Swirled Garlic Herb And Cheese Bread

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Soft, fluffy, and packed with buttery garlic goodness, this Swirled Garlic Herb And Cheese Bread is the kind of loaf that stops people in their tracks. Each bite is layered with fresh herbs, gooey cheese, and aromatic garlic, all swirled into golden bread that’s perfect for tearing apart and savoring slowly. Whether you’re making it to pair with pasta or to stand alone as a centerpiece, it’s the kind of bread that brings joy to any table.

This bread isn’t just a side dish—it’s an experience. The swirls of cheese melt into the dough and the garlic herb butter seeps into every fold, creating a rich, savory treat with a pillowy texture. It’s comfort food in its most satisfying form, ideal for cold evenings or casual get-togethers when only something homemade and heartwarming will do.

Why You’ll Love This Swirled Garlic Herb And Cheese Bread

You’ll love this bread because it’s like combining garlic bread and a savory pull-apart loaf into one impressive bake. It’s easy to make but looks like something from a bakery window. Each slice is bursting with flavor thanks to layers of herby butter and gooey melted cheese. It also freezes well, reheats beautifully, and smells like heaven when it’s baking.

What Kind of Cheese Should I Use?

You can use a combination of cheeses depending on your flavor preferences. Mozzarella gives you that gooey stretch, sharp cheddar adds bite, and Parmesan delivers a salty finish. You can even sprinkle in some crumbled feta for tang or gruyère for an elevated twist. Use freshly grated cheese whenever possible to ensure the best melt and flavor.

Ingredients for the Swirled Garlic Herb And Cheese Bread

To make this swirled loaf as flavorful and satisfying as it sounds, you’ll need a mix of rich, aromatic, and fresh ingredients. Each component has a purpose, enhancing the final texture and taste to create something that’s more than the sum of its parts.

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Sugar
  • Salt
  • Olive oil
  • Garlic cloves
  • Fresh herbs (like parsley, thyme, or rosemary)
  • Butter
  • Mozzarella cheese
  • Sharp cheddar cheese
  • Parmesan cheese

These ingredients help balance softness, stretch, and savory depth. The blend of cheeses offers both creaminess and bite, while fresh garlic and herbs bring everything to life.

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How To Make the Swirled Garlic Herb And Cheese Bread

Step 1: Prepare the Dough

In a large bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Knead until a soft dough forms and it’s no longer sticky.

Step 2: Let the Dough Rise

Cover the bowl with a damp towel and let the dough rise in a warm spot for about 1 hour or until doubled in size.

Step 3: Make the Garlic Herb Butter

In a small saucepan, melt the butter. Add finely minced garlic cloves and chopped fresh herbs. Cook just until the garlic is fragrant. Set aside to cool slightly.

Step 4: Roll and Fill

Roll the dough out on a floured surface into a large rectangle. Spread the garlic herb butter evenly over the dough. Sprinkle with a mix of mozzarella, cheddar, and Parmesan cheeses.

Step 5: Roll and Slice

Roll up the dough jelly-roll style. Slice lengthwise down the middle to expose the swirls. Twist the two halves together, keeping the cut sides up.

Step 6: Second Rise

Place the twisted dough into a greased loaf pan or baking sheet. Let it rise again for about 30 minutes.

Step 7: Bake

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown and bubbling. Let cool slightly before slicing and serving.

How to Serve and Store Swirled Garlic Herb And Cheese Bread

This bread serves about 8 generous slices, making it perfect for sharing at dinner or a gathering. Serve it warm from the oven to fully enjoy the gooey cheese and aromatic herbs. It can be the star of a bread basket or the highlight of your weekend brunch.

If you have leftovers, store the bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in foil and freeze for up to three months. To reheat, place it in a 300°F oven for about 10 minutes until warmed through.

What to Serve With Swirled Garlic Herb And Cheese Bread?

Pasta Dishes

A creamy fettuccine Alfredo or a hearty spaghetti Bolognese pairs perfectly with the savory richness of this bread.

Hearty Soups

Dip a slice into tomato basil soup or creamy broccoli cheddar for a soul-warming combination.

Salads

Pair with a crisp Caesar salad or an arugula and beet salad for a balanced meal.

Grilled Proteins

Serve alongside grilled chicken, steak, or roasted pork for a satisfying contrast of textures and flavors.

Charcuterie Boards

Add slices to a board with cured meats, olives, and spreads for an upscale appetizer.

Eggs and Breakfast Dishes

Toast it lightly and enjoy it with scrambled eggs or a breakfast casserole.

Wine and Cheese Nights

It works wonderfully with a cheese board and a glass of red or white wine.

Roasted Vegetables

The herbal notes in the bread bring out the natural sweetness of roasted carrots, brussels sprouts, and squash.

Want More Bread Ideas with a Twist?

If you loved this Swirled Garlic Herb And Cheese Bread, you might want to try a few more delicious and comforting creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with mozzarella only or a mix? Did you experiment with herbs or spice it up with chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Swirled Garlic Herb And Cheese Bread is more than just a recipe—it’s an invitation to make something warm, indulgent, and memorable. Whether you’re sharing it at the dinner table or enjoying a quiet moment with a slice in hand, this bread brings comfort with every bite. From the golden crust to the melty interior, it’s bound to become a favorite you’ll make again and again.

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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread


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  • Author: Zoe Adelson
  • Total Time: 2 hours 15 minutes
  • Yield: 1 loaf (8 slices)
  • Diet: Vegetarian

Description

Swirled Garlic Herb And Cheese Bread is the ultimate savory loaf packed with gooey cheese, aromatic garlic, and fresh herbs. This homemade bread is soft, flavorful, and perfect as a side or standalone treat. Great for pasta nights, cozy dinners, or brunch.


Ingredients

3 ½ cups all-purpose flour

2 ¼ teaspoons active dry yeast

1 ¼ cups warm water

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary)

4 tablespoons butter

1 cup shredded mozzarella cheese

¾ cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese


Instructions

1. In a large bowl, dissolve yeast and sugar in warm water. Let sit until frothy.

2. Add flour, salt, and olive oil. Knead until a soft dough forms.

3. Cover and let rise until doubled in size, about 1 hour.

4. In a saucepan, melt butter and sauté garlic and herbs until fragrant. Cool slightly.

5. Roll out dough into a rectangle. Spread garlic herb butter, sprinkle cheeses evenly.

6. Roll up jelly-roll style, slice lengthwise, and twist the halves.

7. Place in greased pan, let rise 30 more minutes.

8. Bake at 350°F (175°C) for 30-35 minutes until golden.

9. Cool slightly, then slice and serve warm.

Notes

Use freshly grated cheese for better melting and flavor.

Let butter mixture cool slightly before spreading to avoid soggy dough.

Twisting the dough with cut sides up ensures a beautiful cheesy swirl.

  • Prep Time: 1 hour 40 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 1g
  • Sodium: 410mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 40mg

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