Traditional Pumpkin Cheesecake

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Pumpkin cheesecake is the ultimate cozy dessert, where the richness of cheesecake meets the warmly spiced soul of pumpkin pie. It’s that indulgent bite you crave as the leaves turn, and the aroma of cinnamon and nutmeg fills the air. This dessert doesn’t just taste like fall — it feels like it, too.

What makes this traditional pumpkin cheesecake so beloved is its perfect balance. The creamy, tangy base is elevated by earthy pumpkin puree and warming spices, then all nestled in a buttery graham cracker crust that adds the ideal crunch. It’s a celebration dessert, a holiday classic, and a showstopper all in one.

Why You’ll Love This Pumpkin Cheesecake

This recipe offers the best of two desserts in one: the rich elegance of a New York-style cheesecake and the comforting flavor of pumpkin pie. It’s make-ahead friendly, freezes beautifully, and never fails to impress. Whether you’re hosting Thanksgiving or need a weekend baking project, this cheesecake is a guaranteed crowd-pleaser.

What Kind of Pumpkin Should I Use for Cheesecake?

Use canned pumpkin puree for the best consistency and flavor. Avoid pumpkin pie filling, which is pre-sweetened and spiced. If you’re feeling adventurous, homemade pumpkin puree works too, just make sure it’s thick and well-drained to avoid a runny batter.

Ingredients for the Traditional Pumpkin Cheesecake

The beauty of this recipe lies in how simple the ingredients are, yet when combined, they deliver something truly indulgent. Let’s talk about what you need:

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar
• Cream cheese
• Pumpkin puree
• Brown sugar
• Eggs
• Sour cream
• Vanilla extract
• Pumpkin pie spice
• Cinnamon
• Salt

Each ingredient plays a vital role in the taste and texture of the cheesecake. The graham cracker crust adds a toasty crunch, while cream cheese and sour cream create that creamy, luxurious base. Pumpkin puree gives the seasonal flavor, and the spice blend adds depth.

How To Make the Traditional Pumpkin Cheesecake

Step 1: Prepare the Crust

Preheat your oven and stir together graham cracker crumbs, melted butter, and sugar until moistened. Press into a springform pan and bake briefly to set.

Step 2: Make the Filling

Beat cream cheese until smooth, then add pumpkin puree, sugars, sour cream, and vanilla. Mix until creamy. Add eggs one at a time, then blend in spices and salt.

Step 3: Assemble and Bake

Pour the filling over the crust. Use a water bath to prevent cracking and bake low and slow until set. Let it cool completely in the oven, then chill for several hours or overnight.

Step 4: Serve

Run a knife around the edge before removing from the pan. Serve slices chilled, optionally with whipped cream or a drizzle of caramel.

How to Serve and Store This Cheesecake

This traditional pumpkin cheesecake serves 10 to 12 people generously, making it ideal for gatherings. Serve it chilled straight from the fridge, and garnish with whipped cream or toasted pecans for an elegant touch.

To store, keep the cheesecake in the refrigerator tightly covered for up to 5 days. It also freezes well — wrap individual slices or the entire cheesecake in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

What to Serve With Pumpkin Cheesecake?

Hot Apple Cider

Its warm spices pair naturally with the cheesecake’s fall flavors.

Salted Caramel Sauce

Drizzle it on top for a luxurious, sweet-salty contrast.

Spiced Pecans

Add crunch and extra nuttiness to complement the crust.

Cinnamon Whipped Cream

Infuse your topping with even more autumn flavor.

Coffee or Espresso

A strong cup balances the cheesecake’s richness perfectly.

Bourbon Glaze

A boozy finish can elevate the dessert for adult guests.

Roasted Pears

Soft, caramelized fruit pairs beautifully with the creamy filling.

Cranberry Compote

The tartness offers a bright contrast to the sweet, dense cheesecake.

Want More Cheesecake Ideas?

If this traditional pumpkin cheesecake made your heart (and tastebuds) happy, check out these other dreamy ideas from the kitchen:

• Butter Pecan Cheesecake for nutty, caramel-rich goodness.
• Strawberry Cinnamon Rolls when you’re in the mood for fruity swirls and icing.
• Mint Chocolate Chip Ice Cream to cool down and pair with a warm slice.
• Pumpkin Bread with Maple Cream Cheese Filling if you love more pumpkin in your life.
• Heavenly No-Bake Banana Split Cheesecake for a chilled twist on the classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with a caramel drizzle? Toasted nuts? Maybe even a chocolate swirl?

I love hearing how you make these recipes your own. Got questions? Ask away, and let’s make baking even more fun together.

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Conclusion

Traditional pumpkin cheesecake is more than a dessert — it’s a moment of celebration. Rich, creamy, perfectly spiced, and so easy to love. Make it once, and it just might become your new fall tradition.

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