Red Lobster’s Cheese Biscuit Loaf

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If you’ve ever found yourself savoring those warm, cheesy Red Lobster biscuits and wishing you could have just one more, then this Cheese Biscuit Loaf is the answer to your cravings. Imagine the same buttery, garlicky magic transformed into a golden loaf, ready to slice and share (or not share at all). It’s perfect for casual brunches, hearty dinners, or an afternoon treat when comfort food calls your name.

This loaf version of the iconic cheese biscuits is everything you love: sharp cheddar folded into a tender dough, rich with butter and just the right amount of garlic and herbs. It slices beautifully, making it a dream alongside soups, pastas, or even on its own with a smear of softened butter. You won’t need to fight over the last biscuit anymore—this loaf makes sure there’s enough for everyone.

Why You’ll Love This Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf is a serious upgrade to the classic side dish. It combines all the flavors of their famous Cheddar Bay Biscuits with the convenience of a quick bread. There’s no rolling or cutting—just mix, bake, and slice. The loaf bakes up with a golden crust and a fluffy, cheesy center that practically melts in your mouth. It’s a crowd-pleaser for gatherings, yet simple enough for a cozy weekday meal.

What Kind of Cheese Works Best in a Biscuit Loaf?

Sharp cheddar is the top choice for this loaf—it adds that signature tang and gooey texture when baked. However, you can also experiment with mild cheddar, Monterey Jack, or a blend if you prefer a milder flavor. Make sure to use freshly shredded cheese for the best texture; pre-shredded varieties often include anti-caking agents that affect the loaf’s tenderness. Avoid overly soft cheeses that could make the dough soggy or greasy.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

To bring that iconic biscuit flavor to loaf form, we lean on a handful of simple yet flavor-packed ingredients. Each one plays a role in recreating that golden, cheesy, buttery magic.

• All-purpose flour: This gives the loaf its structure and softness.
• Baking powder: Helps the loaf rise and stay fluffy.
• Garlic powder: Infuses the loaf with that signature savory flavor.
• Salt: Enhances all the flavors and balances the cheese and butter.
• Unsalted butter: Provides richness and moisture.
• Sharp cheddar cheese: Melts into the loaf for cheesy pockets in every slice.
• Buttermilk: Adds tanginess and helps create a tender crumb.
• Egg: Gives the loaf structure and helps it bind together.
• Parsley (optional): For a touch of color and herby freshness on top.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F and grease a standard loaf pan well with butter or nonstick spray. You can also line it with parchment for easier removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined.

Step 3: Add the Cheese and Butter

Fold in the shredded sharp cheddar cheese and then cut in the cold, cubed butter. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg. Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix.

Step 5: Fill the Loaf Pan

Spoon the batter into your prepared pan and smooth the top. If desired, sprinkle with chopped parsley for a fresh finish.

Step 6: Bake and Cool

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 7: Slice and Serve

Once cooled slightly, slice thick pieces and serve warm. You can even brush the top with a little melted butter and a pinch of garlic powder for extra flavor.

How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

This cheesy biscuit loaf is best served warm, fresh out of the oven or gently reheated. It’s ideal alongside soups like creamy tomato or potato chowder, but it also makes an excellent sidekick to roast chicken, barbecue, or even scrambled eggs at brunch. The loaf yields about 8 generous slices, making it a great option for family meals or small gatherings.

To store leftovers, wrap the loaf tightly in plastic wrap or store in an airtight container. It keeps well at room temperature for a day, or up to three days in the fridge. You can also freeze slices individually, then reheat them in the oven or toaster when you’re ready for more.

What to Serve With Red Lobster’s Cheese Biscuit Loaf?

Creamy Cajun Linguine

This rich and spicy pasta dish gets an instant upgrade with a slice of cheesy biscuit loaf on the side.

Cajun Potato Soup

The creamy texture of this soup pairs beautifully with the buttery crumb of the loaf.

Cheesy Beef Enchilada Tortellini

A hearty dinner that matches the loaf’s bold, cheesy flavor.

Creamy Chicken and Broccoli

For a comforting weeknight meal, pair this loaf with creamy chicken and crisp-tender broccoli.

Tex-Mex Beef Enchiladas

The zesty spices in enchiladas meet their perfect match in a savory, garlicky slice of biscuit bread.

Sausage and Spinach Frittata

This loaf makes a perfect companion to brunch favorites like this satisfying frittata.

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

A rich, cheesy pasta dish that’s right in line with the indulgent flavors of the biscuit loaf.

Garlic Parmesan Chicken and Potatoes

Complete your dinner plate with this roasted comfort dish and a warm slice of biscuit loaf.

Want More Bread and Biscuit Ideas?

If you love this cheesy Red Lobster-style loaf, you’ll want to explore these other comfort-filled favorites:

• Try the flaky and herby Garlic Butter Pepperoni Pizza Pretzels for a snack that blends savory and fun.
• If creamy and cozy is your vibe, the Chicken Pot Pie Bake with Cheddar Bay Biscuits will feel right at home on your dinner table.
• Brighten your next brunch with the tangy warmth of Sausage and Spinach Frittata.
• Add some bold Southern flair to your next bake with this Honey Butter Skillet Corn.
• And if you’re a pasta lover, don’t miss the ultra-decadent Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever that cheesy craving hits.

Let me know how yours turns out in the comments. Did you keep it classic or add your own twist? Maybe a pinch of cayenne or some chopped jalapeños?

I love seeing your creations and hearing how you make these recipes your own. Ask away if you’ve got questions—we’re all here to get better in the kitchen.

Explore beautifully curated health-boosting drinks and other irresistible dishes on Zoe Recipes on Pinterest and discover something new to fall in love with every day: Zoe Recipes on Pinterest.

Conclusion

Red Lobster’s Cheese Biscuit Loaf is pure comfort, baked golden and ready to be devoured. Whether you’re feeding a hungry crowd or just want something extra cozy with dinner, this loaf brings that familiar flavor home with ease. No need to wait for a dinner reservation—with this loaf, you’re the chef behind the magic.

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