Traditional Meat Pie

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There’s something deeply comforting about a golden, flaky-crusted meat pie emerging warm from the oven. Traditional Meat Pie isn’t just a meal—it’s a memory. A dish often passed down through generations, each family putting its own spin on the savory filling and buttery crust. From Sunday family dinners to holiday gatherings, this pie makes its way to the table when hearty comfort is in order.

The rich aroma of seasoned beef, slow-cooked onions, and fresh herbs wrapped in tender pastry is enough to make anyone feel at home. Whether enjoyed hot from the oven or sliced cold the next day, meat pie has a satisfying heartiness that’s tough to beat.

Why You’ll Love This Traditional Meat Pie

This pie brings the ultimate cozy vibe to any table. It combines classic ingredients in a way that never goes out of style. The crust is perfectly flaky, the filling rich and flavorful, and it’s ideal for both everyday meals and special occasions. Plus, it’s a great make-ahead dish that tastes even better the next day.

What Kind of Pastry Should I Use?

For best results, go with a homemade buttery shortcrust pastry. It gives the pie that satisfying crunch and rich flavor. If you’re short on time, a good quality store-bought pie crust can still deliver a delicious result. Just make sure it’s thick enough to hold up the juicy filling without getting soggy.

Ingredients for the Traditional Meat Pie

The ingredients in this meat pie are all about building deep, savory flavor and a tender, flaky texture. Every item plays an important role in the final bite.

• Ground beef
• Onion
• Garlic
• All-purpose flour
• Beef broth
• Worcestershire sauce
• Tomato paste
• Dried thyme
• Salt
• Pepper
• Egg
• Pie crust (top and bottom)

How To Make the Traditional Meat Pie

Step 1: Cook the Filling

Start by browning the ground beef in a skillet. Once it’s nearly cooked through, add in finely chopped onion and minced garlic. Let this mixture cook until the onions are translucent.

Step 2: Thicken and Season

Sprinkle in the all-purpose flour and stir until it’s absorbed. Slowly pour in the beef broth, stirring to combine. Then mix in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Let the mixture simmer until thickened. Cool completely before assembling the pie.

Step 3: Assemble the Pie

Preheat your oven. Roll out the bottom pie crust in a pie pan. Add the cooled meat filling and top with the second crust. Crimp the edges to seal and cut slits in the top to let steam escape.

Step 4: Bake

Brush the top crust with beaten egg for a glossy finish. Bake until golden brown and crisp. Let rest before slicing.

Serving and Storing the Traditional Meat Pie

This recipe serves about 6 hearty slices, making it perfect for family meals. It’s best enjoyed hot with a fresh side salad or roasted vegetables. Leftovers can be stored in the fridge for up to four days. You can reheat individual slices in the oven or microwave for a quick lunch or dinner. It also freezes beautifully—just wrap well and store for up to 3 months.

What to Serve With Traditional Meat Pie?

Classic Mashed Potatoes

Creamy mashed potatoes are the ultimate companion, soaking up every bit of flavorful gravy.

Roasted Root Vegetables

A mix of carrots, parsnips, and turnips adds a sweet and earthy contrast.

Crisp Green Salad

A tangy vinaigrette-dressed salad cuts through the richness of the pie.

Braised Cabbage

Soft and tender cabbage pairs well with the savory filling.

Buttered Peas

Simple and sweet, peas add a pop of color and freshness.

Pickled Beets

For a tangy bite that balances the dish perfectly.

Crusty Bread

Great for scooping up any filling that escapes your fork.

Corn on the Cob

When in season, it adds bright flavor and crunch.

Want More Savory Dinner Ideas?

If you’re a fan of rich, comforting dishes like this meat pie, you’ll definitely want to check out these delicious dinner ideas:

• Cheesy Beef Enchilada Tortellini
• Tex-Mex Beef Enchiladas Recipe
• Cabbage Soup with Ground Beef
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
• Unstuffed Pepper Skillet Recipe

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you need a comforting classic.

Tried this meat pie? Let us know how it turned out! Did you tweak the seasoning or add your own twist? Drop a comment below and let’s share tips.

Explore more homey recipes that hit the spot on Zoe Recipes on Pinterest and discover something new to bring to the table.

Conclusion

Traditional Meat Pie is the kind of meal that brings everyone together. It’s deeply flavorful, wonderfully filling, and carries a sense of nostalgia in every bite. Whether you’re making it for the first time or it’s a go-to favorite, this recipe is sure to become a staple in your comfort food lineup.

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