Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

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Creamy, bold, and bursting with flavor, this Greek Chili Chicken Alfredo is anything but your average pasta night. Infused with Mediterranean spices and a hint of smoky heat, it’s layered with rich textures and vibrant taste. The smoked feta cream wraps every bite in a velvety embrace, while crispy Parmesan asparagus on the side brings a savory crunch that complements the dish perfectly.

What really elevates this dish is the beautiful fusion of comfort food and refined gourmet flair. It’s the kind of dinner that makes any weekday feel like a celebration. Whether you’re cooking for loved ones or treating yourself, this Alfredo will earn rave reviews from every corner of the table.

Why You’ll Love This Greek Chili Chicken Alfredo Recipe

This recipe is the ultimate upgrade to your classic Alfredo. The Greek chili seasoning adds warmth without overwhelming heat, while the smoked feta infuses the sauce with a deep, nuanced character. Roasted asparagus crusted in Parmesan adds texture, color, and a touch of green that makes the plate feel vibrant and complete.

Plus, it’s a one-pan wonder when it comes to sauce and protein, with just a quick oven step to crisp the asparagus. Whether you’re trying to impress or simply want to eat well, this dish hits every mark.

What Kind of Pasta Works Best for Alfredo?

Fettuccine is the traditional choice, with its wide ribbons perfect for catching creamy sauce. But this dish also shines with penne, rigatoni, or even pappardelle. If you’re feeling adventurous, go for a spinach fettuccine for a touch of color and earthiness. The most important thing is to choose a pasta that holds sauce well and feels satisfying to twirl or scoop with every bite.

Ingredients for the Ultimate Greek Chili Chicken Alfredo

This dish layers bold, creamy, and savory elements, so each ingredient plays a big role in the final flavor. From the smoky depth of the feta to the zing of lemon, every component contributes to a dynamic and unforgettable Alfredo.

• Chicken breast
• Greek chili seasoning
• Olive oil
• Garlic cloves
• Heavy cream
• Smoked feta cheese
• Grated Parmesan cheese
• Lemon zest
• Fettuccine pasta
• Fresh parsley
• Asparagus spears
• Salt and pepper

How To Make the Ultimate Greek Chili Chicken Alfredo

Step 1: Season and Sear the Chicken

Coat chicken breast in Greek chili seasoning and a drizzle of olive oil. Heat a skillet over medium-high and sear until golden brown and cooked through. Remove and let rest.

Step 2: Prepare the Alfredo Sauce

In the same skillet, add minced garlic and a splash of olive oil. Sauté until fragrant, then lower the heat and pour in the heavy cream. Stir in crumbled smoked feta and grated Parmesan until melted and silky. Add lemon zest and season with salt and pepper.

Step 3: Boil the Pasta

Cook fettuccine according to package directions until al dente. Drain and toss directly into the sauce to coat every strand.

Step 4: Roast the Asparagus

Place asparagus spears on a baking sheet, drizzle with olive oil, and sprinkle generously with Parmesan. Roast at 400°F for 10-12 minutes until crispy and golden.

Step 5: Assemble and Serve

Slice the rested chicken and lay it over the pasta. Add roasted asparagus on the side, sprinkle with chopped parsley, and finish with extra Parmesan if desired.

Serving and Storing Your Greek Chili Chicken Alfredo

This Alfredo recipe generously serves four and delivers both comfort and gourmet flair in each plate. When serving, make sure every dish gets a good mix of pasta, sliced chili chicken, and a few crispy asparagus spears. Garnish with fresh parsley and a touch more smoked feta for that final wow factor.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s silky texture without drying it out.

What to Serve With Greek Chili Chicken Alfredo?

Garlic Herb Bread

The perfect partner for mopping up that luscious Alfredo sauce.

Mediterranean Cucumber Salad

Cool and crisp with lemon, dill, and red onion to balance the creaminess.

Roasted Red Pepper Hummus with Pita

Adds a smoky and tangy contrast to the main dish.

Lemon Orzo with Mint

A bright and light side that refreshes the palate between bites.

Grilled Halloumi

Brings a rich, salty chew to complement the chicken.

Olive Tapenade Crostini

Salty, briny, and crunchy—a quick appetizer to kick off the meal.

Greek Yogurt with Honey and Walnuts

A light and sweet way to end the meal without overpowering the bold flavors that came before.

Want More Pasta Ideas with a Twist?

If this Greek Chili Chicken Alfredo made your taste buds dance, you’ll definitely want to explore these other irresistible recipes from the blog:

• Try the creamy kick of Creamy Cajun Linguine, perfect for those who love bold flavors.
• For a Mediterranean touch, the Creamy Chicken and Broccoli is both comforting and packed with nutrients.
• If you’re a fan of fun dinner twists, Cheesesteak Tortellini in Rich Provolone Sauce won’t disappoint.
• Keep it cozy with the ultra-comforting Baked Cream Cheese Spaghetti.
• Add flair with Parmesan Crusted Chicken with Creamy Garlic Sauce, another reader favorite!

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I’d love to hear how your version of this Greek Chili Chicken Alfredo turned out! Did you go heavy on the smoked feta? Maybe swapped the pasta type? Share your twists and ask questions in the comments below.

Explore beautifully curated Mediterranean meals and everyday favorites on Zoe Recipes on Pinterest and find your next dinner idea that makes you feel like a chef: Zoe Recipes on Pinterest.

Conclusion

This Greek Chili Chicken Alfredo isn’t just a meal—it’s an experience. It wraps bold Mediterranean essence into a creamy, indulgent pasta dinner that satisfies on every level. From the smoky feta cream sauce to the golden roasted asparagus, every bite invites a moment of joy. Perfect for casual family dinners or a flavorful weeknight treat that feels anything but ordinary.

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