Tater Tot Casserole

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If you’re looking for a hearty, family-friendly meal that’s incredibly easy to whip up and always delivers comfort, then Tater Tot Casserole is your answer. I’ve made this dish more times than I can count, and every time it comes out bubbling and golden, I’m reminded why it remains a favorite in our home. It’s one of those nostalgic meals that brings back memories of chilly nights, laughter at the dinner table, and the smell of baked goodness filling the kitchen.

I love how versatile this casserole is. Whether I’m working with ground beef, turkey, or even leftover rotisserie chicken, the base adapts effortlessly. And let’s not forget those crispy tater tots on top — they transform into a golden crown that’s impossible to resist. I often throw in a handful of vegetables to make it a complete meal, and the creamy filling makes every bite rich and satisfying.

When I’m short on time but still want something homemade, this is my go-to. It takes just a few minutes to assemble, and the oven does the rest. Over the years, I’ve added my own little twists, and every version feels just as comforting. If you’re a fan of one-dish dinners that are both filling and fuss-free, then this is definitely one to keep in your rotation.

You might also enjoy trying my Creamy Garlic Chicken Breasts or the cozy Shipwreck Dinner, both are perfect complements to this kind of homestyle cooking.

Why You’ll Love This Tater Tot Casserole

This Tater Tot Casserole is the definition of a crowd-pleaser. It’s rich, filling, and delightfully crispy on top. The creamy base, meaty filling, and crunchy potato layer create a texture trio that’s hard to beat. Whether you’re feeding a big family or prepping for leftovers, this dish fits the bill perfectly. Plus, it’s budget-friendly and endlessly customizable to suit your tastes or what’s in your pantry.

Ingredients

Ground beef provides a hearty and flavorful base, giving the casserole its meaty richness. I typically use 80/20 beef for the best balance of flavor and texture.

Onion adds an aromatic depth and subtle sweetness that blends beautifully with the meat.

Garlic enhances the savory notes and makes the overall flavor pop.

Cream of mushroom soup brings the creamy element that binds everything together. You can substitute with cream of chicken or celery if preferred.

Frozen mixed vegetables add color, texture, and a nutritional boost, making this casserole a more complete meal.

Cheddar cheese delivers melty, gooey richness that pairs wonderfully with the crispy tots.

Tater tots are the star topping, crisping up in the oven and creating a satisfying crunch.

Salt and pepper season everything just right.

How to Make Tater Tot Casserole

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Add the chopped onion and minced garlic, sautéing until softened and fragrant.

Step 2: Mix the Filling

Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper. Let the mixture simmer for a few minutes to combine the flavors.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the meat and vegetable mixture evenly into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese on top.

Step 4: Add the Tots

Arrange the tater tots in a single layer over the cheese. Don’t worry about making them perfect, just cover the surface.

Step 5: Bake

Place the dish in the oven and bake uncovered for 35 to 40 minutes, or until the tots are golden brown and crispy and the casserole is bubbling around the edges.

Step 6: Cool and Serve

Let it sit for 5 to 10 minutes before serving so the filling can set. Enjoy your delicious, comforting Tater Tot Casserole!

Recipe Variations and Possible Substitutions

There are so many ways to make this Tater Tot Casserole your own. Swap the ground beef for ground turkey, chicken, or even a plant-based option for a lighter or vegetarian twist. If you’re not a fan of cream of mushroom soup, try cream of chicken, celery, or even a homemade white sauce for a fresher flavor. Add different vegetables like chopped bell peppers, corn, or spinach to mix things up and add more nutrition. For a cheesy boost, consider using Monterey Jack or pepper jack instead of or in addition to cheddar.

Serving and Pairing Suggestions

Tater Tot Casserole is satisfying all on its own, but if you want to round out the meal, serve it with a crisp green salad or simple steamed green beans. It’s also lovely with a side of pickles or tangy coleslaw to cut through the richness. For drinks, I like pairing it with iced tea, lemonade, or a light beer for grown-up dinners.

Storage and Reheating Tips

Leftovers keep well in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave for a couple of minutes, or warm the whole dish in the oven at 350°F until hot and bubbly. If freezing, wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating in the oven.

FAQs

How do I make Tater Tot Casserole extra crispy?

To make Tater Tot Casserole extra crispy, bake it uncovered and consider broiling for the last 2-3 minutes. You can also give the tater tots a light spray of cooking oil before baking.

Can I prepare Tater Tot Casserole ahead of time?

Yes, you can assemble it a day in advance and keep it covered in the refrigerator. Bake it when ready, adding a few extra minutes to ensure it’s heated through.

Can I freeze Tater Tot Casserole?

Absolutely! Assemble and freeze before baking. When you’re ready to cook, thaw in the refrigerator overnight and bake as directed.

What’s the best cheese for Tater Tot Casserole?

Cheddar is classic, but you can use any melty cheese you love. Monterey Jack, Colby, or even a spicy pepper jack add great flavor.

Related Recipe You’ll Like

If you loved this Tater Tot Casserole, you’ll definitely want to try the Chicken Cordon Bleu Casserole for another cheesy and hearty bake, or dive into the comforting flavors of Funeral Potatoes, another potato-based dish that never disappoints.

Save and Share This Recipe for Later

Don’t forget to pin this Tater Tot Casserole recipe on your favorite Pinterest board to have it ready when you need a quick and cozy dinner idea. Share it with friends on Facebook or Instagram, and if you make it, tag me so I can see your delicious creations!

Yield: 6 servings

Tater Tot Casserole

Tater Tot Casserole

Tater Tot Casserole is a classic American comfort dish made with savory ground beef, mixed vegetables, a creamy mushroom-based sauce, and topped with crispy, golden tater tots. It’s a one-pan meal that brings together hearty, creamy, and crispy elements in every bite. Perfect for busy weeknights or casual family dinners, this easy casserole is customizable and kid-approved. Add cheese for extra indulgence or toss in your favorite veggies to make it your own. It’s freezer-friendly and ideal for meal prep, making it a must-have in your recipe collection.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 40 minutes

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup (10.5 oz)
  • 2 cups frozen mixed vegetables
  • 1 1/2 cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic; cook until softened.
  4. Stir in cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper. Simmer for a few minutes.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Sprinkle shredded cheddar cheese evenly over the filling.
  7. Arrange tater tots on top in a single layer.
  8. Bake uncovered for 35-40 minutes, until tots are golden and casserole is bubbling.
  9. Let cool for 5-10 minutes before serving.

Notes

  • For added crispiness, broil the casserole for the last 2-3 minutes.
  • Swap ground beef with turkey or chicken for a lighter version.
  • You can prepare this dish ahead and store it in the fridge for up to 24 hours before baking.

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