The Best Mini Pumpkin Pies

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If you’re craving a cozy dessert that embodies all the warmth of fall, these Mini Pumpkin Pies are your perfect solution. They bring together the creamy, spiced goodness of traditional pumpkin pie in an adorable, hand-held form. Whether you serve them at Thanksgiving or whip them up for a weekend treat, they’re a crowd-pleaser through and through.

What makes these mini pies irresistible is their perfectly flaky crust paired with rich, velvety filling. The individual size adds charm and practicality, letting everyone enjoy their own little pie without the need to slice or share. Best of all, they’re easier than you think to make from scratch.

Why You’ll Love This Mini Pumpkin Pie Recipe

These mini pumpkin pies are not only adorable but also ultra-convenient. You can prepare them ahead of time, making them ideal for holiday gatherings or school parties. Plus, they bake faster than a full-size pie and cool down quickly so you can enjoy them sooner. They also freeze well, making them a great option for make-ahead desserts.

What Kind of Pie Crust Should I Use?

You can use homemade pie dough if you’re feeling ambitious, but store-bought pie crust works beautifully for this recipe too. Choose a crust that’s buttery and flaky, and make sure to roll it thin enough so that it crisps up nicely in the muffin tin. If you’re short on time, refrigerated pre-rolled dough is a great shortcut.

Ingredients for the Best Mini Pumpkin Pies

Each ingredient in this recipe has a role in creating the flavor and texture we all love in a pumpkin pie. The crust provides that necessary flaky base, while the filling is sweet, creamy, and full of seasonal spices. Here’s what you’ll need:

• Pie crust – A flaky, buttery crust is essential for holding the filling and adding texture.
• Pumpkin puree – The heart of the recipe. Use canned puree for consistency.
• Sweetened condensed milk – Adds sweetness and a luxuriously creamy texture.
• Eggs – Help bind the filling and provide structure.
• Pumpkin pie spice – A warming blend of cinnamon, nutmeg, ginger, and cloves that brings autumn flavor.
• Salt – Balances the sweetness and deepens the spice profile.
• Vanilla extract – Adds depth and enhances the other flavors.

How To Make the Best Mini Pumpkin Pies

Step 1: Prepare the Crust

Roll out your pie dough and use a round cookie cutter or glass to cut circles that will fit snugly into your muffin tin. Gently press the dough into each well and set aside.

Step 2: Mix the Filling

In a bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk until smooth and fully blended.

Step 3: Fill and Bake

Spoon the pumpkin filling into each crust-lined muffin cup, filling almost to the top. Bake in a preheated oven at 375°F for 20-25 minutes, or until the centers are set and slightly puffed.

Step 4: Cool and Serve

Let the mini pies cool in the pan for about 10 minutes, then carefully remove and let cool completely on a wire rack. Serve as is, or top with whipped cream for extra indulgence.

How to Store and Serve Mini Pumpkin Pies

These mini pumpkin pies serve about 12 and are perfect for parties or cozy family nights. Store leftovers in an airtight container in the refrigerator for up to four days. To freeze, wrap each pie individually in plastic wrap and store in a freezer bag for up to a month. Just thaw overnight in the fridge and enjoy chilled or slightly warmed.

What to Serve With Mini Pumpkin Pies?

Whipped Cream

A dollop of freshly whipped cream adds a light, airy contrast to the creamy pumpkin filling.

Vanilla Ice Cream

Scoop some vanilla ice cream on the side for a classic, creamy pairing.

Caramel Drizzle

Drizzle warm caramel sauce over the top for added sweetness and a hint of richness.

Spiced Nuts

Serve with candied pecans or spiced walnuts for a crunchy twist.

Hot Apple Cider

A mug of warm apple cider enhances the autumnal vibe and complements the spices in the pie.

Chai Tea

The spice blend in chai echoes the flavors of pumpkin pie beautifully.

Maple Glazed Bacon

For a bold brunch pairing, try crispy bacon with a maple glaze.

Want More Pie Dessert Ideas?

If you adore these mini pumpkin pies, you’ll want to explore these other cozy and creative options:

• Butterfinger Caramel Crunch Mini Pies for a nutty, chocolatey indulgence.
• Warm and Cozy Apple Crisp that’s perfect for chilly nights.
• Pumpkin Bread with Maple Cream Cheese Filling if you’re after a soft, spiced treat.
• No Bake Orange Creamsicle Truffles for an easy citrusy dessert.
• Strawberry Twinkie Cake when you’re ready for something nostalgic and fruity.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up with extra nutmeg? Try a chocolate crust?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Mini Pumpkin Pies are a simple yet show-stopping way to bring the flavors of fall to your table. With just a few pantry staples and a muffin tin, you can create a dessert that feels festive, tastes delicious, and makes any gathering a little more special. Whether you’re hosting or just treating yourself, this recipe is one to save and savor again and again.

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