Samoas Puppy Chow
Samoas Puppy Chow is the dessert snack you didn’t know you were missing. Inspired by the famous Girl Scout cookie, this no-bake treat captures all the best parts of Samoas: chocolate, coconut, and caramel in every bite-sized, crunchy handful.
Perfect for parties, movie nights, or gifting during the holidays, this sweet snack comes together quickly and disappears just as fast. It’s rich, indulgent, and packed with flavor, offering all the satisfaction of cookies without turning on the oven.
Why You’ll Love This Samoas Puppy Chow
This version of puppy chow is not your basic muddy buddies. The decadent layers of melted chocolate, gooey caramel, and toasty coconut take it to a new level. Whether you’re a die-hard fan of the Samoas cookie or simply love sweet-salty combos, this snack mix hits the mark. Plus, it’s easy to make in big batches and stores beautifully.
What Kind of Chocolate Should I Use?
Semi-sweet chocolate chips are ideal here. They strike the perfect balance of sweet and rich, pairing well with the buttery caramel and nutty coconut. If you want to amp up the decadence, try dark chocolate for a more intense twist, or milk chocolate if you like it sweeter. Just be sure to use baking-quality chocolate so it melts smoothly and coats the cereal evenly.
Ingredients for the Samoas Puppy Chow
The beauty of this recipe lies in its simplicity. You only need a handful of ingredients to recreate the iconic Samoas cookie flavor.
Rice Chex cereal is the perfect crunchy base that soaks up all the chocolaty-caramel goodness.
Semi-sweet chocolate chips provide that deep chocolate coating that ties everything together.
Caramel bits melt down to a gooey layer that mimics the sticky caramel in Samoas.
Coconut flakes add that signature chew and toasty flavor. Toasting them enhances their nuttiness.
Powdered sugar finishes the mix, giving each piece a sweet dusting and helping it stay dry and snackable.

How To Make the Samoas Puppy Chow
Step 1: Prep Your Coconut
Start by toasting your coconut flakes in a dry skillet over medium heat. Stir frequently and keep a close eye – they go from golden to burnt quickly. Once toasted, set them aside to cool.
Step 2: Melt the Chocolate and Caramel
In a microwave-safe bowl, combine the semi-sweet chocolate chips and caramel bits. Heat in 30-second intervals, stirring each time, until smooth and fully melted.
Step 3: Mix with Cereal
Place the Rice Chex in a large mixing bowl. Pour the melted chocolate-caramel mixture over the cereal, stirring gently but thoroughly to coat every piece.
Step 4: Add Coconut
Toss in the toasted coconut and mix again, making sure it gets evenly distributed through the chocolate-coated cereal.
Step 5: Coat with Powdered Sugar
Transfer the mixture to a large zip-top bag or sealed container. Add the powdered sugar and shake vigorously until all pieces are coated.
Step 6: Let It Cool
Spread the puppy chow out on a parchment-lined baking sheet to cool and set. Once fully cooled, store in an airtight container.
Serving and Storing This Sweet Snack
This Samoas Puppy Chow is highly addictive and perfect for feeding a crowd. One batch easily serves 8 to 10 people, making it great for parties, bake sales, or just having on hand for when cravings strike.
Store it in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge or freezer – just let it come to room temp before serving so the chocolate isn’t too firm.
What to Serve With Samoas Puppy Chow?
Hot Chocolate
The richness of the puppy chow pairs perfectly with a mug of creamy hot cocoa.
Salted Pretzels
Add a salty crunch alongside the sweet for a balanced snack board.
Fruit Skewers
Fresh fruit like strawberries or pineapple adds a bright contrast to the dense sweetness.
Vanilla Ice Cream
Use the puppy chow as a topping over vanilla or caramel swirl ice cream for a killer dessert.
Iced Coffee
The boldness of coffee brings out the chocolate and caramel notes beautifully.
Spiced Nuts
Another crunchy element that adds warmth and contrast.
Cheesecake Bites
Serve with mini cheesecake squares for an elegant dessert spread.
Want More Dessert Snack Ideas?
If you can’t get enough of snackable desserts, check out these other fun bites:
- Heavenly No-Bake Banana Split Cheesecake when you’re craving fruity indulgence.
- Funnel Cake Bites for a fairground classic at home.
- Butterfinger Caramel Crunch Mini Pies if you’re all about texture.
- White Chocolate Orange Creamsicle Truffles for a zesty twist.
- Peanut Butter Cowboy Cookies for a chewy, crunchy peanut-packed treat.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you toast the coconut or keep it raw? Did you try dark chocolate?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!
Conclusion
Samoas Puppy Chow is a treat that brings nostalgic cookie flavor into an easy, crunchy snack. With only a few ingredients and no baking required, it’s a go-to for sweet tooth satisfaction. Whether you’re sharing it with friends or hoarding it for solo movie nights, it’s guaranteed to hit the spot.

Samoas Puppy Chow
- Total Time: 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Samoas Puppy Chow recipe combines the flavors of chocolate, caramel, and toasted coconut in a no-bake dessert snack that’s perfect for parties, gifting, or everyday indulgence. Easy to make and highly addictive, it’s a fun twist on muddy buddies with a Girl Scout cookie flair.
Ingredients
3 cups Rice Chex cereal
1 cup semi-sweet chocolate chips
1 cup caramel bits
1 cup sweetened shredded coconut
1 cup powdered sugar
Instructions
1. Toast coconut flakes in a dry skillet over medium heat, stirring often, until golden and fragrant. Set aside to cool.
2. In a microwave-safe bowl, combine chocolate chips and caramel bits. Microwave in 30-second intervals, stirring each time, until melted and smooth.
3. Pour the melted chocolate-caramel mixture over the Rice Chex in a large bowl. Stir gently to evenly coat.
4. Add the toasted coconut to the coated cereal and stir again to distribute.
5. Transfer the mixture to a large zip-top bag or sealed container. Add powdered sugar and shake until all pieces are coated.
6. Spread on a parchment-lined baking sheet and allow to cool completely before storing.
Notes
Always toast your coconut for the richest flavor.
Make sure the chocolate and caramel mix is fully melted and smooth for easy coating.
Use a gentle hand when mixing to avoid crushing the cereal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg


