The Best Parmesan Crusted Chicken Bites Recipe

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If crispy, cheesy bites of chicken sound like your kind of comfort food, you’re in for a real treat. These Parmesan Crusted Chicken Bites are little nuggets of joy that bring together juicy chicken pieces with a crunchy, golden crust loaded with flavor. Whether you’re serving them as a party appetizer, kid-friendly dinner, or a snack you secretly keep for yourself, they deliver every single time.

What makes them stand out is their simplicity. They don’t need much fuss, just pantry staples and a hot skillet or oven. Pair them with your favorite dip or a fresh salad, and you’ve got something that’s not only easy to make but impossible to resist.

Why You’ll Love This Parmesan Crusted Chicken Bites Recipe

These chicken bites are the answer when you want something quick but crave texture and flavor. The parmesan gives a salty nuttiness, while the crust brings satisfying crunch. Because they’re bite-sized, they cook quickly and evenly, making them perfect for busy nights. They’re also incredibly adaptable — bake them, air fry them, or pan-fry to crispy perfection.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work beautifully for this recipe. Breasts will give you leaner bites, while thighs will offer a bit more juiciness. Cut them into uniform-sized chunks to ensure even cooking. If you’re prepping ahead, marinating the chicken in a bit of buttermilk or seasoned yogurt can make them even more tender and flavorful.

Ingredients for the Best Parmesan Crusted Chicken Bites Recipe

For this recipe, simplicity is key, but each ingredient plays an essential role in flavor and texture. You want that irresistible combination of juicy chicken and a golden, cheesy crust that practically begs to be dipped into your favorite sauce.

  • Chicken breasts or thighs
  • Parmesan cheese
  • Breadcrumbs
  • Eggs
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
  • Olive oil or cooking spray
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How To Make the Best Parmesan Crusted Chicken Bites Recipe

Step 1: Prep Your Chicken

Cut your boneless chicken into bite-sized pieces. Pat them dry with a paper towel to help the coating stick better. If time allows, season them with a pinch of salt and pepper beforehand.

Step 2: Set Up Your Breading Station

In one bowl, whisk the eggs. In another, mix together the breadcrumbs, grated parmesan, garlic powder, onion powder, salt, and pepper.

Step 3: Coat the Chicken

Dip each piece of chicken into the egg mixture first, then dredge it in the breadcrumb-parmesan mixture. Make sure each piece is well coated.

Step 4: Cook to Golden Perfection

You can either bake the bites at 400°F for about 20 minutes, flipping halfway through, or pan-fry them in a skillet with olive oil until they’re golden and crispy on all sides. For an air fryer option, cook at 375°F for 10-12 minutes, shaking halfway.

How to Serve and Store These Parmesan Crusted Chicken Bites

This recipe yields about 4 servings, depending on how generous your bites are. They’re perfect served hot and fresh, straight from the oven or skillet, but they also make excellent leftovers. To serve, arrange them on a platter with a selection of dips — think garlic aioli, ranch, or marinara.

To store, let the chicken bites cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. To reheat, simply pop them in an air fryer or oven for a few minutes until crispy again. Avoid the microwave if you want to maintain that signature crunch.

What to Serve With Parmesan Crusted Chicken Bites?

Fresh Green Salad

The crispy richness of these bites pairs beautifully with a simple green salad tossed in a light vinaigrette.

Creamy Mashed Potatoes

Smooth, buttery mashed potatoes offer the ultimate comfort sidekick.

Roasted Veggies

Carrots, zucchini, and bell peppers roasted with olive oil and herbs make a colorful, nutritious pairing.

Macaroni and Cheese

For a family-friendly feast, serve these chicken bites with a gooey mac and cheese.

Garlic Bread

Especially if you’re serving with marinara sauce, garlic bread is a welcome addition.

Coleslaw

A crunchy, tangy slaw balances the savory richness of the bites.

Corn on the Cob

Grilled or oven-roasted corn adds a naturally sweet element to your plate.

Baked Sweet Potato Fries

These add a pop of color and a touch of sweetness that contrasts the savory crust nicely.

Want More Chicken Recipe Ideas?

If these Parmesan Crusted Chicken Bites were a hit at your table, you might want to explore more flavorful ways to cook with chicken. Here are some more must-try ideas from the site:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you bake or fry them? Serve with ranch or something spicy?

I love hearing your tweaks and touches. If you have any questions, feel free to ask — let’s make weeknight meals more delicious together.

Explore beautifully curated health-boosting meals and snacks on Zoe Recipes on Pinterest and discover your next favorite dish.

Conclusion

Parmesan Crusted Chicken Bites bring all the flavor without the hassle. With their crispy golden coating and juicy center, they check all the boxes for a weeknight dinner, party appetizer, or even a midnight snack. Once you make them, you’ll be adding them to your regular rotation — and maybe even doubling the batch next time.

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The Best Parmesan Crusted Chicken Bites Recipe 1

The Best Parmesan Crusted Chicken Bites Recipe


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Crispy and juicy Parmesan Crusted Chicken Bites made with tender chicken pieces, seasoned breadcrumbs, and golden Parmesan cheese. This easy chicken recipe is perfect for dinner, snacks, or parties and can be baked, pan-fried, or air-fried to perfection.


Ingredients

1 lb chicken breasts or thighs

1 cup grated Parmesan cheese

1 cup breadcrumbs

2 eggs

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil or cooking spray


Instructions

1. Cut chicken into bite-sized pieces and pat them dry.

2. Season with a pinch of salt and pepper.

3. Whisk eggs in one bowl.

4. In another bowl, combine breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.

5. Dip chicken pieces in egg mixture, then coat in breadcrumb mixture.

6. Bake at 400°F for 20 minutes, flipping halfway, or pan-fry until golden and crispy.

7. For air fryer: cook at 375°F for 10-12 minutes, shaking halfway through.

Notes

Let bites rest for 2 minutes before serving for best crunch.

Reheat in oven or air fryer to restore crispiness.

Use thighs for extra juicy bites, or breasts for a leaner option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Bake, Air Fry, or Pan Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 115mg
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