Strawberry Cheesecake Donuts

Save this recipe on:

Let me tell you, these Strawberry Cheesecake Donuts were born out of pure indulgence. I had a craving that danced somewhere between my favorite dessert and a morning treat, and that craving led me into the kitchen to play. The result? A donut so good, it made my entire weekend revolve around it. I tasted the fluffiness of the donut, the rich creaminess of the cheesecake filling, and the sweet sparkle of strawberries in each bite—and I knew I had to share it with you.

I love recipes that bring two iconic favorites together, and this one captures both the nostalgia of fresh donuts and the lush decadence of a New York-style cheesecake. It’s everything you want from a dessert: soft and creamy, sweet and tangy, a little messy in the best way. Whether you serve these at brunch, as an afternoon treat, or for a special dessert spread, they always steal the show.

And the best part? They’re easier to make than you’d think. You don’t need a deep fryer or fancy gear. With simple ingredients and a few tricks, you get a bakery-level donut that looks as impressive as it tastes. If you’re already drooling, I totally understand. These are in the same irresistible league as my Cherry Chocolate Cheesecake and Sopapilla Cheesecake Bars.

Why You’ll Love This Strawberry Cheesecake Donuts Recipe

This recipe brings the best of both worlds: the soft, tender bite of a donut and the creamy, slightly tangy filling of classic cheesecake. The strawberry topping adds a vibrant, fruity finish that makes every bite feel like a celebration. Perfect for holidays, brunches, or just a cozy baking session, these donuts will become a fast favorite. If you love rich textures, sweet-fruit contrasts, and elegant presentation with minimal stress, this one’s for you.

Ingredients

All-purpose flour: The foundation of these donuts, giving them structure while keeping them light and airy.

Granulated sugar: Essential for sweetness and helps with the tender texture.

Baking powder: Ensures the donuts rise beautifully.

Salt: A pinch brings out the richness of the flavors.

Milk: Adds moisture to the batter and helps achieve that soft crumb.

Egg: Binds everything together and contributes to a rich texture.

Butter: Melted butter adds a luscious richness and keeps the donuts moist.

Vanilla extract: Brings out that classic warm bakery flavor.

Cream cheese: The star of the cheesecake filling—smooth, tangy, and irresistible.

Powdered sugar: Used in the cheesecake filling for sweetness and smoothness.

Strawberry jam or preserves: This adds the fruity punch on top and ties it all together.

Fresh strawberries (optional): For garnish and extra freshness.

How to Make Strawberry Cheesecake Donuts

Step 1: Prepare the Donut Batter

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts tender.

Step 2: Bake the Donuts

Preheat your oven to 350°F (175°C). Lightly grease a donut pan and spoon or pipe the batter into each cavity, filling about 3/4 full. Bake for 12-15 minutes or until the tops are lightly golden and spring back when touched. Let them cool completely.

Step 3: Make the Cheesecake Filling

While the donuts are cooling, beat the softened cream cheese and powdered sugar together until smooth and creamy. Transfer the filling to a piping bag fitted with a round tip.

Step 4: Fill the Donuts

Use a skewer or knife to gently poke a hole in the side of each cooled donut. Pipe the cheesecake filling inside until you feel slight resistance or see the donut puff a bit.

Step 5: Add the Strawberry Topping

Spoon a small amount of strawberry jam or preserves on top of each filled donut. If desired, add a slice of fresh strawberry on top for a fresh and beautiful finish.

Recipe Variations and Possible Substitutions

If you’re craving a twist, swap out the strawberry preserves for raspberry, blueberry, or even lemon curd for a tangy surprise. Don’t have a donut pan? You can bake these in a mini muffin tin and turn them into cheesecake bites. For a gluten-free version, simply use a 1:1 gluten-free flour blend. You can also lighten the filling by using whipped cream cheese or even mascarpone for a more delicate flavor. Want more texture? Fold in crushed graham crackers into the cheesecake filling.

Serving and Pairing Suggestions

These donuts are a showstopper on their own but pair wonderfully with a hot cup of coffee or a chilled glass of milk. For a brunch spread, serve them alongside fresh fruit, yogurt parfaits, or savory items like quiche to balance out the sweetness. They’re also lovely plated with a dusting of powdered sugar and a drizzle of chocolate sauce or strawberry coulis for a fancier dessert option.

Storage and Reheating Tips

Store leftover Strawberry Cheesecake Donuts in an airtight container in the refrigerator for up to 3 days. Because of the cream cheese filling, they should not sit at room temperature for extended periods. To serve again, let them sit out for 15-20 minutes to soften slightly, or warm them gently in the microwave for about 10 seconds—just enough to bring back that melt-in-your-mouth goodness.

FAQs

How do I store Strawberry Cheesecake Donuts?

Refrigerate them in an airtight container for up to three days. Due to the cheesecake filling, they’re best enjoyed fresh or chilled slightly.

Can I freeze Strawberry Cheesecake Donuts?

Yes, but freeze them before adding the jam topping. Thaw overnight in the fridge, then add the strawberry topping right before serving.

What can I use if I don’t have a donut pan for Strawberry Cheesecake Donuts?

You can use a mini muffin pan instead and create cheesecake donut holes. Just adjust the baking time to about 10-12 minutes.

Can I make Strawberry Cheesecake Donuts ahead of time?

Absolutely. You can bake and fill the donuts a day in advance. Add the strawberry topping just before serving to keep them looking their best.

Related Recipe You’ll Like

If you’re already loving the sweet and creamy magic of these donuts, don’t miss out on my Nutella French Toast Casserole. It’s another dreamy combo of soft, gooey texture and rich flavor that satisfies every morning or dessert craving. And for another creamy classic with a twist, the Cherry Chocolate Cheesecake will definitely hit the spot.

Save and Share This Recipe for Later

If these Strawberry Cheesecake Donuts made your day a little sweeter, don’t forget to pin this recipe to your favorite Pinterest board so you can easily find it again. You can also share it on Facebook or Instagram—spread the donut love and tag me so I can see your gorgeous creations! This recipe is a must-have for anyone who loves creative bakes that deliver big flavor with a touch of elegance.

Save this recipe on: