Rustic Honeycrisp Apple Galette

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When the leaves start to turn and the air picks up a crisp chill, few things feel as comforting as the scent of apples baking in the oven. The Rustic Honeycrisp Apple Galette is everything you love about a classic apple pie, but with a relaxed, free-form twist. It highlights the juicy, sweet-tart notes of Honeycrisp apples, wrapped in a golden, buttery crust that crisps beautifully in the oven.

This galette is the kind of dessert that invites sharing. It doesn’t need to be perfect to be utterly delicious. In fact, its charm lies in its imperfect folds and caramelized edges. Whether you’re serving it at a dinner party or enjoying a quiet weekend treat, this dessert is bound to steal the show.

Why You’ll Love This Rustic Honeycrisp Apple Galette

This galette is incredibly easy to put together, especially if you opt for a store-bought crust, but it doesn’t skimp on flavor. The Honeycrisp apples bake down into tender slices with rich notes of cinnamon and brown sugar, while the edges of the crust turn flaky and golden. It’s perfect for showcasing fall produce without spending hours in the kitchen.

What Kind of Apples Work Best for a Galette?

Honeycrisp apples are the star for a reason: they’re naturally sweet, hold their shape during baking, and have just enough tartness to balance the richness of the crust. However, if you’re in a pinch, you can also use Pink Lady, Braeburn, or even Granny Smith for a more tart flavor.

Ingredients for the Rustic Honeycrisp Apple Galette

This apple galette keeps things simple but flavorful. You’ll just need a few seasonal basics that come together beautifully.

• Honeycrisp apples: The perfect balance of crisp and sweet, these apples soften just right in the oven without turning mushy.
• Pie crust: You can use homemade or store-bought. It’s the flaky base that holds everything together.
• Brown sugar: Adds a rich molasses depth to the apples.
• Granulated sugar: Helps the crust brown and sweetens the apple mix just enough.
• Ground cinnamon: Adds that cozy warmth we all crave in fall desserts.
• Nutmeg: A tiny pinch adds subtle spice and complexity.
• Cornstarch: Thickens the apple juices as they cook so you don’t get a soggy crust.
• Egg wash: For a shiny, golden crust finish.
• Coarse sugar (optional): Sprinkled on the crust for sparkle and crunch.

How To Make the Rustic Honeycrisp Apple Galette

Step 1: Prepare the Apple Filling

Peel, core, and thinly slice the Honeycrisp apples. Toss them in a bowl with brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch. Let the mixture sit for 10 minutes so the juices begin to release.

Step 2: Roll Out the Crust

On a lightly floured surface, roll out your pie crust into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

Step 3: Arrange the Apples

Spoon the apple mixture into the center of the crust, leaving about 2 inches of border. Neatly layer the apples or pile them in a rustic heap — both work!

Step 4: Fold and Brush

Fold the crust edges over the apples, pleating as needed. Brush the crust with egg wash and sprinkle coarse sugar over the top for extra crunch.

Step 5: Bake Until Golden

Bake the galette at 375°F (190°C) for about 40 to 45 minutes or until the crust is golden and the apples are tender and bubbly. Let it cool slightly before serving.

How to Serve and Store Your Galette

This galette serves about 6 people generously. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that classic fall dessert combo. If you have leftovers, wrap them in foil or place them in an airtight container and store at room temperature for up to two days, or refrigerate for up to four days. Reheat in the oven to revive the crisp crust.

What to Serve With a Rustic Honeycrisp Apple Galette?

Vanilla Bean Ice Cream

Its creamy richness melts into the warm apples and brings a nostalgic charm.

Maple Whipped Cream

Sweetened with just a touch of real maple syrup, it adds autumn flavor without overpowering.

Spiced Chai Tea

A warm, fragrant drink that mirrors the cinnamon and nutmeg notes in the galette.

Sharp Cheddar Cheese

A surprisingly delicious pairing that balances the sweetness with a savory contrast.

Hot Buttered Rum

If you’re serving this as a cozy evening treat, this warm drink brings the festive vibes.

Candied Pecans

Sprinkle on top for a delightful crunch and a nutty finish.

Apple Cider Reduction

Drizzle over the top for a rich, syrupy glaze that enhances the apple flavor.

Cinnamon Sugar Roasted Nuts

Serve on the side for added texture and spice.

Want More Fall Dessert Ideas?

If you love this galette, here are a few other recipes you might want to bake next:

• Warm and Cozy Apple Crisp for an extra comforting, spoonable dessert.
• Butterfinger Caramel Crunch Mini Pies if you’re craving something chocolaty and fun.
• Pumpkin Bread with Maple Cream Cheese Filling for a slice of autumn indulgence.
• Carrot Pound Cake when you want something rich and earthy.
• Heavenly No-Bake Banana Split Cheesecake if you’re not in the mood to turn on the oven.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add raisins or go classic? Did you swap in pears? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

This Rustic Honeycrisp Apple Galette is simple, seasonal, and undeniably satisfying. It’s proof that you don’t need complicated techniques or fancy ingredients to make something that tastes and feels special. Let the apples shine, the crust crackle, and the compliments roll in.

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