Ritz Cracker Chicken Casserole

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There’s something incredibly comforting about digging into a creamy, golden-baked casserole on a weeknight. Ritz Cracker Chicken Casserole brings all the cozy vibes with minimal effort, making it a family favorite that never disappoints. It has the nostalgic charm of potluck dinners but with enough flavor to make it a weeknight staple.

This casserole is a creamy blend of shredded chicken, sour cream, and condensed soup, all nestled under a buttery Ritz cracker topping. It’s warm, savory, and perfectly textured with that crisp, golden crunch on top. If you’re looking for a fast, hearty meal that hits the spot every time, this one deserves a permanent place in your recipe box.

Why You’ll Love This Ritz Cracker Chicken Casserole

This dish checks all the boxes: it’s easy, budget-friendly, and uses pantry staples. You can prep it in advance, freeze it for later, or throw it together last minute for a satisfying dinner. The buttery cracker topping paired with the creamy chicken base is simply irresistible. Kids love it, adults come back for seconds, and it’s easily customizable with veggies or cheese.

What Kind of Chicken Should I Use?

You can use any cooked chicken you have on hand. Rotisserie chicken is a time-saver and packs in extra flavor. Leftover grilled or roasted chicken works beautifully too. If you’re starting from scratch, boiling a few boneless, skinless chicken breasts or thighs is the way to go. Just make sure it’s shredded or chopped into bite-sized pieces.

Ingredients for the Ritz Cracker Chicken Casserole

This casserole comes together with just a few kitchen staples, making it a go-to option when you need something comforting but don’t want to run to the store. Here’s what you’ll need:

Cooked Chicken – The base of the dish; use about 3 cups of shredded or chopped cooked chicken.

Cream of Chicken Soup – Adds creaminess and flavor to the casserole; one can is all you need.

Sour Cream – Brings a tangy richness and smooth texture.

Ritz Crackers – Crushed and mixed with butter, these create the signature crunchy topping.

Butter – Melted and mixed with crackers for that golden, buttery crust.

Salt and Pepper – Just a pinch to season the filling.

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How To Make the Ritz Cracker Chicken Casserole

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks.

Step 2: Make the Filling

In a large mixing bowl, stir together the cooked chicken, cream of chicken soup, and sour cream. Season with salt and pepper to taste. Mix until everything is evenly combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.

Step 4: Add the Topping

Crush one sleeve of Ritz crackers and combine with the melted butter in a bowl. Sprinkle this buttery cracker topping over the chicken mixture.

Step 5: Bake Until Golden

Bake in the preheated oven for 25 to 30 minutes or until the topping is golden brown and the filling is bubbly.

How to Serve and Store This Cozy Casserole

This recipe feeds about 6 hungry folks, but it can stretch to 8 if you serve it with hearty sides. It’s best served hot straight from the oven, and any leftovers reheat beautifully the next day.

To store, let the casserole cool completely, then cover tightly and refrigerate for up to 3 days. If you want to freeze it, assemble the casserole without baking, wrap it tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight and bake as directed.

What to Serve With Ritz Cracker Chicken Casserole?

Steamed Green Beans

Bright and tender green beans balance out the richness of the casserole.

Garlic Mashed Potatoes

Creamy potatoes and this casserole are a dream team on the dinner plate.

Garden Salad

A fresh salad with a zippy vinaigrette adds contrast and crunch.

Honey-Glazed Carrots

These add a pop of color and just the right amount of sweetness.

Dinner Rolls

Use them to mop up every last bit of creamy goodness.

Roasted Broccoli

Simple and nutritious, it rounds out the plate with a roasted flair.

Southern Cornbread

A Southern classic that pairs perfectly with creamy, savory dishes.

Cranberry Sauce

Sounds unexpected, but the sweet-tart notes cut through the richness beautifully.

Want More Casserole Ideas?

If you love this creamy chicken bake, try out some of our other irresistible comfort food recipes:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your version turned out. Did you sneak in some cheese or throw in a veggie twist? I’d love to hear your spin on it.

Explore beautifully curated comfort meals and casseroles on Zoe Recipes on Pinterest and discover your next family favorite!

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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole


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  • Author: Zoe Adelson
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

This Ritz Cracker Chicken Casserole recipe is a creamy, comforting chicken dinner topped with buttery crushed Ritz crackers. Made with simple pantry staples, it’s an easy casserole that’s perfect for busy weeknights or cozy weekends. Ideal for family meals and meal prepping, it’s a chicken bake everyone will love.


Ingredients

3 cups cooked chicken

1 can cream of chicken soup

1 cup sour cream

1 sleeve Ritz crackers

1/2 cup butter, melted

1/4 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, salt, and pepper.

3. Spread the chicken mixture into the prepared baking dish.

4. Crush the Ritz crackers and combine them with melted butter.

5. Sprinkle the buttery cracker mix evenly over the top of the casserole.

6. Bake for 25 to 30 minutes, until the top is golden and the filling is bubbling.

7. Let rest for a few minutes before serving hot.

Notes

This recipe can be made ahead and frozen unbaked for up to 2 months.

Rotisserie chicken adds extra flavor and convenience.

Feel free to mix in peas or shredded cheese for a twist.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 95mg
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