Reindeer Poop Treats

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Reindeer Poop Treats are the kind of silly, sweet holiday fun that both kids and adults can enjoy without apology. These chocolatey bite-sized snacks come together in minutes and are perfect for everything from festive school parties to cookie swaps and cheeky Christmas gifts. Despite their humorous name, they’re downright addictive in flavor and texture.

You only need a handful of pantry ingredients to whip up a batch. The mix of melted chocolate, crunchy cereal, and soft marshmallows creates a gooey, crispy, chocolaty cluster that everyone will want to sneak another bite of. Serve them in cupcake liners or small treat bags and watch them disappear!

Why You’ll Love This Reindeer Poop Treats Recipe

This treat is a conversation starter and crowd-pleaser in one. It’s incredibly easy to make, no baking required, and comes together with ingredients most people already have in the kitchen. The combination of sweet and crunchy makes them irresistible, and you can customize them with sprinkles or crushed peppermint for extra holiday flair.

Whether you’re putting together last-minute gifts or need a fun snack for movie night, these treats add laughter and deliciousness to the mix. Plus, kids love helping out in the kitchen with this one.

What Kind of Chocolate Should I Use?

For the best texture and flavor, go with semi-sweet chocolate chips or chocolate melting wafers. They melt smoothly and offer that perfect balance between milk and dark chocolate. You can also mix in a bit of milk chocolate if you prefer it sweeter, or even toss in white chocolate for a “snowy reindeer” version. Just make sure the chocolate you use is made for melting, so your clusters set up properly.

Ingredients for the Reindeer Poop Treats

These treats rely on classic pantry staples, and they come together so easily. Each ingredient plays a key role in creating that delightful texture and taste.

  • Chocolate chips
  • Mini marshmallows
  • Crispy rice cereal
  • Butter
  • Vanilla extract
  • Salt

The chocolate chips give the rich, sweet base and hold everything together. Mini marshmallows melt down into a gooey layer and add that pillowy chew. Crispy rice cereal is what gives these treats their crunch and structure. Butter adds smoothness and flavor richness, while vanilla extract boosts the chocolatey notes. A pinch of salt balances everything out and keeps it from becoming too sweet.

How To Make the Reindeer Poop Treats

Step 1: Melt and Mix

Melt the butter and chocolate chips together in a large saucepan over low heat, stirring constantly to avoid burning. Once fully melted and smooth, stir in the vanilla extract and salt.

Step 2: Add the Fun Stuff

Remove from heat and quickly fold in the mini marshmallows and crispy rice cereal. Stir gently but thoroughly until everything is coated in the chocolate mixture.

Step 3: Scoop and Set

Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them loosely so they look like little “poops.” Let them cool completely at room temperature or refrigerate for quicker setting.

Step 4: Serve or Store

Once set, they’re ready to be served or packaged. Use cupcake liners for easy gifting or wrap them in clear treat bags with ribbon.

How to Serve and Store These Silly Treats

This recipe makes about 20 to 24 pieces, depending on how large you make each cluster. They’re a fun addition to holiday dessert tables, cookie exchanges, or as playful stocking stuffers.

To store, keep them in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, refrigerate them to prevent melting. You can also freeze them for longer storage—just thaw before serving.

What to Serve With Reindeer Poop Treats?

Hot Cocoa

The rich chocolatey treats pair perfectly with a cozy mug of hot cocoa topped with whipped cream.

Peppermint Bark

Balance the gooey sweetness with a crisp and minty contrast.

Fruit Kabobs

Fresh fruits like strawberries or grapes make a light and refreshing companion.

Sugar Cookies

Add a classic cookie favorite to your dessert table for variety.

Holiday Popcorn Mix

Mix sweet with salty and crunchy for an irresistible party spread.

Cheese Platter

Surprisingly, these treats pair well with a salty cheese board during gatherings.

Eggnog

Creamy and spiced, eggnog rounds out the festive vibe perfectly.

Want More Holiday Dessert Ideas?

If Reindeer Poop Treats got you smiling, you’ll love exploring other festive bites like:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you make a snowy version? Did the kids get a kick out of the name?

I always love hearing the different ways you all bring these fun recipes to life. Ask away if you’ve got questions too.

Explore beautifully curated health-boosting drinks and fun sweets on Zoe Recipes on Pinterest and find your next festive favorite!

Conclusion

Reindeer Poop Treats may come with a silly name, but the flavor is seriously good. With just a few simple steps and familiar ingredients, you get a holiday-ready treat that’s guaranteed to make people laugh and reach for seconds. Whether you’re looking for easy Christmas gifts or just want something playful for your party spread, these no-bake goodies are the perfect mix of joy and indulgence.

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Reindeer Poop Treats


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  • Author: Zoe Adelson
  • Total Time: 15 minutes
  • Yield: 20–24 treats
  • Diet: Vegetarian

Description

Reindeer Poop Treats are easy no-bake holiday snacks made with chocolate, crispy rice cereal, and marshmallows. Perfect for Christmas parties, gifts, and festive fun. Quick, kid-friendly, and guaranteed to bring smiles!


Ingredients

2 cups chocolate chips

2 tablespoons butter

2 teaspoons vanilla extract

1/4 teaspoon salt

2 cups mini marshmallows

3 cups crispy rice cereal


Instructions

1. Melt the butter and chocolate chips together in a large saucepan over low heat, stirring constantly.

2. Once melted and smooth, stir in vanilla extract and salt.

3. Remove from heat and fold in the mini marshmallows and crispy rice cereal.

4. Stir until everything is evenly coated.

5. Scoop spoonfuls onto a parchment-lined baking sheet.

6. Let the clusters cool at room temperature or refrigerate to set.

7. Serve in cupcake liners or package in treat bags.

Notes

These treats can be customized with crushed peppermint or colorful sprinkles.

Use parchment paper to make cleanup easy.

Let the mixture cool slightly before forming to avoid sticky hands.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 110
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 5mg

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