Description
Sticky Asian Pork Ribs are fall-off-the-bone tender with a sweet and savory hoisin-based glaze. This Asian-inspired pork rib recipe is packed with garlic, ginger, and umami, perfect for dinner or gatherings. Discover the best Asian pork rib marinade baked to sticky perfection.
Ingredients
2 racks pork ribs
4 cloves garlic, grated
1 tablespoon fresh ginger, grated
1/3 cup soy sauce
1/2 cup hoisin sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sriracha
2 teaspoons sesame oil
2 tablespoons honey
2 stalks green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (optional)
Instructions
1. Remove the silver skin from the back of the ribs and pat them dry. Preheat oven to 300°F (150°C). Line a baking sheet with foil and place a rack on top.
2. In a bowl, combine soy sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, sesame oil, garlic, and ginger. Reserve 1/3 of the sauce for glazing.
3. Coat ribs in the remaining marinade. Place on the rack, cover with foil, and bake for 2.5 to 3 hours until tender.
4. Remove foil, brush with reserved glaze, and broil for 5–7 minutes until caramelized.
5. Let rest, garnish with green onions and sesame seeds. Serve hot.
Notes
Remove the silver skin for tender texture.
Reserve glaze separately to avoid cross-contamination.
Broil carefully to avoid burning the glaze.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baked and Broiled
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 rack
- Calories: 640
- Sugar: 19g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg