S’mores Sushi

Save this recipe on:

The first time I made S’mores Sushi, I wasn’t sure if anyone would take me seriously. Sushi and s’mores don’t exactly belong in the same sentence, right? But something in me couldn’t resist imagining the toasty, gooey flavors of a campfire favorite wrapped up in the delicate structure of a sushi roll. It turned out to be one of the most joyful, delicious experiments I’ve ever created.

I remember placing that first roll on the table, watching as skeptical faces slowly transformed into gleeful curiosity. That moment when someone takes their first bite, expecting oddness but instead finding themselves lost in layers of silky marshmallow, rich chocolate, creamy cheesecake, and crunchy graham cracker crumbs — that’s when I knew this dessert was here to stay. It’s decadent, it’s surprising, and it’s utterly fun to make.

Whether you’re looking for a whimsical dessert for a party or simply want to indulge your sweet tooth in a brand-new way, this S’mores Sushi is a sweet showstopper. Kids adore it, adults are intrigued by it, and it always disappears faster than I expect.

Why You’ll Love This S’mores Sushi

This isn’t just a creative treat, it’s an unforgettable experience. The texture play is something magical — soft, creamy, crunchy, and sticky in the best way possible. It looks fancy, but it’s super approachable even for beginners. You don’t need any special tools or sushi-rolling skills to make it. And the flavors? Familiar and nostalgic, yet fresh in presentation. It’s the kind of dessert you make once and then get requests for again and again.

Ingredients

Marshmallow Fluff: Essential for creating that gooey, sticky core we all associate with classic s’mores. It binds everything together and adds the perfect marshmallow sweetness.

Cream Cheese: This adds a creamy tang that balances the sweetness of the fluff and chocolate, giving the filling a cheesecake-like smoothness.

Graham Cracker Crumbs: The unmistakable crunch of graham crackers is a must. It brings texture and that toasty, honey flavor.

Chocolate Sauce: Drizzled inside and over the top, this brings the deep, rich cocoa flavor that’s at the heart of any s’mores treat.

Sweet Sushi Rice: Cooked and lightly sweetened, sushi rice holds the roll together just like in savory sushi. Its stickiness is perfect for wrapping.

Nori Sheets (Optional): If you want the full sushi aesthetic, thin sheets of nori can help keep the structure, but they are optional and can be replaced with a rice paper wrapper or left out.

Vanilla Extract: A splash of this adds depth and warmth to the rice, making the dessert more aromatic and flavorful.

Crushed Peanuts (Optional): For a bit of salty crunch, you can sprinkle some crushed peanuts on top.

Whipped Cream: A fluffy topper that adds airiness and visual appeal.

How to Make S’mores Sushi

Step 1: Prepare the Sushi Rice

Rinse your sushi rice under cold water until the water runs clear. Cook it according to the package instructions. Once done, while still warm, mix in a little sugar and vanilla extract to lightly sweeten and flavor the rice. Let it cool to room temperature.

Step 2: Lay and Layer

On a bamboo sushi mat or a piece of plastic wrap, spread out an even layer of sushi rice. If you’re using nori, place it underneath the rice. Gently press the rice down to flatten. In the center, spread a thick line of cream cheese and marshmallow fluff.

Step 3: Add Texture

Sprinkle graham cracker crumbs generously over the fluff and cream cheese. Drizzle chocolate sauce across the filling line.

Step 4: Roll it Up

Carefully roll the rice over the filling, using the mat or plastic wrap to keep it tight. Seal the edge with a bit of water. Let it rest seam-side down for a few minutes.

Step 5: Slice and Decorate

Using a very sharp knife, slice the roll into even pieces. Wipe the blade clean between cuts to keep them neat. Top each piece with a small swirl of whipped cream, a second drizzle of chocolate sauce, and a pinch of crushed peanuts or more graham cracker crumbs.

Step 6: Serve

Arrange on a platter or slate board for the most dramatic effect. Serve immediately or chill slightly before serving if you prefer it cool.

Recipe Variations and Possible Substitutions

If you want to switch things up, you can easily adapt this S’mores Sushi recipe to fit what you have on hand or match your dietary preferences. Swap out the cream cheese for mascarpone or even peanut butter for a nuttier twist. Can’t do dairy? Use a dairy-free cream cheese alternative and coconut whipped cream. For a gluten-free version, make sure your graham crackers and chocolate sauce are certified gluten-free.

You can also have fun with the chocolate component. Try Nutella for a hazelnut flavor, white chocolate for a milder touch, or even dark chocolate ganache if you want to lean into the richness. The rice paper wrapper works great if you want to skip the nori altogether, especially for a dessert-forward look.

Serving and Pairing Suggestions

S’mores Sushi is perfect as a party treat, brunch centerpiece, or sweet snack for family nights. It pairs wonderfully with coffee or a rich hot chocolate. If you’re serving it after dinner, go all in and add a scoop of vanilla or chocolate ice cream on the side.

To elevate presentation, serve it on a slate board with extra drizzles of chocolate and whipped cream puffs in between. You can even dust the top with powdered sugar or edible glitter for a festive twist. It’s an interactive dessert, too—set up a “build-your-own” sushi bar where guests choose their fillings and toppings.

Storage and Reheating Tips

S’mores Sushi is best eaten fresh because of the rice and whipped cream. However, if you have leftovers, place them in an airtight container and refrigerate for up to 2 days. Keep in mind the texture will change slightly, and the rice may harden.

Avoid microwaving, as it affects both texture and flavor. If you want to revive the roll a bit, let it sit at room temperature for 10 to 15 minutes before serving.

FAQs

How do I keep the S’mores Sushi from falling apart?

Make sure your sushi rice is sticky and well-pressed when rolling. If using nori or rice paper, it will help hold the structure. Also, refrigerate the roll for 10 minutes before slicing for cleaner cuts.

Can I make S’mores Sushi ahead of time?

Yes, you can assemble the roll and store it tightly wrapped in plastic wrap in the fridge for a few hours. Just wait to add toppings like whipped cream and chocolate sauce until right before serving.

Is the S’mores Sushi recipe kid-friendly?

Absolutely! Kids love the flavors and the fun sushi look. It’s a great recipe for cooking with kids too, since the steps are simple and there’s no baking involved.

What if I don’t have a bamboo mat?

You can use plastic wrap or even parchment paper. The key is to have something that helps you roll the rice firmly and evenly.

Can I use leftover rice instead of fresh sushi rice?

You can try, but for the best results, freshly cooked and properly seasoned sushi rice will yield the best stickiness and flavor for holding the roll together.

Related Recipe You’ll Like

If the fun fusion of S’mores Sushi caught your eye, you’re going to fall in love with these other creative dessert ideas. My Peanut Butter S’mores Sandwich Cookies are a chewy, gooey upgrade to your standard campfire treat, loaded with nostalgia. You might also enjoy Strawberry Shortcake Cheesecake Rolls for something fruity, creamy, and perfect for summer get-togethers. And if you’re all about rich, indulgent textures, the Pecan Pie Lasagna is another crowd-pleasing masterpiece.

Save and Share This S’mores Sushi Recipe for Later

Loved the idea? Don’t let it slip away! Make sure to pin this S’mores Sushi recipe to your favorite Pinterest board so you can find it anytime a sweet craving hits. Share it with your friends, post it to your socials, or text it to someone who’s obsessed with desserts. Trust me, this is one of those recipes that people will ask you about again and again, so having it saved makes life deliciously easier.

Save this recipe on: