Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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When summer rolls around, fresh and vibrant meals are all we crave. These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce check every box. They’re zesty, a little spicy, refreshingly sweet, and filled with wholesome ingredients that don’t weigh you down. Whether you’re prepping for a casual lunch, a picnic by the pool, or a healthy dinner, this colorful bowl is a tropical escape in every bite.

What makes this recipe stand out is the way each element complements the others. The shrimp is lightly seasoned and seared for a touch of smokiness. The avocado adds creamy richness, the mango salsa bursts with juicy sweetness and a bit of tang, and the lime-chili sauce ties it all together with a hint of heat. The result is a flavor-packed bowl that feels indulgent while still being light and nourishing.

Why You’ll Love This Shrimp and Avocado Bowl

This is not your average shrimp salad. These bowls are beautifully layered with textures and flavors. They come together quickly, making them perfect for busy weeknights. You can customize them to suit your tastes or what you have on hand. They’re naturally gluten-free and packed with protein, healthy fats, and fresh produce.

From weeknight meals to weekend gatherings, this recipe is versatile, vibrant, and always a crowd-pleaser. Plus, they look just as good as they taste—perfect for impressing guests or just treating yourself.

What Kind of Shrimp Should I Use?

The best shrimp for these bowls are medium to large shrimp, peeled and deveined. You can use fresh or frozen—just make sure they are completely thawed before cooking. Tail-on shrimp make for a prettier presentation, but tail-off works better for easy eating.

If you have access to wild-caught shrimp, go for it. They tend to have better flavor and texture. As for seasoning, a simple mix of garlic, chili powder, lime, and olive oil is all you need to make them pop.

Ingredients for the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These bowls are all about fresh ingredients that come together to create a tropical-inspired masterpiece. Each component brings its own texture and flavor, making every bite balanced and satisfying. You can prep most of these ahead of time, making this recipe a fantastic option for meal prep too.

• Shrimp
• Avocados
• Mango
• Red bell pepper
• Red onion
• Fresh cilantro
• Lime juice
• Chili powder
• Garlic powder
• Olive oil
• Cooked rice or quinoa
• Salt and pepper

The shrimp is the protein star of the bowl, seasoned simply but cooked to golden perfection. Avocados bring creaminess and healthy fats. Mango, red bell pepper, and red onion form the salsa that adds sweetness and crunch. Cilantro and lime juice brighten everything up, while the chili powder and garlic powder bring warmth and spice. A base of rice or quinoa keeps the bowl hearty, and a drizzle of olive oil ties it all together.

How To Make the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Dice the mango, red bell pepper, and red onion finely and combine in a bowl. Add chopped cilantro, a generous squeeze of lime juice, and a pinch of salt. Stir and set aside to let the flavors meld.

Step 2: Season and Cook the Shrimp

Toss the shrimp in olive oil, chili powder, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and sear the shrimp until pink and slightly charred, about 2 minutes per side.

Step 3: Make the Lime-Chili Sauce

In a small bowl, whisk together more lime juice, a bit of olive oil, and a pinch of chili powder. Adjust the heat to your liking. This dressing adds a spicy tang that lifts the entire bowl.

Step 4: Assemble the Bowls

Start with a base of rice or quinoa, then layer on the cooked shrimp, mango salsa, and sliced avocados. Drizzle the lime-chili sauce over the top and finish with extra cilantro if desired.

These bowls are best served immediately, but the components can be prepared ahead to make assembly quick and easy when you’re ready to eat.

How to Serve and Store These Shrimp and Avocado Bowls

These bowls serve about 4 people generously, making them a great option for both family meals and entertaining. Serve them fresh and warm, ideally right after assembling, to enjoy the shrimp at its juiciest and the avocado at its creamiest.

If you’re meal prepping, store each component separately in the fridge. The mango salsa and lime-chili sauce can be kept in airtight containers for up to 3 days. Cooked shrimp is best consumed within 2 days, and avocados are best sliced fresh. If needed, you can toss avocado slices in lime juice to prevent browning.

When you’re ready to eat, simply reheat the shrimp, scoop the other components into a bowl, and drizzle with the sauce. Fresh, flavorful, and fuss-free every time.

What to Serve With Shrimp and Avocado Bowls?

Grilled Corn on the Cob

Sweet, smoky, and simple. Corn on the cob brushed with chili-lime butter pairs beautifully with the tropical flair of these bowls.

Tortilla Chips with Guacamole or Queso

Add some crunch to the table with a side of chips and dips. They’re perfect for scooping up leftover mango salsa too.

Spicy Black Bean Soup

This hearty soup brings a warming element and layers of flavor, great for making it a more filling dinner.

Cucumber Lime Agua Fresca

A refreshing, hydrating drink with light citrus and cooling cucumber to balance out the heat in the chili sauce.

Coconut Rice

Sub your base with coconut rice for a slightly sweet and aromatic twist that complements the shrimp and mango.

Roasted Plantains

These caramelized golden slices offer a starchy, slightly sweet contrast to the zesty bowl.

Chilled Pinot Grigio or Sauvignon Blanc

If you’re serving this for guests, a crisp white wine elevates the meal effortlessly.

Mango Sorbet

End on a sweet, fruity note with mango sorbet. Light, bright, and keeps the tropical theme going strong.

Want More Bowl Ideas with a Twist?

If you’re into bright, bold, and beautifully balanced meals like this one, here are some more you’ll definitely want to try:

• Creamy Jamaican Shrimp Rasta Pasta is perfect for when you’re craving creamy heat.
• Flavorful Jerk Shrimp Tacos with Pineapple Salsa and Crema give you that Caribbean kick in taco form.
• Zesty Lime Shrimp and Avocado Salad is another refreshing favorite when you want something simple yet satisfying.
• Lemon Garlic Butter Chicken Parmesan Linguine for a zesty, comforting pasta night.
• Mediterranean White Beans & Greens if you’re leaning more toward plant-powered options.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for quinoa or rice? Add any unexpected toppings? Did you turn up the heat?

I love seeing how others bring their own spin to these bowls. If you have questions, don’t hesitate to drop them below. We’re all here to inspire each other in the kitchen.

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Conclusion

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are exactly what weeknight dinners or weekend meals need: freshness, flavor, and ease. They’re the kind of dish that brings people together without a lot of fuss. From beachy vibes to backyard dinners, these bowls will be your new favorite way to eat well and feel great.

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