Scalloped Potatoes

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When I think of comfort food that feels like a warm hug, scalloped potatoes are always at the top of my list. There’s something irresistible about layers of thinly sliced potatoes, blanketed in creamy, cheesy sauce, and baked to bubbly, golden perfection. Every time I pull this dish out of the oven, the aroma alone makes everyone gather around the table, eager for that first bite.

I love making scalloped potatoes because it’s the kind of recipe that never fails to impress, yet it’s incredibly simple to put together. It’s my go-to for holiday feasts, but honestly, I find myself whipping it up on random weeknights just because it’s so good. Each forkful delivers the perfect balance of tender potatoes and luscious creaminess that’s impossible to resist.

This recipe has also become my little secret weapon when I want to elevate an ordinary dinner. Whether it’s paired with a hearty roast or a light salad, it brings a touch of elegance and comfort to the table. If you enjoy side dishes that shine just as much as the main course, you’ll absolutely fall in love with these scalloped potatoes. And if you’re a fan of cozy casseroles, you might also enjoy my creamy garlic chicken breasts or funeral potatoes.

Why You’ll Love This Scalloped Potatoes Recipe

This scalloped potatoes recipe is creamy, cheesy, and perfectly baked with a golden crust that’s hard to resist. It’s easy enough for a weeknight yet special enough for holidays and family gatherings. The ingredients are simple and affordable, but the flavor is rich, comforting, and truly unforgettable. Plus, it can be customized with herbs, cheese blends, and even add-ins like ham or bacon to suit your taste. You’ll find yourself coming back to this recipe again and again, whether for Thanksgiving dinner or a cozy Sunday meal.

Ingredients

Potatoes: The heart of the dish. I prefer Yukon Golds or Russets because they bake up tender yet hold their shape beautifully.

Heavy cream: This is what gives the sauce its silky, rich texture that coats every potato slice perfectly.

Milk: Balances the richness of the cream and helps the sauce stay smooth.

Butter: Adds a subtle, buttery flavor and helps create that luscious sauce.

Flour: Used to thicken the sauce so it clings to the potatoes rather than sinking to the bottom.

Cheese: A mix of sharp cheddar and Parmesan creates a perfectly melty, golden crust and adds deep, savory flavor.

Garlic: Just a hint, to infuse the sauce with a subtle aromatic depth.

Salt and pepper: To season each layer and bring out the flavors.

How to Make Scalloped Potatoes

Step 1: Prepare the Potatoes

Peel and thinly slice the potatoes into even rounds. I like to use a mandoline for uniform slices.

Step 2: Make the Sauce

In a saucepan, melt butter and whisk in flour to form a roux. Gradually add milk and cream, whisking constantly until smooth and thickened. Stir in garlic, salt, pepper, and half of the cheese until melted.

Step 3: Layer the Potatoes

In a buttered baking dish, arrange half of the potatoes in an even layer. Pour half the sauce over them, then repeat with the remaining potatoes and sauce. Sprinkle the remaining cheese on top.

Step 4: Bake

Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes. Remove the foil and bake another 20–30 minutes until golden brown and bubbly. Let it rest a few minutes before serving.

Recipe Variations and Possible Substitutions

If you’re looking to mix things up, you can swap the cheddar for Gruyère, Swiss, or even a smoky Gouda for a different flavor profile. Adding cooked, diced ham or crispy bacon between the layers is a delicious way to turn this into a more filling main dish. You can also incorporate fresh herbs like thyme, rosemary, or chives to add a fragrant twist. For a lighter version, you can substitute half-and-half for the cream or use a mix of milk and low-fat cream cheese in the sauce.

Serving and Pairing Suggestions

Scalloped potatoes are wonderfully versatile. I love serving them alongside roasted meats, like turkey, ham, or beef tenderloin, especially during the holidays. They also pair beautifully with lighter dishes like a fresh green salad or roasted vegetables to balance out the richness. If you’re serving them as part of a brunch, they’re lovely next to eggs and fruit salad.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through. You can also microwave individual portions, though the oven will keep the top crust crispier.

FAQs

Can I make scalloped potatoes ahead of time?

Yes, you can assemble the scalloped potatoes up to a day in advance. Cover tightly with foil and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.

How do I prevent scalloped potatoes from curdling?

Use heavy cream or whole milk and make sure the sauce is thickened before pouring over the potatoes. Baking covered for the first part of the cooking also helps keep the sauce smooth.

Can I freeze scalloped potatoes?

You can freeze them after baking. Let them cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

What’s the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes are typically baked in a creamy sauce, while au gratin potatoes have added cheese layered between the potatoes and on top for a cheesier, crustier result.

Related Recipe You’ll Like

If you can’t get enough of creamy, comforting side dishes, you’ll also love my creamy Tuscan sausage pasta and these irresistible funeral potatoes. Both bring a hearty, flavorful touch to any meal and are perfect for potlucks or family dinners.

Save and Share This Recipe for Later

Don’t forget to save this scalloped potatoes recipe for later by pinning it to your favorite Pinterest board. Sharing is caring, so send this recipe to your family and friends to inspire their next cozy dinner or holiday feast. You can also share it on Facebook, Instagram, or even print it out and tuck it into your recipe binder for easy access anytime you need a comforting side dish that steals the show.

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