples?

Peeling the apples gives a softer texture, but if you prefer more fiber and a rustic feel, you can leave the skins on.

Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free.

How do I make it dairy-free?

Swap the butter for coconut oil or a plant-based butter alternative for a dairy-free version.

Why is my apple crisp topping not crunchy?

If your topping is too soft, it may have too much butter or not enough baking time. Bake a little longer or broil for the last 2-3 minutes for extra crispiness.

Can I add nuts to the topping?

Yes! Chopped pecans or walnuts add a delicious crunch. Just mix them into the crisp topping before baking.

What’s the best way to serve apple crisp?

Warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an irresistible treat.

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