When it comes to dreamy no-bake desserts that win hearts instantly, Raspberry Chocolate Lasagna is a true showstopper. This layered dessert is rich, refreshing, and effortless to assemble, making it perfect for gatherings or a casual weekend indulgence. Think silky layers of chocolate pudding and sweet raspberry cream nestled over a chocolate cookie crust—it’s indulgence without the oven.

The magic of this dessert is in its harmony. The rich chocolate layers balance beautifully with the tangy brightness of raspberries, while the creamy textures make each bite melt in your mouth. It’s the kind of sweet treat that makes people ask for seconds before they’ve even finished their first slice.

Why You’ll Love This Raspberry Chocolate Lasagna

This dessert has something for everyone. It’s perfect for those who love fruity desserts but don’t want to miss out on chocolate. It’s also ideal for summer parties since it’s served chilled, keeping things refreshing. You don’t need to turn on your oven, which is always a win when it’s hot outside.

Plus, it can be made ahead of time and kept in the fridge until serving. The layers get better as they sit, making each slice even more flavorful the next day.

What Kind of Chocolate Cookies Should I Use?

For the base layer, crushed chocolate sandwich cookies work best—like Oreos. They create a dense, crunchy crust that supports the creamy layers beautifully. If you want to switch it up, chocolate graham crackers are also a fun option.

Ingredients for the Raspberry Chocolate Lasagna

This dessert comes together with simple ingredients you probably already have in your pantry and fridge. Each component plays a role in building flavor and texture across the layers.

Chocolate sandwich cookies give us the crunchy, chocolatey base that holds up against the soft layers.

Unsalted butter binds the cookie crumbs together into a firm crust.

Cream cheese creates the rich, tangy filling that forms the raspberry cream layer.

Powdered sugar sweetens the cream cheese without adding graininess.

Heavy whipping cream makes the raspberry cream fluffy and airy.

Raspberry preserves add a bold raspberry flavor and a lovely pink hue to the cream layer.

Instant chocolate pudding mix builds the second layer of decadent chocolate.

Cold milk activates the pudding mix into a smooth, luscious consistency.

Whipped topping gives the dessert a light finish and helps all the layers set together.

Fresh raspberries are the final touch, adding brightness, tartness, and beauty.

How To Make the Raspberry Chocolate Lasagna

Step 1: Make the Crust

Crush the chocolate sandwich cookies into fine crumbs using a food processor or zip bag and rolling pin. Mix with melted butter until combined. Press firmly into the bottom of a 9×13 inch dish and refrigerate.

Step 2: Whip the Raspberry Cream Layer

Beat softened cream cheese with powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold in raspberry preserves. Gently combine the raspberry whipped cream with the sweetened cream cheese. Spread this mixture over the chilled crust.

Step 3: Prepare the Chocolate Layer

Whisk together the pudding mix with cold milk until thickened. Let it sit for a few minutes, then spread it evenly over the raspberry cream layer.

Step 4: Top and Chill

Add a layer of whipped topping and smooth it out. Decorate with fresh raspberries on top. Chill in the fridge for at least 4 hours or overnight.

Serving and Storing Raspberry Chocolate Lasagna

This dessert feeds about 12 people, making it a great party dessert. Serve it cold with a sharp knife and flat spatula for clean layers. If you’re storing leftovers, cover the pan with plastic wrap or a lid and keep it refrigerated. It stays delicious for up to 4 days. Avoid freezing—the texture won’t hold up as well.

What to Serve With Raspberry Chocolate Lasagna?

Coffee or Espresso

The rich flavors of this dessert pair beautifully with a strong cup of coffee or an espresso shot.

Sparkling Rosé

For a fancy twist, serve it with a sparkling rosé to bring out the raspberry notes.

Vanilla Bean Ice Cream

If you’re feeling extra indulgent, a scoop of vanilla bean ice cream turns this into a decadent double-dessert situation.

Chocolate Drizzle

A little drizzle of warm chocolate sauce over the top adds more depth and looks stunning.

Raspberry Coulis

Bring more tart raspberry flavor with a quick coulis drizzle on each plate.

Crushed Pistachios

Sprinkle chopped pistachios on top for a nutty crunch that adds contrast.

Lemon Balm or Mint

Garnish with fresh mint or lemon balm leaves for a pop of green and fragrance.

Want More Dessert Ideas?

If this Raspberry Chocolate Lasagna hit the spot, you might want to try a few more irresistible treats:

Mama Seward’s Iconic Strawberry Cake Recipe has that old-school charm and bold berry flavor.
Delightful Strawberry Crunch Poke Cake if you’re in the mood for fruity and fun.
Butterfinger Caramel Crunch Mini Pies bring candy bar bliss in mini form.
Big Soft Ginger Cookies for warm spice lovers.
Warm and Cozy Apple Crisp when you’re craving something baked and comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use raspberry preserves or fresh raspberry puree? Did you try layering in white chocolate too?

I love hearing how others make these recipes their own. Ask away if you have questions—let’s make dessert even better together.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Raspberry Chocolate Lasagna isn’t just a pretty layered dessert—it’s a creamy, chocolatey, fruity explosion that wins over guests and family alike. With simple ingredients and no baking required, it brings big flavor and presentation with minimal effort. It’s one of those recipes you’ll make once and keep in your rotation forever.