Name: Strawberry Cheesecake Stuffed Cookies
Prep time: 45 min
Cook time: 14 min
Total time: 59 min
Cuisine: American
Ingredients: 120g cream cheese; 60g powdered sugar; 1 tsp vanilla extract; 170g unsalted butter; 100g brown sugar; 50g granulated sugar; 1 large egg; 1 tsp vanilla extract; 260g all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 6 tbsp strawberry jam

Soft, golden cookie dough wrapped around a creamy cheesecake center and swirled with pockets of juicy strawberry jam — these Strawberry Cheesecake Stuffed Cookies are what dessert dreams are made of. Every bite delivers a little crunch from the edges, a melt-in-your-mouth center, and that irresistible balance of tart strawberries and sweet cream cheese.

They’re everything you love about a slice of strawberry cheesecake, but in portable, hand-held form. Whether you’re baking for a weekend treat, holiday gathering, or just need a little something sweet with your afternoon coffee, these cookies are a guaranteed crowd-pleaser.

These cookies combine two classic desserts into one decadent bite. They’re perfect for freezing ahead, gifting to friends, or impressing guests at brunch. The creamy, tangy center contrasts beautifully with the soft cookie dough, and the swirl of jam adds fruity richness you just can’t beat.

What Kind of Strawberry Jam Should I Use?

You want something that isn’t too runny, so it doesn’t leak during baking. A thicker, high-quality jam or fruit spread is ideal. If you’re feeling adventurous, you could even make a quick homemade strawberry compote to personalize the flavor. Just be sure to let it cool completely before using it in the cookies.

Ingredients for the Strawberry Cheesecake Stuffed Cookies

Creating these cookies doesn’t require anything fancy, but each ingredient plays an important role in making the flavor and texture spot-on.

Cream cheese – The heart of the filling, giving that luscious cheesecake flavor.

Powdered sugar – Sweetens the filling just enough without making it grainy.

Vanilla extract – Brings warmth and depth to both the cookie dough and filling.

Unsalted butter – Adds richness and softness to the dough.

Brown sugar – Helps with chewiness and gives a touch of molasses flavor.

Granulated sugar – Balances the sweetness and helps the cookies bake evenly.

Egg – Binds everything together and adds structure.

All-purpose flour – Provides the perfect base for a sturdy yet soft cookie.

Baking soda – Ensures a gentle rise so the cookies stay thick.

Salt – Enhances every other flavor.

Strawberry jam – Adds a fruity swirl and that classic cheesecake pairing.

Strawberry Cheesecake Stuffed Cookies (1)

How To Make the Strawberry Cheesecake Stuffed Cookies

Step 1: Make the Cream Cheese Filling

In a small bowl, mix softened cream cheese, powdered sugar, and a touch of vanilla until smooth. Scoop into small balls and place them on a parchment-lined tray. Freeze them for at least 30 minutes so they’re firm when stuffing the cookies.

In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. In a separate bowl, whisk the flour, baking soda, and salt. Gradually add the dry ingredients to the wet until a soft dough forms.

Step 3: Assemble the Cookies

Scoop a generous tablespoon of cookie dough, flatten it slightly, and place a frozen cream cheese ball in the center. Top with another small scoop of dough and pinch the edges to seal. Gently press a small spoonful of strawberry jam on top and swirl it slightly with a knife or toothpick.

Step 4: Chill Before Baking

Let the assembled cookies chill in the fridge for 20-30 minutes. This keeps them from spreading too much in the oven and helps keep the filling intact.

Step 5: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges are lightly golden. Let them cool on the tray for 5 minutes before transferring to a wire rack.

How to Serve and Store These Cookies

These cookies are best served slightly warm when the center is still creamy and soft. You can pop them in the microwave for 10 seconds if they’ve cooled completely. They feed about 12-14 people, depending on how generously you portion them.

Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them (baked or unbaked) for up to 2 months.

What to Serve With Strawberry Cheesecake Stuffed Cookies?

Hot Coffee or Espresso

A bold cup of coffee brings out the richness of the cream cheese and the sweetness of the jam.

Chilled Strawberry Milk

Double down on the strawberry theme with a frosty glass of homemade strawberry milk.

Vanilla Bean Ice Cream

One cookie plus a scoop of vanilla ice cream makes for an indulgent dessert duo.

Lemonade or Iced Tea

The brightness from citrus or tea balances the cookie’s richness.

Whipped Cream

A simple cloud of whipped cream takes the presentation up a notch.

Chocolate Drizzle

A light drizzle of melted chocolate adds a luxurious touch.

Fresh Berries

Add color and freshness to the plate with sliced strawberries or raspberries.

If you love these Strawberry Cheesecake Stuffed Cookies, you might also enjoy these other sweet spins:

Kentucky Butter Cake Cookies for a rich, buttery indulgence.
White Chocolate Orange Creamsicle Truffles if you’re craving citrusy creaminess.
Peggi’s Gigantic Peanut Butter Cookies for a nostalgic crunch.
Strawberry Cinnamon Rolls if you want a strawberry morning treat.
Delightful Strawberry Crunch Poke Cake for a fruity twist on classic cake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra heavy on the jam? Add some graham cracker crumbs for crust vibes? I’d love to hear your twist.

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Conclusion

Strawberry Cheesecake Stuffed Cookies bring the charm of a classic dessert into a warm, gooey cookie form that’s hard to resist. They’re sweet, slightly tangy, and utterly comforting. Once you try them, you’ll want to keep a stash ready in your freezer for those moments when only a homemade treat will do.