Description
Vanilla Rose Sweet Cream Cold Brew is a smooth iced coffee drink made with cold brew coffee, vanilla syrup, rose syrup, and homemade sweet cream. This floral cold brew recipe is creamy, refreshing, lightly sweet, and perfect for brunch, warm afternoons, or a café-style coffee at home.
Ingredients
1 cup cold brew coffee
1/4 cup heavy cream
2 tablespoons milk
1 tablespoon vanilla syrup
1 teaspoon rose syrup
1 cup ice
1 teaspoon dried edible rose petals, optional
Instructions
1. Stir together heavy cream, milk, vanilla syrup, and rose syrup until smooth.
2. Fill a tall glass with ice.
3. Pour cold brew coffee over the ice.
4. Slowly pour the vanilla rose sweet cream over the cold brew.
5. Garnish with dried edible rose petals if desired and serve right away.
Notes
Use food-grade rose syrup only, not rose water for skincare or fragrance use.
Start with a small amount of rose syrup because the flavor can become strong quickly.
Shake leftover sweet cream before using because it may separate in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 170
- Sugar: 15g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg