Tex-Mex Beef Enchiladas Recipe

Save this recipe on:

Every bite of these Tex-Mex Beef Enchiladas brings me back to warm gatherings and weeknight dinners that felt like celebrations. When I set out to recreate a dish that would deliver both bold flavor and comforting satisfaction, this was the winner. The combination of seasoned ground beef, rich enchilada sauce, and gooey melted cheese wrapped in soft corn tortillas makes it impossible to resist.

I love how this recipe checks all the boxes: it’s hearty, incredibly flavorful, and surprisingly simple to prepare. Once everything is assembled and the oven starts working its magic, the kitchen fills with a savory aroma that makes everyone impatient for dinner. It’s my go-to when I need something that pleases a crowd but doesn’t require hours in the kitchen.

I’ve served these enchiladas countless times and they’re always met with rave reviews. Whether it’s a casual dinner with friends or a quick family meal, they consistently deliver. If you’re looking for another dinner hit, try pairing them with my Mexican Potatoes or start the night with Authentic 7-Layer Mexican Dip for a full-on Tex-Mex feast.

Why You’ll Love This Tex-Mex Beef Enchiladas Recipe

This recipe brings together everything you want in a classic comfort meal with a zesty twist. The beef is simmered with garlic, onions, and seasonings until richly flavored, then rolled in tender tortillas and smothered in enchilada sauce and melty cheese. It bakes to golden perfection, bubbling and aromatic.

You’ll appreciate how customizable this recipe is too. Make it spicier or keep it mild, use homemade or store-bought sauce, swap proteins or go meatless. And perhaps best of all, it’s a one-pan oven-baked dish, meaning fewer dishes and more time to enjoy your evening. These enchiladas are guaranteed to be requested again and again.

How to Make Tex-Mex Beef Enchiladas

Step 1: Prepare the Beef Filling
In a large skillet over medium heat, brown the ground beef with chopped onions until the meat is fully cooked and the onions are soft. Drain excess grease. Stir in minced garlic, chili powder, cumin, smoked paprika, and a pinch of salt. Let it all cook together for another 2-3 minutes so the spices bloom and everything is well blended.

Step 2: Warm the Tortillas
Soft corn tortillas can crack when rolled, so gently warm them on a skillet or microwave them wrapped in a damp paper towel until pliable. This small step makes rolling so much easier.

Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Spoon some enchilada sauce on the bottom. Fill each tortilla with a scoop of beef filling, roll it tightly, and place seam side down in the dish. Repeat until the dish is full.

Step 4: Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas, making sure they are generously covered. Sprinkle a mix of shredded cheddar and Monterey Jack cheese on top.

Step 5: Bake
Bake uncovered for 20 minutes, or until the cheese is melted and bubbly. If you like a crispy top, broil for an extra 2-3 minutes at the end.

Recipe Variations and Possible Substitutions

There are plenty of ways to make these enchiladas your own. Swap the ground beef with shredded rotisserie chicken or cooked ground turkey for a leaner twist. For a vegetarian version, try black beans, corn, and sautéed bell peppers.

Add heat with diced jalapeños or chipotle in adobo sauce. You can even change up the cheese to include pepper jack or a Mexican blend. Flour tortillas can replace corn if you prefer a softer texture, and store-bought enchilada sauce works just fine in a pinch—though homemade will always take the flavor up a notch.

Serving and Pairing Suggestions

Tex-Mex Beef Enchiladas are rich and bold, so pairing them with bright, fresh sides adds perfect balance. I love to serve them with a crisp green salad tossed in lime vinaigrette or a scoop of guacamole with tortilla chips. Mexican rice or Mexican Potatoes make great hearty companions. If you want to keep it refreshing, a glass of agua fresca or a tart margarita complements it beautifully.

For entertaining, try setting up a topping bar with chopped cilantro, diced onions, sour cream, jalapeños, and lime wedges so guests can personalize their plates.

Storage and Reheating Tips

Store any leftover enchiladas in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, reheat in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes. If frozen, allow them to thaw in the fridge overnight before reheating for best results.

Frequently Asked Questions

How do I keep corn tortillas from cracking when rolling?

Warming the tortillas beforehand helps prevent cracking. Use a skillet or microwave them wrapped in a damp paper towel for 30 seconds.

Can I make these enchiladas ahead of time?

Yes! Assemble them up to a day in advance, cover tightly, and refrigerate. Just bake as directed when ready.

What’s the best cheese for enchiladas?

A combination of cheddar and Monterey Jack offers meltability and flavor. You can also use a pre-shredded Mexican cheese blend.

Can I freeze beef enchiladas?

Absolutely. Assemble the enchiladas, cover with foil, and freeze for up to 3 months. Bake straight from frozen, adding 10-15 minutes to the cook time.

What can I use instead of enchilada sauce?

You can substitute with a tomato-based sauce seasoned with cumin, garlic, chili powder, and a touch of broth for depth.

Related Recipe You’ll Like

If you love these Tex-Mex Beef Enchiladas, you’ll definitely want to try Taco Spaghetti Casserole. It has all the spicy, cheesy, beefy flavors you enjoy in a new and comforting format. Another must-try is my Creamy Crockpot Chicken Spaghetti – it’s rich, creamy, and super easy to prep for busy weeknights.

For an authentic appetizer pairing, check out Authentic 7-Layer Mexican Dip or dive into dessert with Sopapilla Cheesecake Bars. Each one rounds out a satisfying Tex-Mex spread perfectly.

Save and Share This Recipe for Later

Don’t forget to save this Tex-Mex Beef Enchiladas recipe for your next craving! Pin it to your dinner board on Pinterest so it’s always easy to find when you need a flavorful crowd-pleaser. If you enjoyed it, please consider sharing the recipe with your friends and family on social media, or send it via email. The more it gets shared, the more home cooks get to enjoy this deliciousness!

Save this recipe on: