Name: Sausage Egg and Cream Cheese Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound breakfast sausage; 8 large eggs; 8 ounces cream cheese; 3 cups shredded hashbrowns (thawed and patted dry); 1 1/2 cups shredded cheddar cheese; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder (optional)

A warm, hearty breakfast casserole is the perfect way to start the day, and this Sausage Egg and Cream Cheese Hashbrown Casserole brings together everything comforting in one baking dish. Crispy hashbrowns, seasoned sausage, fluffy eggs, and rich cream cheese melt into a savory, creamy base that will keep you full and satisfied.

Whether you’re prepping for a holiday brunch or just need something filling for a weekday morning, this casserole checks all the boxes. It’s simple to assemble, reheats beautifully, and can be made ahead of time for those who like their mornings stress-free.

Why You’ll Love This Sausage Egg and Cream Cheese Hashbrown Casserole

This casserole is the definition of comfort food. It has the creaminess of a breakfast quiche, the heartiness of a hashbrown skillet, and the convenience of a one-pan bake. You’ll love how easily it comes together and how well it feeds a crowd. Plus, the balance of cheesy richness with savory sausage makes it completely irresistible.

What Kind of Hashbrowns Should I Use?

You can use either frozen shredded hashbrowns or diced-style potatoes depending on the texture you prefer. Shredded hashbrowns tend to blend more evenly into the casserole, creating a softer texture, while diced ones will give you more bite and structure. Be sure to thaw and pat them dry for best results—excess moisture can make your casserole watery.

Ingredients for the Sausage Egg and Cream Cheese Hashbrown Casserole

This dish uses a combination of simple ingredients that each add something essential to the casserole’s flavor and structure.

Breakfast Sausage
Eggs
Cream Cheese
Shredded Hashbrowns
Shredded Cheddar Cheese
Milk
Salt and Pepper
Garlic Powder (optional)

The breakfast sausage brings savory depth, while eggs provide the binding base. Cream cheese adds creaminess, hashbrowns give heartiness, and shredded cheddar adds gooey, golden deliciousness on top. A splash of milk helps everything mix smoothly, and seasoning brings it all together.

Sausage Egg and Cream Cheese Hashbrown Casserole (1)

How To Make the Sausage Egg and Cream Cheese Hashbrown Casserole

Step 1: Cook the Sausage

Brown the breakfast sausage in a skillet over medium heat until fully cooked, breaking it into crumbles. Drain any excess grease and set aside.

Step 2: Mix the Cream Cheese and Sausage

Add the cream cheese to the warm sausage in the skillet. Stir until melted and combined. This step makes the filling extra creamy.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until fully blended.

Step 4: Assemble the Casserole

In a greased 9×13 baking dish, layer the hashbrowns evenly on the bottom. Spoon the sausage and cream cheese mixture over the hashbrowns. Pour the egg mixture evenly on top, then sprinkle with shredded cheddar.

Step 5: Bake Until Set

Bake at 375°F for 40-45 minutes or until the eggs are set in the center and the top is golden brown. Let it rest for a few minutes before serving.

Serving and Storing This Casserole

This recipe feeds 8 to 10 people easily, making it ideal for family gatherings or brunch with friends. Serve it fresh from the oven for the best texture, or let it cool and portion it out for grab-and-go breakfasts during the week. Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze individual slices for longer storage—just reheat in the microwave or oven until hot.

What to Serve With Sausage Egg and Cream Cheese Hashbrown Casserole?

Fresh Fruit Salad

A bright bowl of berries, melon, and citrus adds a refreshing contrast.

Buttery Croissants

Light, flaky croissants are great for rounding out the meal without overpowering it.

Avocado Slices

Add creaminess and healthy fats with simple sliced avocado and a sprinkle of salt.

Green Salad

Keep it light with a simple salad of arugula or spinach dressed in lemon vinaigrette.

Cinnamon Rolls

Add a sweet element with warm, gooey cinnamon rolls on the side.

Yogurt Parfaits

Layered with granola and fresh fruit, these add texture and variety.

Iced Coffee or Orange Juice

Balance the richness with your favorite cold morning drink.

Want More Breakfast Ideas?

If you’re craving more satisfying breakfast casseroles or morning-friendly bakes, here are a few favorites to check out:

Easy Brunch Casserole if you love the convenience of a full meal in one dish.
Keto Cottage Cheese Egg Bake for a lighter, low-carb option.
Creamy Chicken and Broccoli if you’re into cozy savory bakes that stretch beyond breakfast.
Sausage and Spinach Frittata when you’re in the mood for something a little more veggie-forward.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice up the sausage? Add more cheese? I love seeing your creative twists on these cozy classics.

Explore beautifully curated breakfast bakes and cozy casseroles on Zoe Recipes on Pinterest and discover your new go-to morning favorite!

Conclusion

The Sausage Egg and Cream Cheese Hashbrown Casserole is the kind of breakfast dish that makes mornings feel easy and cozy. It’s a comforting blend of creamy, cheesy, and savory flavors all in one, and it’s as perfect for slow weekends as it is for weekday meal prep. Once you make it, it might just become your favorite way to start the day.