Dinner gets an upgrade with this vibrant and fragrant Spiced Coconut Basil Chicken with Rice. Creamy coconut milk, fresh basil, and warm spices come together to create a dish that’s comforting, bold, and surprisingly simple to make. It’s the kind of meal that fills your kitchen with enticing aromas and brings everyone to the table with eager anticipation.

The chicken is seared to golden perfection, then simmered in a rich coconut basil sauce spiked with garlic, ginger, and a touch of chili for gentle heat. Paired with fluffy rice, it’s a satisfying dinner that’s both nourishing and flavorful. If you’re looking for a one-pan meal that feels special but doesn’t demand hours in the kitchen, this recipe is a must-try.

Why You’ll Love This Spiced Coconut Basil Chicken with Rice

This dish is the perfect harmony of creamy, spicy, and fresh. The coconut milk gives the sauce a velvety richness that’s beautifully balanced by the herbaceous brightness of basil. It’s a dish that can easily adapt to weeknight dinners or weekend gatherings. Plus, it’s gluten-free and naturally dairy-free, making it great for different dietary needs.

It comes together with pantry staples and fresh herbs, and it’s easy to prep ahead. The leftovers taste even better the next day, making it ideal for meal planning.

What Kind of Coconut Milk Should I Use?

For the best texture and flavor, go with full-fat canned coconut milk. It delivers a thick, luscious sauce that coats the chicken and rice perfectly. Avoid boxed or refrigerated coconut milk, as those tend to be more diluted and won’t give you the richness you’re after.

Ingredients for the Spiced Coconut Basil Chicken with Rice

This dish shines because of its flavorful ingredients, each playing a role in building depth and warmth.

Chicken thighs
Coconut milk (full-fat)
Garlic cloves
Fresh ginger
Yellow onion
Basil leaves
Ground cumin
Turmeric powder
Chili flakes or fresh chili
Salt
Olive oil or coconut oil
Cooked jasmine rice

The chicken thighs stay tender and juicy even after simmering. The full-fat coconut milk is the heart of the sauce, giving it richness. Garlic and ginger lay the foundation of flavor, while onion adds sweetness and depth. Fresh basil elevates the entire dish with its unique aroma. Spices like cumin and turmeric bring warmth and color, and a hint of chili gives just the right amount of heat.

Spiced Coconut Basil Chicken with Rice 2

How To Make the Spiced Coconut Basil Chicken with Rice

Step 1: Sear the Chicken

Start by seasoning the chicken thighs with salt. Heat oil in a skillet over medium-high and sear the chicken on both sides until golden. Remove and set aside.

Step 2: Build the Aromatic Base

In the same pan, add more oil if needed and sauté chopped onions until soft. Add minced garlic and grated ginger, cooking until fragrant.

Step 3: Spice It Up

Sprinkle in cumin, turmeric, and chili flakes. Let the spices bloom for about 30 seconds to unlock their flavor.

Step 4: Simmer in Coconut Milk

Pour in the coconut milk, stir well, and bring to a gentle simmer. Return the chicken to the pan, cover, and let it cook until fully tender and infused with flavor.

Step 5: Finish with Basil

Turn off the heat and stir in chopped basil. Let it rest a few minutes so the herbs gently wilt and release their aroma.

Step 6: Serve

Spoon the chicken and sauce over warm jasmine rice and garnish with more basil if desired.

Serving and Storing Spiced Coconut Basil Chicken with Rice

This recipe serves 4 generously. It’s best enjoyed fresh, but it also stores beautifully. Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to loosen the sauce.

It’s also freezer-friendly. Store cooled portions in freezer-safe containers for up to a month. Thaw overnight in the fridge and reheat before serving.

What to Serve With Spiced Coconut Basil Chicken with Rice?

Jasmine or Basmati Rice

Let that flavorful sauce soak into fluffy, aromatic rice.

Cucumber Salad

A crisp, cool salad with vinegar and sesame oil balances the richness.

Garlic Naan

Perfect for scooping up every drop of that golden coconut sauce.

Pickled Vegetables

Adds acidity and crunch to brighten the dish.

Roasted Broccoli

Roasted florets add texture and earthy balance.

Mango Chutney

A sweet and tangy side that pairs beautifully with the spices.

Steamed Green Beans

Simple greens that don’t overpower but offer contrast.

Thai Iced Tea

Cool and refreshing with a hint of spice to complement the meal.

Want More Chicken Dinner Ideas?

If you’re loving this spiced coconut basil chicken, here are some more savory options you’ll want to bookmark:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how it turned out for you. Did you go mild or spicy? Add mushrooms or peppers? I’m always excited to hear your twists and takes.

Explore beautifully curated health-boosting meals on Zoe Recipes on Pinterest and discover your next favorite dinner idea.

Conclusion

Spiced Coconut Basil Chicken with Rice is an unforgettable blend of creamy comfort and fresh herbs that fits effortlessly into your weekly rotation. With minimal prep and maximum flavor, this dish proves you don’t need fancy ingredients to make something truly special. Give it a try and let your kitchen be filled with the warmth of spice and coconut tonight.

Spiced Coconut Basil Chicken with Rice

Why You’ll Love This Spiced Coconut Basil Chicken with Rice

What Kind of Coconut Milk Should I Use?

Ingredients for the Spiced Coconut Basil Chicken with Rice