Texas Roadhouse Rolls

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Making Texas Roadhouse Rolls at home has been one of my most satisfying kitchen adventures. The first time I recreated them, the aroma alone took me right back to that bustling restaurant atmosphere, where buttery rolls hit the table piping hot. I’ve always been a bread lover, and these rolls are pure magic: soft, slightly sweet, and so fluffy they practically melt in your mouth.

I remember trying to nail down that exact texture and taste, experimenting with different ingredients and methods. Eventually, I found the combination that brings those irresistible rolls to life. The key is the dough—rich and tender thanks to a bit of milk and eggs, with a hint of sweetness that pairs so well with cinnamon honey butter.

Now, every time I make these rolls, they’re devoured within minutes. Whether for a family dinner or holiday gathering, they’ve become a go-to in my recipe book. If you love bread that’s comforting and bakery-worthy, this is one recipe you absolutely need to try. And if you’re also a fan of comfort food, you might enjoy my creamy garlic chicken breasts or the popular shipwreck dinner.

Why You’ll Love This Texas Roadhouse Rolls Recipe

These rolls strike the perfect balance between soft and rich. They have that signature buttery sheen and a delicate crumb that makes them unforgettable. What makes them truly special is how easy they are to prepare at home, especially with common pantry ingredients. Whether you’re serving them alongside a main dish or enjoying them as a snack with honey butter, these rolls bring comfort in every bite. Plus, making them yourself gives you total control over the size and texture, ensuring perfect results every time.

Ingredients

To make Texas Roadhouse Rolls, each ingredient plays a vital role in building the rich, fluffy texture and irresistible flavor.

All-purpose flour is the base of the dough, giving it structure while still keeping it soft. Active dry yeast brings the magic of rise and lightness, creating those airy pockets we all crave in fresh rolls. Whole milk adds a creamy richness and helps soften the dough, while sugar provides that subtle sweetness iconic to Texas Roadhouse rolls.

A pinch of salt enhances all the other flavors and balances out the sweetness. An egg adds extra tenderness and a touch of richness, making the rolls feel luxurious. Lastly, melted butter both in the dough and brushed on top brings that signature golden finish and comforting flavor that sets these rolls apart.

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

Start by warming the milk to around 110°F, then stir in the sugar and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy, showing that the yeast is alive and ready to work.

Step 2: Make the Dough

In a large bowl, mix the yeast mixture with an egg, melted butter, and salt. Slowly add the flour, one cup at a time, stirring until the dough begins to come together. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic.

Step 3: Let It Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about an hour or until it doubles in size. This is when the yeast works its magic, building volume and flavor.

Step 4: Shape the Rolls

Punch down the dough to release the air and roll it out to about 1/2 inch thickness. Cut into squares or rectangles, then place the pieces on a greased baking sheet. Cover and let them rise again for another 30-40 minutes.

Step 5: Bake to Golden Perfection

Bake the rolls in a preheated oven at 350°F for 12-15 minutes or until golden brown on top. As soon as they come out, brush them generously with melted butter.

Step 6: Serve Warm

Serve the rolls warm with cinnamon honey butter or your favorite spread. They’re best enjoyed fresh but also reheat beautifully.

Recipe Variations and Possible Substitutions

While the classic Texas Roadhouse Rolls recipe is hard to beat, you can definitely tweak it to suit your needs. For a richer flavor, swap whole milk with buttermilk, which gives a subtle tang and a softer crumb. If you want a slightly healthier version, try replacing half of the all-purpose flour with whole wheat flour—just know the rolls will be a bit denser.

For a dairy-free version, almond or oat milk works well, and you can use vegan butter instead of regular butter. If you’re out of eggs, a tablespoon of plain yogurt or even unsweetened applesauce can help bind the dough. You could also experiment with garlic or herb-infused butter for a savory twist.

Serving and Pairing Suggestions

These rolls are incredibly versatile. They pair wonderfully with hearty dishes like beef stew or roast chicken. I also love serving them alongside creamy pastas such as creamy Tuscan sausage pasta or even soups like butternut squash or loaded potato.

For a sweeter serving option, slather them with cinnamon honey butter, jam, or even Nutella. They make a delightful addition to any holiday spread or Sunday dinner.

Storage and Reheating Tips

Store leftover Texas Roadhouse Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a resealable bag for up to a month.

To reheat, wrap the rolls in foil and warm them in a 300°F oven for 10-12 minutes. You can also microwave them for 20-30 seconds with a damp paper towel to bring back their softness.

FAQs

How do I keep Texas Roadhouse Rolls soft after baking?

To keep them soft, brush with butter immediately after baking and store them in an airtight container while they’re still slightly warm.

Can I make Texas Roadhouse Rolls dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and proceeding with the second rise.

Do I need a stand mixer to make Texas Roadhouse Rolls?

Not at all. You can mix and knead the dough by hand. It takes a bit more effort, but the results are just as satisfying.

What’s the best topping for Texas Roadhouse Rolls?

The classic choice is cinnamon honey butter, but garlic butter or plain salted butter are also delicious alternatives.

Related Recipe You’ll Like

If you’re a fan of homemade comfort food, you’ll definitely enjoy my nutella french toast casserole and the classic cherry chocolate cheesecake. They make perfect sweet companions to a warm basket of rolls and complete your table with delicious variety.

Save and Share This Recipe for Later

Don’t let this Texas Roadhouse Rolls recipe get lost in your feed! Pin it to your favorite bread or dinner board on Pinterest so you can easily come back to it anytime. Share it with friends and family on Facebook, Instagram, or email—they’ll be thrilled to try making these irresistible, buttery rolls in their own kitchens. Every time someone tastes them, you’ll be asked for the recipe!

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