Name: Spicy Salmon Rice Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 1/2 pounds skinless salmon fillets, cut into bite-size cubes; 4 cups cooked jasmine rice; 3 tablespoons soy sauce; 2 tablespoons sriracha; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 cup mayonnaise; 1 tablespoon sriracha for spicy mayo; 1 tablespoon lime juice; 1 cup sliced cucumber; 1 avocado, sliced; 1 cup shredded carrots; 3 green onions, sliced; 1 tablespoon sesame seeds; 2 nori sheets, sliced

Description

Spicy Salmon Rice Bowls are an easy dinner made with tender spicy salmon, fluffy rice, creamy sriracha mayo, avocado, cucumber, carrots, sesame seeds, and nori. This healthy salmon rice bowl recipe is perfect for quick weeknight meals, meal prep lunches, and fresh seafood dinners with bold flavor.

Ingredients

1 1/2 pounds skinless salmon fillets, cut into bite-size cubes

4 cups cooked jasmine rice

3 tablespoons soy sauce

2 tablespoons sriracha

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 cup mayonnaise

1 tablespoon sriracha for spicy mayo

1 tablespoon lime juice

1 cup sliced cucumber

1 avocado, sliced

1 cup shredded carrots

3 green onions, sliced

1 tablespoon sesame seeds

2 nori sheets, sliced

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Instructions

1. Cook the jasmine rice according to the package directions, then fluff it and keep it warm.

2. Stir soy sauce, sriracha, honey, rice vinegar, sesame oil, garlic powder, and smoked paprika in a bowl.

3. Pat the salmon dry, cut it into cubes, and toss it with the spicy seasoning mixture.

4. Let the salmon sit for 10 minutes while preparing the toppings.

5. Mix mayonnaise, sriracha, lime juice, and a pinch of salt to make the spicy mayo.

6. Cook the salmon in a hot nonstick skillet for 2 to 3 minutes per side until browned and cooked through.

7. Divide warm rice between bowls and top with salmon, cucumber, avocado, carrots, green onions, sesame seeds, and nori.

8. Drizzle with spicy mayo and serve right away.

Notes

Pat the salmon dry before seasoning so it sears instead of steaming.

Thin the spicy mayo with a splash of water if you want a smooth drizzle.

Store rice, salmon, sauce, and toppings separately for the best leftovers.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 585
Sugar: 6g
Sodium: 820mg
Fat: 31g
Saturated Fat: 5g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 6g
Protein: 34g
Cholesterol: 85mg