Tiramisu Crinkle Cookies

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Tiramisu Crinkle Cookies are everything you adore about the classic Italian dessert, wrapped up in a soft, chewy cookie with a crinkly powdered sugar coating. Imagine the richness of mascarpone, the boldness of espresso, and a hint of cocoa all coming together in one decadent bite. These cookies aren’t just another twist on a holiday classic—they’re an indulgent treat worth savoring all year round.

The best part? They look as good as they taste. With their dramatic powdered sugar crackle and deep mocha color, Tiramisu Crinkle Cookies are a standout on any dessert table. Whether you’re serving them at a party, wrapping them as a gift, or sneaking one with your afternoon coffee, they hit that sweet spot between fancy and comforting.

Why You’ll Love This Tiramisu Crinkle Cookies Recipe

If you’re a fan of the traditional tiramisu, this cookie version will surprise you with its balance of flavors and ease of preparation. You get the familiar coffee-soaked cake notes, but in a portable, chewy form that doesn’t require a fork. They store well, freeze beautifully, and are just as satisfying days later—if they last that long.

The combination of cocoa and espresso delivers a bold mocha profile, while mascarpone adds the creamy tang that makes tiramisu irresistible. Plus, the powdered sugar coating creates that crinkled top that’s a little crispy, a little chewy, and totally addictive.

What Kind of Espresso Should I Use?

When it comes to baking, the espresso powder you use can make a big difference in flavor. Choose a high-quality instant espresso powder for the deepest flavor—you’ll only need a small amount to bring that rich, roasted intensity. Don’t substitute with ground coffee, as it won’t dissolve properly and can leave a gritty texture. If you love a stronger coffee flavor, feel free to add an extra half teaspoon.

Ingredients for the Tiramisu Crinkle Cookies

These cookies are made with pantry staples and a few special ingredients that create their unmistakable tiramisu vibe. Each component plays an essential role in both flavor and texture.

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Instant espresso powder
• Salt
• Granulated sugar
• Brown sugar
• Mascarpone cheese
• Unsalted butter
• Eggs
• Vanilla extract
• Powdered sugar

The mascarpone cheese is key to giving these cookies their creamy, luxurious texture. The espresso powder is what brings the tiramisu depth, pairing beautifully with cocoa powder to mimic that chocolate-coffee combo we all love.

How To Make the Tiramisu Crinkle Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, espresso powder, and salt until evenly combined. Set aside.

Step 2: Cream the Butter and Sugars

Using a stand mixer or hand mixer, cream together the butter, mascarpone cheese, granulated sugar, and brown sugar until light and fluffy. This step ensures your cookies will be soft and tender.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract. Scrape down the sides to make sure everything is incorporated.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix—stop as soon as the dough comes together.

Step 5: Chill the Dough

Cover and refrigerate the dough for at least 2 hours or overnight. Chilling helps the dough firm up and creates the signature crinkle effect when baked.

Step 6: Roll in Powdered Sugar

Scoop dough into tablespoon-sized balls, roll each ball in powdered sugar, and place on a parchment-lined baking sheet. Make sure they are well coated.

Step 7: Bake and Cool

Bake at 350°F (175°C) for 10-12 minutes until the edges are set but the centers look slightly underbaked. Let them cool on the baking sheet for a few minutes before transferring to a rack.

How to Serve and Store These Tiramisu Crinkle Cookies

These cookies are best served slightly warm or at room temperature. That’s when the espresso and cocoa flavors really shine. They make an impressive addition to cookie platters or a sweet pairing for your favorite hot drink.

Store leftovers in an airtight container at room temperature for up to 5 days. They also freeze exceptionally well—just let them cool completely, then store in a freezer-safe bag or container for up to a month. This recipe yields around 24 cookies, perfect for sharing (or not).

What to Serve With Tiramisu Crinkle Cookies?

Hot Coffee or Espresso

Classic tiramisu is coffee-based, so these cookies naturally pair beautifully with a strong brew.

Vanilla Bean Ice Cream

A scoop of creamy vanilla next to a warm cookie is pure heaven.

Whipped Cream

Serve these with a dollop of lightly sweetened whipped cream for an extra indulgent treat.

Amaretto or Kahlua

A small glass of liqueur alongside your cookie? Yes, please.

Mascarpone Dip

Turn these into dippers with a simple mascarpone and vanilla cream dip.

Chocolate-Covered Espresso Beans

A fun, crunchy garnish that plays up the coffee notes.

Fresh Berries

Their tartness adds contrast and makes for a beautiful presentation.

Want More Cookie Ideas with a Twist?

If you loved these tiramisu crinkle cookies, here are more cookies you should try next:

• Kentucky Butter Cake Cookies for a rich, buttery melt-in-your-mouth bite.
• White Chocolate Orange Creamsicle Truffles that feel like sunshine in dessert form.
• Butter Pecan Cheesecake if you’re craving something creamy with a nutty crunch.
• Peanut Butter Cowboy Cookies for texture-packed bites loaded with goodness.
• Big Soft Ginger Cookies when you’re in the mood for warm spice and chew.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold on the espresso? Did you try stuffing them with a chocolate center?

I love hearing how you customize these cookies to make them your own. If you have any baking questions, ask away—we’re all learning together.

Explore beautifully curated health-boosting drinks and more cookie creations on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Tiramisu Crinkle Cookies are proof that you can turn a beloved dessert into an everyday treat without sacrificing flavor or charm. They’re easy to make, stunning to look at, and filled with the same comforting notes you find in a slice of tiramisu. Whether you’re baking for yourself or to impress a crowd, these cookies are guaranteed to satisfy every time.

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