Sweet & Spicy Korean BBQ Meatloaf

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This isn’t your average meatloaf. Packed with bold Korean flavors, this Sweet & Spicy Korean BBQ Meatloaf brings a unique twist to a classic comfort food. Imagine tender, juicy beef infused with garlic, ginger, and sesame, all glazed in a sticky, spicy-sweet Korean BBQ sauce. It turns a humble dish into an exciting dinner centerpiece.

Whether you’re craving something cozy with a bit of a kick or want to surprise the family with a fresh take on meatloaf, this recipe checks every box. It’s hearty, flavorful, and perfect for weeknights or meal prep, especially when served with rice and pickled veggies for that full Korean-inspired experience.

Why You’ll Love This Sweet & Spicy Korean BBQ Meatloaf

If you’re tired of bland or dry meatloaf, this version will blow your mind. It’s ultra-moist, thanks to the inclusion of panko breadcrumbs and a tangy sauce that locks in flavor. The combination of gochujang (Korean chili paste), soy sauce, and brown sugar delivers that irresistible balance of sweet, savory, and spicy.

Plus, it’s just as delicious the next day, making leftovers something to look forward to. Whether baked as one loaf or in muffin tins for easy portions, it’s a fun, flavorful upgrade to a timeless dish.

What Makes Korean BBQ Meatloaf Different?

The key is in the sauce. Korean BBQ sauces are typically richer, with a mix of heat and sweetness that comes from ingredients like gochujang and honey. Add to that aromatics like garlic, green onion, and sesame oil, and you have a glaze that transforms the meatloaf entirely. It’s bold, a bit sticky, and has that umami punch that elevates the dish from everyday to extraordinary.

Ingredients for the Sweet & Spicy Korean BBQ Meatloaf

This meatloaf calls for pantry staples with a Korean twist. Each ingredient plays a role in layering flavor and keeping the meat moist.

• Ground beef
• Eggs
• Panko breadcrumbs
• Milk
• Green onions
• Garlic
• Ginger
• Soy sauce
• Gochujang
• Brown sugar
• Sesame oil
• Salt & pepper
• Ketchup
• Honey

How To Make the Sweet & Spicy Korean BBQ Meatloaf

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground beef, eggs, panko breadcrumbs, milk, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix gently until everything is just combined. Avoid overmixing to keep the meatloaf tender.

Step 2: Shape and Bake

Transfer the mixture to a lined or greased loaf pan and shape into a loaf. Bake at 375°F (190°C) for 35 minutes.

Step 3: Make the Glaze

While the meatloaf is baking, whisk together gochujang, ketchup, honey, brown sugar, and a splash more soy sauce. This glaze will caramelize on top and lock in all that flavor.

Step 4: Glaze and Finish Baking

After the first bake, remove the meatloaf and brush generously with the glaze. Return to the oven for another 15 minutes, or until internal temperature reaches 160°F (71°C).

Step 5: Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and makes serving easier.

How to Serve and Store Korean BBQ Meatloaf

This recipe serves about 6 people and is great for leftovers. Serve it with steamed white rice, kimchi, or pickled cucumbers for that Korean comfort food vibe.

To store, wrap leftovers tightly and refrigerate for up to 4 days. You can also freeze slices individually and reheat in the oven or microwave for a quick meal.

What to Serve With Sweet & Spicy Korean BBQ Meatloaf?

Steamed Jasmine Rice

A fluffy bed of rice helps mellow the spice and soaks up every drop of that delicious glaze.

Pickled Cucumbers

The acidity and crunch of pickled cucumbers are a perfect contrast to the sweet and spicy meat.

Kimchi

Fermented and spicy, kimchi adds another layer of bold Korean flavor.

Roasted Broccoli

A simple veggie side that roasts up quickly while your meatloaf bakes.

Korean Potato Salad

Creamy and slightly sweet, it balances the kick of the gochujang glaze.

Sesame Green Beans

Crisp, garlicky green beans tossed with sesame oil bring freshness and crunch.

Fried Egg

Add a sunny-side-up egg on top of your meatloaf slice for a Korean-inspired twist.

Lettuce Wraps

Wrap slices of meatloaf in butter lettuce leaves for a low-carb option with a fresh crunch.

Want More Dinner Ideas With Bold Flavors?

If you loved this Sweet & Spicy Korean BBQ Meatloaf, try these bold dinner recipes next:

• Sticky Orange Chicken for a tangy citrus hit.
• Gochujang Grilled Chicken Skewers to keep the Korean flavor going.
• Teriyaki Meatballs with pineapple for a sweet-savory balance.
• Thai-Inspired Lettuce Wraps when you want something light yet flavorful.
• Maple Soy Glazed Salmon for another umami-rich dinner.

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Let me know in the comments how yours turned out. Did you go heavy on the glaze or add your own twist?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook better every day.

Explore beautifully curated dinner ideas and health-boosting meals on Zoe Recipes on Pinterest and discover your new go-to for cozy, feel-good recipes.

Conclusion

Sweet & Spicy Korean BBQ Meatloaf takes everything you love about a home-cooked meal and dials it up with bold Korean flavors. It’s comforting, satisfying, and a sure way to spice up your weekly dinner rotation.

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