Rotisserie Chicken Mushroom Soup

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When it’s chilly outside or you’re craving something nourishing without spending hours in the kitchen, Rotisserie Chicken Mushroom Soup steps in as the ultimate comfort food. This soup is rich, velvety, and loaded with deep savory flavors from roasted chicken, earthy mushrooms, and a touch of cream that brings it all together.

Using a store-bought rotisserie chicken not only saves time but also infuses the broth with a roasted flavor that tastes like it simmered all day. Combined with sautéed mushrooms, onions, and garlic, this soup becomes a cozy favorite that satisfies every time, whether it’s for a quick weeknight dinner or an easy meal prep option.

Why You’ll Love This Rotisserie Chicken Mushroom Soup

This recipe checks every box when it comes to comfort, ease, and flavor. It’s a one-pot wonder that requires minimal effort and uses ingredients you likely already have on hand. The mushrooms add a delicious meaty texture, and the rotisserie chicken makes it hearty without having to cook chicken from scratch. Whether you’re looking for a satisfying lunch or a soul-warming dinner, this soup delivers.

What Kind of Mushrooms Should I Use?

You can use classic white button mushrooms or go a little bolder with cremini or baby bella mushrooms. If you love a more intense earthy flavor, try mixing in some shiitake mushrooms. The key is to sauté them until they’re deeply browned, which unlocks their full flavor and gives the soup its irresistible base.

Ingredients for the Rotisserie Chicken Mushroom Soup

The ingredients in this soup work together to create a deeply satisfying and flavorful meal. Each component plays a role in building that rich, savory profile we love in a classic chicken mushroom soup.

• Rotisserie Chicken: Already cooked and perfectly seasoned, it’s the quickest way to add depth and protein to your soup.
• Mushrooms: Sautéed until golden, they bring an earthy, umami punch that makes the soup feel hearty and cozy.
• Onion: Adds a subtle sweetness and forms the flavor base.
• Garlic: Just a few cloves bring warmth and aroma that lifts the whole dish.
• Butter: For richness and to help caramelize the mushrooms and onions.
• Flour: Thickens the soup and gives it a creamy texture.
• Chicken Broth: The flavorful liquid base that ties everything together.
• Heavy Cream: Adds luscious creaminess and makes this soup indulgently smooth.
• Thyme: Brings a hint of herbal freshness that complements the mushrooms perfectly.
• Salt & Pepper: Season to taste to round out all the flavors.

How To Make the Rotisserie Chicken Mushroom Soup

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add diced onions and sliced mushrooms. Cook for about 10-12 minutes, stirring often, until the mushrooms are browned and the onions are soft and translucent.

Step 2: Add Garlic and Flour

Stir in minced garlic and cook for another minute. Sprinkle flour over the mixture and stir until it’s fully combined, letting it cook for 2 minutes to remove the raw flour taste.

Step 3: Pour in the Broth

Slowly whisk in the chicken broth, scraping up any browned bits from the bottom. Bring the soup to a simmer and let it thicken slightly, about 5-7 minutes.

Step 4: Add Chicken and Cream

Stir in the shredded rotisserie chicken, thyme, salt, and pepper. Simmer for another 5 minutes, then pour in the heavy cream. Let everything heat through gently but do not boil.

Step 5: Taste and Serve

Taste and adjust seasoning as needed. Serve hot with a slice of crusty bread or fresh herbs sprinkled on top.

Serving and Storing Your Rotisserie Chicken Mushroom Soup

This soup is rich enough to stand alone but pairs wonderfully with bread or a light salad. It yields about 6 generous bowls, making it perfect for families or to enjoy throughout the week. Store leftovers in the fridge for up to 4 days, or freeze in airtight containers for up to 3 months. When reheating, warm it gently over low heat and add a splash of broth or cream if it thickens too much.

What to Serve With Rotisserie Chicken Mushroom Soup?

Crusty Sourdough Bread

A slice of warm sourdough is perfect for dunking and soaking up all that creamy broth.

Caesar Salad

The tangy crunch of a Caesar salad balances out the richness of the soup.

Garlic Butter Noodles

Simple buttered noodles with garlic can be a great side for a heartier meal.

Roasted Brussels Sprouts

Add a touch of crisp and caramelized greens for a flavorful contrast.

Cheddar Biscuits

Fluffy, cheesy biscuits are always a welcome side with creamy soups.

Apple Walnut Salad

This sweet-savory combo adds a refreshing bite to round out the meal.

Crackers or Crostini

A crunchy bite to contrast with the creamy texture of the soup.

Roasted Asparagus and Potatoes

A side of oven-roasted veggies brings warmth and color to your table.

Want More Soup Ideas?

If you’re loving the cozy vibes of this Rotisserie Chicken Mushroom Soup, here are more recipes that bring comforting flavors to your bowl:

• Chicken Pot Pie Soup Recipe for that classic creamy chicken goodness.
• Creamy Alfredo Lasagna Soup if you’re craving something a little more indulgent.
• Zesty Tuscan Artichoke Soup for a herby, Mediterranean-inspired twist.
• Creamy Garlic Marry Me Salmon is not a soup, but it’s packed with creamy richness that’s perfect for similar cravings.
• One Pan Chicken with Buttered Noodles if you’re after something easy, cozy, and full of flavor.

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And let me know in the comments how yours turned out! Did you use shiitakes or button mushrooms? Maybe added spinach or kale? I’d love to hear your personal twists.

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