Ultimate Buffalo Garlic Chicken Bites Recipe
Get ready to fall in love with a dish that delivers the perfect mix of fiery heat and deep, garlicky comfort. These Ultimate Buffalo Garlic Chicken Bites are juicy on the inside, crispy on the outside, and smothered in a sauce that’s equal parts zesty and savory. If you’ve ever craved restaurant-quality wings but wanted something easier to whip up at home, this recipe is your new go-to.
The best part? These chicken bites are incredibly versatile. Serve them as an appetizer during game night, pile them into tacos, or use them to top off a salad. However you enjoy them, they’ll bring bold flavor and that addictive buffalo tang every single time.
Why You’ll Love This Ultimate Buffalo Garlic Chicken Bites Recipe
This recipe nails that crispy-meets-saucy texture we all crave, without deep frying. The chicken is seasoned to perfection, and the buffalo garlic glaze clings beautifully to every piece. It comes together quickly and makes any weeknight dinner feel a little extra indulgent. Plus, they reheat surprisingly well—so leftovers won’t be a problem.
Can I Use Chicken Thighs Instead of Chicken Breast?
Absolutely! Chicken thighs are a fantastic choice for this recipe because they stay moist and flavorful, even with high-heat cooking. Just cut them into bite-sized pieces like you would with chicken breast. They may require a minute or two longer in the oven or pan, but the result is just as tasty, if not juicier.
Ingredients for the Ultimate Buffalo Garlic Chicken Bites Recipe
The beauty of these chicken bites is how simple and powerful each ingredient is. They all come together to form something bold, flavorful, and satisfying without needing fancy techniques or tools.
- Chicken breasts: These are the base of the recipe. Boneless and skinless works best so you can cut them into even, bite-sized chunks.
- Salt and pepper: Essential for seasoning the chicken before it gets coated and cooked.
- Garlic powder: Adds a robust flavor that works perfectly with the buffalo sauce.
- Paprika: Gives a mild smokiness and helps with that golden crust.
- All-purpose flour: Helps to get the chicken bites crispy by forming a light coating.
- Cornstarch: Boosts the crisp factor when paired with flour.
- Eggs: Used to bind the coating to the chicken pieces.
- Buffalo sauce: The heart of the flavor profile—spicy, tangy, and completely irresistible.
- Minced garlic: This is what sets this recipe apart. Fresh garlic sautéed into the buffalo sauce takes things to another level.
- Butter: Helps mellow the sauce and gives it a luscious finish.
- Oil for frying: Choose a neutral oil with a high smoke point like canola or vegetable.


How To Make the Ultimate Buffalo Garlic Chicken Bites Recipe
Step 1: Prep and Season the Chicken
Start by cutting your chicken into even bite-sized pieces. Season them with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
Step 2: Bread the Chicken
In one bowl, whisk the eggs. In another, combine the flour and cornstarch. Dip the seasoned chicken pieces in the egg, then dredge them in the flour mixture until well-coated.
Step 3: Fry Until Crispy
Heat oil in a skillet or deep pan. Once hot, fry the chicken in batches, making sure not to overcrowd. Cook until golden brown and crispy on all sides, about 3-5 minutes per batch. Transfer to a paper towel-lined plate.
Step 4: Make the Buffalo Garlic Sauce
In a saucepan, melt butter and add the minced garlic. Sauté until fragrant but not browned. Add the buffalo sauce and stir well. Simmer for a minute to let the flavors meld.
Step 5: Toss and Serve
Add the crispy chicken bites to a large bowl and pour the hot buffalo garlic sauce over them. Toss to coat every piece generously. Serve immediately and enjoy the bold, saucy goodness.
How to Serve and Store These Chicken Bites
These Ultimate Buffalo Garlic Chicken Bites are perfect straight from the pan, piping hot and drenched in sauce. If you’re serving a crowd, keep them warm in a low oven until ready to plate. Leftovers? No problem. Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in an air fryer or oven to maintain that crispy texture. This recipe feeds about 4 people generously as a main dish or up to 6 if served as an appetizer.
What to Serve With Buffalo Garlic Chicken Bites
Classic Ranch or Blue Cheese Dressing
These cool, creamy dips are the traditional go-to pairings that complement the heat of the buffalo sauce.
Celery and Carrot Sticks
For crunch and freshness, nothing beats classic veggie sticks to cut through the richness.
Garlic Parmesan Fries
If you’re going all-in, serve your bites with a pile of crispy fries tossed in garlic and parmesan.
Mac and Cheese
The creamy, cheesy pasta balances out the spicy chicken beautifully.
Cornbread Muffins
A sweet, crumbly side that helps mellow the bold buffalo flavors.
Loaded Baked Potatoes
Top them with sour cream, cheese, and green onions for a hearty addition.
Caesar Salad
For something a bit lighter, a crisp Caesar with tangy dressing is a smart contrast.
Creamy Coleslaw
Its crunchy, tangy creaminess is the perfect cool-down for every saucy bite.
Want More Chicken Appetizer Ideas?
If you love these Ultimate Buffalo Garlic Chicken Bites, then you’re going to be just as obsessed with these delicious recipes from the blog:
- Try these crowd-pleasing Air Fryer Honey Butter Garlic Chicken Tenders for a sweet and savory twist.
- For creamy comfort with a spicy punch, dive into the Creamy Cajun Linguine.
- Want something easy and indulgent? Don’t miss the Cheesy Beef Enchilada Tortellini.
- Add a little fresh crunch with Creamy Chicken and Broccoli.
- Keep it finger-friendly with these Cheeseburger Sliders with Hawaiian Rolls.
Save This Recipe For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you amp up the garlic or tone down the buffalo? Did you add a honey glaze or maybe even a drizzle of ranch?
I always love seeing how you make these recipes your own. Got questions or tweaks? Drop them below — let’s help each other out!
Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!
Conclusion
The Ultimate Buffalo Garlic Chicken Bites are more than just a spicy snack — they’re an experience. Bold, buttery, garlicky, and totally addictive, these bites are here to level up your appetizer game. Whether it’s a party, a quick dinner, or just a craving for something hot and crispy, this recipe has your back.
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Ultimate Buffalo Garlic Chicken Bites Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
These Ultimate Buffalo Garlic Chicken Bites are crispy, saucy, and packed with bold buffalo flavor. Perfect as a party appetizer or weeknight meal, this easy chicken bites recipe features juicy chicken pieces tossed in a garlicky buffalo sauce for an irresistible snack or dinner idea.
Ingredients
1 lb chicken breasts, boneless and skinless
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1/2 cup buffalo sauce
3 cloves garlic, minced
3 tbsp butter
Oil for frying (canola or vegetable)
Instructions
1. Cut chicken breasts into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
2. In one bowl, whisk the eggs. In another, mix flour and cornstarch together.
3. Dip chicken pieces in egg, then coat in flour mixture until fully covered.
4. Heat oil in a skillet over medium-high heat. Fry chicken in batches for 3-5 minutes until golden and crispy. Remove and drain on paper towels.
5. In a small saucepan, melt butter and sauté minced garlic until fragrant. Add buffalo sauce and stir well. Simmer for 1 minute.
6. Toss the fried chicken bites in the hot buffalo garlic sauce until fully coated. Serve immediately.
Notes
Use chicken thighs for extra juiciness if preferred.
For extra heat, add a pinch of cayenne pepper to the flour mixture.
To keep the bites crispy, reheat in an air fryer instead of the microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 385
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg