Creamy, spiced, and soul-soothing, these Sweet Potato Cheesecake Squares are everything you love about a classic cheesecake but with a comforting fall twist. The naturally sweet and buttery flavor of roasted sweet potatoes blends perfectly with warm spices and tangy cream cheese to create a dessert that feels like a cozy hug in every bite. Set on a buttery graham cracker crust and topped with a dollop of whipped cream or drizzle of maple, they hit all the right notes for any season.

Perfect for gatherings, potlucks, or even a casual weeknight treat, these cheesecake squares are surprisingly simple to make and store well in the fridge. Whether you’re a die-hard cheesecake lover or just looking for a creative way to use up sweet potatoes, this recipe is bound to become a favorite in your dessert rotation.

Why You’ll Love This Sweet Potato Cheesecake

These bars offer the rich, smooth texture of traditional cheesecake with the comforting taste of sweet potatoes. They slice neatly for serving, making them an ideal option for parties or gifts. Plus, the ingredients are pantry-friendly, and the steps are beginner-friendly. You don’t need a water bath or any fancy equipment to make this impressive dessert.

What Kind of Sweet Potatoes Should I Use?

Opt for orange-fleshed sweet potatoes like Beauregard or Garnet. They have the best balance of sweetness and moisture, which makes them perfect for baking and mashing into cheesecake batter. Make sure to roast them for enhanced flavor and texture rather than boiling.

Ingredients for the Sweet Potato Cheesecake Squares

The ingredients are simple yet essential. Each one plays an important role in giving these cheesecake squares their creamy texture, warm flavor, and sturdy structure.

Graham crackers
Butter
Sweet potatoes
Cream cheese
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Ground cinnamon
Nutmeg
Salt

How To Make the Sweet Potato Cheesecake Squares

Step 1: Prepare the Crust

Preheat your oven and line an 8×8 baking pan with parchment paper. Crush the graham crackers and combine with melted butter. Press this mixture firmly into the pan to form a crust. Bake it briefly to set while you prepare the filling.

Step 2: Make the Sweet Potato Filling

In a mixing bowl, beat cream cheese until smooth. Add in mashed sweet potatoes, brown sugar, and granulated sugar. Blend until creamy. Mix in the eggs, one at a time, then add vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until fully incorporated.

Step 3: Bake the Cheesecake

Pour the batter over the crust and smooth the top. Bake until the center is just set and a toothpick comes out mostly clean. Let it cool completely at room temperature, then chill in the refrigerator for several hours or overnight.

Step 4: Slice and Serve

Once chilled, slice into squares using a warm knife for clean edges. Serve with whipped cream or a drizzle of maple syrup if you like.

Serving and Storing Sweet Potato Cheesecake Squares

These cheesecake squares serve 9 generous portions or up to 16 smaller bites, depending on how you cut them. They’re perfect for holiday gatherings, casual desserts, or even wrapped up for a sweet edible gift.

Store them in an airtight container in the refrigerator for up to 5 days. For longer storage, they freeze well too. Just wrap each square tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

What to Serve With Sweet Potato Cheesecake Squares?

Whipped Cream or Maple Drizzle

Add a dollop of freshly whipped cream or a light drizzle of maple syrup for a touch of elegance.

Hot Coffee or Chai Latte

These creamy bars pair beautifully with warm beverages. The spices in chai especially bring out the flavor in the cheesecake.

Vanilla Ice Cream

A small scoop of ice cream next to a warm or room-temp cheesecake square is an instant crowd-pleaser.

Pecan Topping

Crushed pecans or a pecan praline sauce make a delicious topping and give an extra crunch.

Caramel Sauce

A light caramel drizzle adds an indulgent, rich finish that pairs well with the sweet potato base.

Fresh Berries

Add a pop of color and a touch of tartness with fresh raspberries or blueberries on the side.

Ginger Cookies

Crumble some ginger cookies on top or serve alongside for a double dose of spice.

Want More Cheesecake Ideas?

If you love these sweet potato cheesecake squares, you’ll probably enjoy these other indulgent options:

Butter Pecan Cheesecake for a nutty twist on classic flavor.
Delightful Strawberry Crunch Poke Cake for fruity and nostalgic layers.
Mama Seward’s Iconic Strawberry Cake if you’re into sweet and simple homemade cakes.
No Bake Orange Creamsicle Truffles when you want something easy and refreshing.
Peggi’s Gigantic Crispy Peanut Butter Cookies for that nutty crunch you can’t resist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the cinnamon or add some whipped topping? Did you try pecans?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

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Conclusion

These Sweet Potato Cheesecake Squares are everything you love about cheesecake with a seasonal upgrade. From the buttery graham crust to the smooth, spiced filling, they’re pure comfort in dessert form. Make them for your next gathering or just because—you’ll be glad you did.