When dinner needs to be fast, flavorful, and feel-good, this spicy ground beef stir-fry bowl is a top pick. It’s the kind of comfort food that satisfies every craving: tender beef with a hint of heat, perfectly crisp veggies tossed in garlic, and fluffy rice that soaks it all in. And the best part? It all comes together in under 30 minutes.

The layers of flavor are bold yet balanced. The ground beef is cooked in a sweet and spicy sauce that clings to every bite. The veggies add a fresh crunch and soak up all that garlicky goodness. Pair it with freshly steamed rice, and you’ve got a bowl that hits every texture and taste note.

Why You’ll Love This Spicy Ground Beef Stir-Fry Bowl

This dish isn’t just quick and easy, it’s also endlessly versatile. You can swap in any vegetables you have in the fridge, make it as spicy or as mild as you like, and even double the recipe to have leftovers for tomorrow’s lunch. It’s ideal for busy weeknights or lazy Sundays when you still want something homemade and hearty.

What Kind of Rice Should I Use?

Jasmine rice is my go-to for this bowl. It has that light, floral aroma and fluffy texture that pairs perfectly with stir-fry. But if you’re in the mood for something more filling, brown rice or even cauliflower rice makes a great substitute. Just make sure whatever rice you choose is hot and ready by the time the beef is done—this bowl is all about the perfect bite, right down to the steamy base.

Ingredients for the Spicy Ground Beef Stir-Fry Bowl

This dish uses pantry staples and simple fresh ingredients to build flavor fast. Here’s what you’ll need to make it:

Ground beef: The star of the show. I use 85/15 for the best balance of flavor and juiciness.
Soy sauce: Adds a savory, umami base to the beef.
Sriracha: Brings the heat. You can use more or less depending on your spice preference.
Brown sugar: A little sweetness to balance the spice and salt.
Garlic: Lots of it. It flavors the oil and gives the veggies a rich kick.
Ginger: Adds a warm, zesty bite that brightens the dish.
Carrots and bell peppers: Crunchy, colorful, and quick-cooking.
Broccoli florets: For texture and greens in your bowl.
Cooked rice: The base that ties it all together.
Sesame oil: Adds that classic stir-fry depth and nuttiness.
Green onions & sesame seeds: Optional, but perfect for topping.

Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice 2

How To Make the Spicy Ground Beef Stir-Fry Bowl

Step 1: Make the Sauce

In a small bowl, mix soy sauce, sriracha, brown sugar, and a splash of water. Set it aside—this is the flavor bomb waiting to coat your beef.

Step 2: Cook the Beef

In a hot skillet, add your ground beef and cook until browned. Drain excess fat if needed. Add minced garlic and ginger, then pour in your prepared sauce. Let it simmer until thickened and glossy.

Step 3: Stir-Fry the Veggies

In another pan or the same skillet (once beef is done), heat sesame oil and stir-fry the carrots, bell peppers, and broccoli. Don’t overcook—you want them to stay crisp-tender with that garlicky punch.

Step 4: Assemble the Bowls

Spoon hot rice into bowls, top with spicy beef and sautéed veggies. Sprinkle with green onions and sesame seeds. Serve immediately while everything’s warm and aromatic.

How to Serve and Store This Stir-Fry Bowl

This recipe feeds 4 generously, making it perfect for a family dinner or meal prepping for the week. To store leftovers, let everything cool to room temperature before transferring to airtight containers. It will keep well in the fridge for up to 4 days. For reheating, microwave in short bursts and stir in between to evenly warm through.

What to Serve With Spicy Ground Beef Stir-Fry Bowl?

Steamed Dumplings

Great for dipping and pairing with the saucey beef.

Cucumber Salad

A crisp, cooling contrast to the heat of the stir-fry.

Kimchi

If you like spice, this fermented favorite will take it up a notch.

Egg Drop Soup

Light and comforting with a silky texture that balances out the stir-fry.

Spring Rolls

Fresh or fried, these make a satisfying side.

Mango Sticky Rice

For dessert, something sweet and soothing hits the spot.

Miso Soup

Another warm and savory option that rounds out the meal.

Thai Iced Tea

The perfect cooling sip to tame the spice.

Want More Ground Beef Ideas?

If you love this spicy stir-fry bowl, here are more ground beef favorites you’ll want to try next:

• Cabbage Soup with Ground Beef is hearty, comforting, and full of veggies.
• Unstuffed Pepper Skillet for a fast and flavorful one-pan meal.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is cheesy, comforting, and perfect for feeding a crowd.
• Cheesy Beef Enchilada Tortellini blends pasta night with Tex-Mex flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you crank up the heat or go mild? Try adding a fried egg on top?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other stir-fry smarter.

Explore beautifully curated dinner bowls and healthy stir-fry creations on Zoe Recipes on Pinterest and discover your new go-to for easy, satisfying meals.

Conclusion

This spicy ground beef stir-fry bowl delivers everything you want in a weeknight meal: fast, flavorful, and totally customizable. It’s easy enough to throw together on a whim and delicious enough to crave again the next day. A few fresh ingredients, a good skillet, and some steamy rice—and you’re set for dinner success.