Imagine biting into a soft, pillowy roll that bursts with juicy strawberry filling and finishes with a sugary donut-style coating. That’s exactly what these Strawberry Donut Rolls deliver. Each roll is a delightful marriage of classic cinnamon roll texture and fruity donut flavor. They’re perfect for brunches, desserts, or just treating yourself to something extra special.

These rolls are a strawberry lover’s dream. The combination of fresh or jammy strawberries with the soft dough and sweet sugar finish creates a nostalgic flavor that feels both fun and indulgent. Whether you drizzle them with a glaze or enjoy them warm from the oven, they are sure to put a smile on anyone’s face.

Why You’ll Love This Strawberry Donut Rolls Recipe

Strawberry Donut Rolls are wonderfully tender, filled with a vibrant berry center, and finished with a sugar-dusted or glazed topping. They combine the best parts of donuts and sweet rolls into one irresistible treat. With a light, fluffy base and fruity sweetness in every bite, they’re ideal for spring mornings, potlucks, or an afternoon pick-me-up.

What Kind of Dough Should I Use for Strawberry Donut Rolls?

The best dough for these rolls is a classic enriched yeast dough that includes milk, butter, and eggs. This gives the rolls their signature softness and slightly chewy texture. You can make it from scratch or use a shortcut like refrigerated crescent dough for a quick version. But if you want that perfect bakery-style pull-apart texture, homemade is the way to go.

Ingredients for the Strawberry Donut Rolls

Making Strawberry Donut Rolls starts with simple pantry ingredients. Each one plays a key role in giving these rolls their donut-like charm and luscious filling.

All-purpose flour provides structure and softness for the dough.

Whole milk adds moisture and richness, helping to create a tender crumb.

Granulated sugar sweetens the dough and adds that signature donut flavor.

Instant yeast ensures the rolls rise beautifully and develop a light texture.

Unsalted butter brings richness to both the dough and the filling.

Eggs give the dough structure and softness, helping it bake up fluffy.

Salt balances out the sweetness and enhances the overall flavor.

Strawberry jam or preserves is the star of the filling, delivering that fruity, tangy bite.

Fresh strawberries (optional) add bursts of real fruit texture and flavor.

Cinnamon (optional) adds warmth if you like a touch of spice.

Powdered sugar is perfect for the glaze or dusting for a donut-style finish.

How To Make the Strawberry Donut Rolls

Step 1: Make the Dough

Warm the milk slightly and combine it with yeast and sugar. Let it sit until bubbly, then mix in eggs and melted butter. Gradually add flour and salt until a soft dough forms. Knead until smooth and elastic, then cover and let it rise until doubled.

Step 2: Prepare the Filling

While the dough rises, mix strawberry jam with chopped fresh strawberries. You can add a pinch of cinnamon if you’d like a warmer flavor.

Step 3: Assemble the Rolls

Roll out the dough into a rectangle, spread the strawberry filling evenly, and roll it up tightly from the long side. Slice into equal pieces and place them in a greased baking dish.

Step 4: Second Rise

Cover the rolls and let them rise again for about 30-45 minutes until puffy.

Step 5: Bake and Glaze

Bake at 350°F until golden and cooked through. Let them cool slightly before glazing with a mixture of powdered sugar and milk, or roll the tops in granulated sugar for a more donut-like finish.

How to Serve and Store These Rolls

These Strawberry Donut Rolls are best served slightly warm, when the glaze is still glossy and the filling is gooey. They make a beautiful centerpiece for brunch or a sweet breakfast table. You can store them in an airtight container at room temperature for up to two days, or refrigerate for up to five. Reheat gently in the microwave to restore that just-baked softness.

This recipe makes about 12 rolls, perfect for serving a family or a small gathering.

What to Serve With Strawberry Donut Rolls?

Fresh Brewed Coffee

The richness of the rolls pairs beautifully with a strong cup of coffee.

Vanilla Bean Yogurt

Its tangy creaminess complements the sweetness of the rolls.

Bacon or Sausage Patties

A savory protein side rounds out a sweet breakfast spread.

Scrambled Eggs

Keep things simple with a soft egg dish to contrast the rolls’ sweetness.

Berry Smoothies

Blend strawberries, banana, and yogurt for a refreshing drink.

Iced Chai Latte

The spices in chai add a cozy contrast to the fruity roll.

Orange Juice

Classic, bright citrus cuts through the rich dough.

Whipped Cream

Add a dollop on top for an indulgent dessert-style treat.

Want More Sweet Roll Ideas?

If you love these Strawberry Donut Rolls, check out these other treats from the blog:

• Mama Seward’s Iconic Strawberry Cake for a slice of southern-style charm.
• Strawberry Crunch Poke Cake if you’re craving that ice-cream-bar nostalgia.
• Butter Pecan Cheesecake to switch things up with creamy, nutty goodness.
• Kentucky Butter Cake Cookies for bite-sized sweetness with rich flavor.
• Peggi’s Crispy Peanut Butter Cookies when you want something crunchy and classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you roll yours in sugar or go for the glaze? Did you sneak in some chocolate chips?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more on Zoe Recipes on Pinterest and discover your next kitchen obsession!

Conclusion

Strawberry Donut Rolls are the ultimate blend of fun and flavor. With their soft dough, jammy center, and sugary finish, they’re a joyful recipe you’ll want to keep in rotation. Whether you’re baking for brunch or just because, these rolls hit the sweet spot every time.