Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 3 large eggs; 1 cup granulated sugar; 1 cup dark corn syrup; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup dark chocolate chips; 1 1/2 cups pecan halves; 1 unbaked 9-inch pie crust

There are pies that whisper fall and there are pies that shout it from the rooftops. Texas Chocolate Pecan Pie? It sings with every slice. With its rich, gooey center packed with buttery pecans and decadent dark chocolate, this pie doesn’t hold back. It wraps you in Southern warmth, offering just the right amount of crunch and melt-in-your-mouth filling that’ll leave your guests lingering for seconds.

Whether it’s for Thanksgiving, a family potluck, or just because you’re craving something sweet, this pie fits right in. It’s simple yet impressive, and once you serve it, be prepared for it to steal the dessert table spotlight. The marriage of chocolate and pecan with a hint of vanilla and buttery crust makes it unforgettable.

Why You’ll Love This Texas Chocolate Pecan Pie

This pie is all about deep, comforting flavors with a texture that balances gooey and crunchy beautifully. It bakes up effortlessly, can be made ahead of time, and is just as lovely served warm with ice cream as it is chilled with a dollop of whipped cream. Plus, it’s a sweet nod to Southern roots with a touch of chocolate flair.

What Kind of Chocolate Should I Use?

The chocolate choice matters here. Dark chocolate adds richness and balances the sweetness of the filling, but semi-sweet chocolate chips also work great if you prefer a more traditional flavor. Just be sure it’s good-quality chocolate—that makes all the difference when it’s one of the star ingredients.

Ingredients for the Texas Chocolate Pecan Pie

Let’s talk ingredients, because each one brings its own magic to the mix. From the flaky crust to the nutty crunch, this list is short but packed with flavor-building essentials.

Pie crust
Eggs
Granulated sugar
Dark corn syrup
Unsalted butter
Vanilla extract
Salt
Dark chocolate chips
Pecan halves

The pie crust is your golden, flaky foundation. Eggs give the filling structure and richness, while sugar and dark corn syrup build that glossy, sweet interior. Butter adds creaminess, vanilla brings warmth, and salt balances it all. Then, the chocolate chips and pecans bring the magic.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prepare the Crust

If using a homemade crust, roll it out and fit it into a 9-inch pie plate. Trim and crimp the edges as desired. Place the crust in the refrigerator while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, whisk together the eggs, sugar, dark corn syrup, melted butter, vanilla extract, and salt until smooth and combined.

Step 3: Add the Chocolate and Pecans

Stir in the dark chocolate chips and pecan halves until evenly distributed throughout the mixture.

Step 4: Assemble and Bake

Pour the filling into the chilled pie crust. Bake at 350°F for 50 to 60 minutes, or until the center is set but still slightly jiggles. Tent with foil if the crust starts to brown too much.

Step 5: Cool and Serve

Let the pie cool completely on a wire rack before slicing. This helps the filling set and makes slicing much easier.

How to Serve and Store This Pie

This Texas Chocolate Pecan Pie is best served at room temperature or slightly warm. It easily feeds 8 people, though you might want to slice smaller pieces if folks are coming back for seconds. Serve it solo, or take it over the top with vanilla ice cream or fresh whipped cream.

To store, cover the pie tightly and refrigerate for up to 4 days. You can also freeze it—just wrap it well in plastic and foil. Thaw overnight in the fridge before serving.

What to Serve With Texas Chocolate Pecan Pie?

Vanilla Bean Ice Cream

The cold, creamy contrast is unbeatable with the warm, rich pie.

Fresh Whipped Cream

Light and airy whipped cream helps balance the dense filling.

Bourbon Caramel Sauce

For a grown-up twist, drizzle some over the top and thank us later.

Coffee or Espresso

A hot drink with a little bitterness to cut through the sweetness.

Spiced Chai Latte

Cozy spices play nicely with the pecans and chocolate.

Fresh Berries

Especially raspberries or strawberries for a tart, fruity contrast.

Toasted Coconut

Sprinkle a little on top for crunch and a hint of tropical flavor.

Sea Salt Flakes

Just a pinch before serving can elevate every bite.

Want More Pie Ideas?

If this Texas Chocolate Pecan Pie has you dreaming of more dessert magic, you’ll love exploring these comforting favorites:

Try the indulgent Butter Pecan Cheesecake for another pecan-packed dessert.
The classic Pumpkin Bread with Maple Cream Cheese Filling brings the cozy vibes.
Craving citrus? White Chocolate Orange Creamsicle Truffles offer a bright, creamy bite.
For more texture and tang, Lemon Churro Cookies are a must.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bourbon to the filling or keep it classic? Did you serve it warm or chilled?

I love seeing your versions of this Southern favorite. Questions welcome—let’s bake something amazing together.

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Conclusion

This Texas Chocolate Pecan Pie brings a soulful Southern charm to your table with every buttery, chocolate-laced bite. It’s a no-fuss dessert that feels luxurious and tastes unforgettable. Bake it once, and you’ll be asked for it every holiday after.