The Best Samoas Puppy Chow

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Imagine everything you love about a Samoas cookie—chocolate, caramel, toasted coconut—blended into a crunchy, sweet snack you can eat by the handful. That’s exactly what Samoas Puppy Chow delivers. This no-bake treat is dangerously addictive, ridiculously easy to throw together, and perfect for parties, movie nights, or just because your sweet tooth is calling.

It starts with Chex cereal coated in silky chocolate and caramel, then tossed in powdered sugar and coconut flakes for a beautiful finish. You can have it ready in 15 minutes flat, and it stores beautifully (if it lasts that long!).

Why You’ll Love This Samoas Puppy Chow

This is not your average puppy chow. The blend of caramel and chocolate gives each bite that rich Samoas flavor, while the toasted coconut adds a chewy texture that plays perfectly with the crunch of cereal. It’s gluten-free (depending on your cereal), kid-friendly, and completely irresistible. Plus, it travels well, making it a great edible gift during holidays or a sweet addition to lunchboxes.

What Kind of Cereal Should I Use?

Rice Chex is a top choice because of its light texture and ability to hold up under the caramel and chocolate mixture without becoming soggy. Corn Chex or Crispix are solid alternatives, but stick with a square cereal that has nooks and crannies to catch all that flavorful coating. Avoid cereals that are already sweetened or coated, as they can throw off the balance.

Ingredients for the Best Samoas Puppy Chow

Creating this treat only requires a handful of ingredients, but each one is essential for capturing that signature Samoas flavor.

  • Rice Chex cereal
  • Semi-sweet chocolate chips
  • Caramel bits or soft caramels
  • Heavy cream
  • Toasted coconut flakes
  • Powdered sugar
  • Vanilla extract
  • Salt

Each element brings something to the table—the Chex provides the structure, the chocolate and caramel build the flavor base, and the coconut and powdered sugar seal the deal.

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How To Make the Best Samoas Puppy Chow

Step 1: Prepare the Coconut

Start by toasting your coconut flakes. Spread them on a baking sheet and toast in the oven at 325°F for about 5-8 minutes, stirring halfway through. They should be golden and fragrant.

Step 2: Melt the Chocolate and Caramel

In a microwave-safe bowl, combine chocolate chips, caramel bits, and heavy cream. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Add vanilla extract and a pinch of salt, and stir again.

Step 3: Coat the Cereal

Place the Chex cereal in a large mixing bowl. Pour the warm chocolate-caramel mixture over the cereal and gently stir until each piece is evenly coated.

Step 4: Shake It Up

Transfer the coated cereal to a large zip-top bag. Add powdered sugar and most of the toasted coconut, then seal and shake vigorously until everything is well-coated.

Step 5: Cool and Serve

Spread the mixture on a baking sheet to cool completely. Once cooled, sprinkle with the remaining coconut for that final touch.

How to Serve and Store Samoas Puppy Chow

This recipe makes enough to feed about 8-10 people, depending on serving size. It’s a perfect snack for potlucks or game days, and a little goes a long way. Store your puppy chow in an airtight container at room temperature for up to a week. For longer storage, freeze it in a zip-top bag and let it thaw slightly before serving.

What to Serve With Samoas Puppy Chow?

Hot Chocolate with Whipped Cream

The creamy, rich cocoa pairs beautifully with the caramel-chocolate crunch.

Fruit Kabobs

Add a fresh note to your dessert table with strawberries, pineapple, or grapes.

Vanilla Ice Cream

Serve a scoop topped with Samoas Puppy Chow for a next-level sundae.

Cold Brew Coffee

Perfect for adults who want something sweet with their caffeine fix.

Cheese Board

Surprisingly, a salty cheese like gouda or brie balances the sweetness wonderfully.

Chocolate Milk

For the kids (or the kid at heart), it makes the ultimate treat combo.

Salted Pretzels

Add some savory balance to your sweet snack bowl.

Coconut Macaroons

Keep the coconut theme going strong with chewy coconut cookies.

Want More Dessert Snack Ideas?

If you’re hooked on no-bake sweets like this one, you might want to check out a few other fan favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in dark chocolate? Add some nuts? Try it chilled?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Samoas Puppy Chow is everything you didn’t know you needed in a sweet snack. It’s fun, easy, and filled with flavors that remind you of your favorite Girl Scout cookie. Whether you’re making it for a party or just treating yourself, this is one recipe that checks every box for indulgence and convenience.

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The Best Samoas Puppy Chow

The Best Samoas Puppy Chow


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  • Author: Zoe Adelson
  • Total Time: 15 minutes
  • Yield: 8 to 10 servings
  • Diet: Vegetarian

Description

This Samoas Puppy Chow recipe is a no-bake dessert snack packed with rich chocolate, gooey caramel, and toasted coconut. Inspired by the classic Girl Scout cookie, it’s an easy, indulgent treat for parties, holidays, or cozy nights in. Gluten-free and kid-friendly, it’s the perfect sweet snack mix.


Ingredients

6 cups Rice Chex cereal

1 cup semi-sweet chocolate chips

1 cup caramel bits or soft caramels

2 tablespoons heavy cream

1 cup toasted coconut flakes

1 cup powdered sugar

1 teaspoon vanilla extract

1 pinch salt


Instructions

1. Toast the coconut flakes in a 325°F oven for 5 to 8 minutes until golden, stirring halfway through.

2. In a microwave-safe bowl, combine chocolate chips, caramel bits, and heavy cream. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract and salt.

3. Place Rice Chex cereal in a large bowl. Pour in the melted chocolate-caramel mixture and gently stir to coat.

4. Transfer the coated cereal into a large zip-top bag. Add powdered sugar and most of the toasted coconut, seal, and shake to coat.

5. Spread the mix onto a baking sheet to cool completely. Sprinkle with the remaining coconut before serving.

Notes

Make sure your coconut is fully cooled before mixing for optimal texture.

Use high-quality chocolate for the richest flavor.

Microwave the caramel and chocolate slowly to avoid scorching.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 260
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg
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