Description
This simple brownie in a mug is the ultimate quick chocolate dessert made in minutes. Moist, fudgy, and rich with cocoa, it’s the perfect single-serve treat using pantry staples. This microwave mug brownie is ideal for late-night cravings or a quick dessert fix.
Ingredients
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon unsweetened cocoa powder
1 pinch salt
2 tablespoons water
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon chocolate chips (optional)
Instructions
1. In a microwave-safe mug, mix flour, sugar, cocoa powder, and salt until well combined.
2. Add water, vegetable oil, and vanilla extract. Stir until a smooth batter forms.
3. Fold in chocolate chips or any extras if using.
4. Microwave on high for 60 to 90 seconds, until the top is just set.
5. Let cool for 1–2 minutes before enjoying warm.
Notes
Let the brownie cool slightly before eating to avoid burning your mouth.
Do not overcook or the texture may turn rubbery.
Add-ins like peanut butter or nuts can be folded in before microwaving.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: 290
- Sugar: 17g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg