Texas Trash Pie

WANT TO SAVE THIS RECIPE?

Texas Trash Pie is a glorious dessert mashup that breaks all the rules and still wins hearts. Packed with sweet, salty, gooey, and crunchy bits, it’s the ultimate pantry-cleanout pie that feels more like a celebration than a dessert. Think of everything you love about candy bars, cookies, and snack mixes coming together in a buttery pie crust—that’s Texas Trash Pie.

Born in the kitchens of Texas, this pie’s charm is its chaotic spirit. It’s indulgent without apology, simple to throw together, and doesn’t take itself too seriously. Whether you’re serving it for game night, a potluck, or just a treat-yourself Tuesday, expect it to disappear fast.

Why You’ll Love This Texas Trash Pie

It’s the pie version of a party mix. You get salty pretzels, sweet chocolate chips, creamy caramel, crunchy coconut, and toasty pecans all nestled into one rich, gooey filling. It bakes up golden and firm enough to slice, but soft and chewy on the inside—perfect for a warm scoop of ice cream on top.

Plus, it’s highly customizable. Got leftover Halloween candy? Toss it in. Love peanut butter? Add a swirl. This is the kind of dessert that forgives your whims and rewards your creativity.

What Kind of Crust Should I Use?

Go with a standard deep-dish store-bought or homemade pie crust. The filling is heavy and rich, so you’ll need a crust that can handle the weight. Blind baking the crust for a few minutes helps prevent sogginess. Graham cracker crust can work in a pinch if you’re after more of a candy-bar vibe than a traditional pie slice.

Ingredients for the Texas Trash Pie

This pie is packed with flavor and texture, thanks to a generous mix of salty and sweet ingredients that keep each bite interesting and irresistible.

• Sweetened Condensed Milk: The rich, sticky base that holds everything together.
• Chocolate Chips: A melty, sweet contrast to the salty mix-ins.
• Butterscotch Chips: Adds a warm, caramel-like flavor.
• Pretzels: Brings in the crunch and salty balance.
• Coconut Flakes: Offers chewy texture and tropical sweetness.
• Toffee Bits: Gives you caramelized depth and buttery crunch.
• Pecans: Earthy, toasty flavor with added crunch.
• Prepared Pie Crust: A sturdy foundation that holds all the goodness.

How To Make the Texas Trash Pie

Step 1: Prep the Pie Crust

Preheat your oven and set your pie crust in a deep-dish pie plate. If using a frozen crust, thaw first. Blind bake the crust for 8 minutes to keep the bottom crisp.

Step 2: Mix the Filling

In a large bowl, stir together the sweetened condensed milk with chocolate chips, butterscotch chips, crushed pretzels, coconut, toffee bits, and chopped pecans. Mix until all ingredients are evenly coated.

Step 3: Fill the Crust

Pour the sticky mixture into the pre-baked crust. Press it gently to even it out.

Step 4: Bake to Golden Perfection

Bake at 350°F for 30–35 minutes, or until the top is golden and the center is set. The edges should be bubbly, and the filling shouldn’t jiggle much when gently shaken.

Step 5: Cool and Slice

Let the pie cool completely before slicing. This helps everything firm up and makes for neater slices.

How to Serve and Store Texas Trash Pie

Texas Trash Pie is best served slightly warm or at room temperature. If you’re feeling extra indulgent, top it with vanilla ice cream or whipped cream for that hot-meets-cold contrast. This pie feeds about 8 people, but you may want to cut smaller slices—it’s rich!

For storing, wrap the pie in plastic wrap or place it in an airtight container. It keeps well at room temp for 2 days, or refrigerate for up to 5 days. Warm slices in the microwave for 15 seconds before serving.

What to Serve With Texas Trash Pie?

A Scoop of Vanilla Bean Ice Cream

The creamy coldness of vanilla bean balances the pie’s rich, gooey interior.

Fresh Berries

A handful of raspberries or strawberries adds a tart contrast to the sweetness.

Espresso or Strong Coffee

Dark, bitter sips between bites cleanse the palate and highlight the chocolate.

Cold Milk

A classic combo. This pie practically begs for a tall glass of milk on the side.

Salted Caramel Drizzle

Amp up the indulgence with an extra drizzle of warm caramel over each slice.

Whipped Cream with Sea Salt

Add a salty finish with fluffy whipped cream and a pinch of sea salt.

Chocolate Ganache

If you want to double-down on chocolate, a ganache glaze makes this pie even more decadent.

Want More Pie Ideas with a Twist?

If you love this outrageous Texas Trash Pie, you’ll definitely want to try these other one-of-a-kind treats:

• Butterfinger Caramel Crunch Mini Pies for a candy-bar-inspired bite.
• Pumpkin Bread With Maple Cream Cheese Filling when you’re craving fall flavors.
• Mama Seward’s Iconic Strawberry Cake for a showstopper that screams nostalgia.
• Delightful Strawberry Crunch Poke Cake if you’re into vibrant and fun flavors.
• White Chocolate Orange Creamsicle Truffles to switch up your dessert routine.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you throw in peanut butter cups? Maybe a few crushed Oreos? I love seeing how you make these recipes your own.

Explore beautifully curated health-boosting drinks and more desserts on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Texas Trash Pie is the ultimate dump-everything-in dessert that feels nostalgic, fun, and over-the-top in all the best ways. It brings together everything you didn’t know you needed in a pie—and then some. Whip it up for a crowd or just to treat yourself, and enjoy every ooey-gooey, sweet-and-salty bite.

Print

WANT TO SAVE THIS RECIPE?