Quick Savory Beef Stir Fry

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Quick Savory Beef Stir Fry is the kind of dinner that saves the evening when time feels short and everyone is hungry. Tender slices of beef, crisp colorful vegetables, and a glossy savory sauce come together in one hot pan, filling the kitchen with the most irresistible aroma. It is fast, satisfying, and tastes like something you ordered from your favorite takeout spot.

What makes this dish special is how simple ingredients transform into bold flavor in just minutes. With the right heat and a quick stir, you get juicy beef, vibrant veggies, and a sauce that clings perfectly to every bite. It is a reliable weeknight meal that feels both wholesome and exciting.

Why You’ll Love This Quick Savory Beef Stir Fry

This Quick Savory Beef Stir Fry delivers big flavor without complicated steps. It cooks in under 30 minutes, making it perfect for busy evenings. The ingredients are flexible, so you can use whatever vegetables you have on hand. The sauce balances salty, slightly sweet, and savory notes that coat the beef beautifully. It is also a complete meal when served over rice or noodles, which means less cleanup and more time to relax.

What Cut of Beef Should I Use for Quick Savory Beef Stir Fry?

Choosing the right cut of beef makes all the difference. Flank steak and sirloin are excellent options because they stay tender when sliced thinly against the grain. Skirt steak also works well if cooked quickly over high heat. The key is to avoid overcooking and to keep the slices thin so they sear fast while staying juicy.

Ingredients for the Quick Savory Beef Stir Fry

The beauty of this dish lies in its balance of protein, fresh vegetables, and a flavorful sauce. Each ingredient plays an important role in building texture and taste, from the tender beef to the aromatic garlic and ginger.

Flank steak Thinly sliced for tender, juicy bites that cook quickly.
Soy sauce Brings deep savory flavor and forms the base of the sauce.
Cornstarch Helps tenderize the beef and thickens the sauce.
Garlic Adds bold aroma and depth.
Fresh ginger Gives warmth and a subtle spicy note.
Bell peppers Provide sweetness and vibrant color.
Broccoli florets Add crunch and balance to the dish.
Carrots Contribute natural sweetness and texture.
Sesame oil Finishes the stir fry with a rich, nutty flavor.
Olive oil Used for searing the beef and vegetables.
Brown sugar Balances the saltiness with a gentle sweetness.
Green onions Add freshness and a mild bite at the end.

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How To Make the Quick Savory Beef Stir Fry

Making this Quick Savory Beef Stir Fry is all about preparation and high heat. Have everything sliced and ready before you start cooking so the process stays smooth and quick.

Step 1: Prepare the Beef

Slice the flank steak thinly against the grain. Toss it with soy sauce and cornstarch in a bowl and let it sit for about 10 minutes. This helps tenderize the meat and gives it a silky texture once cooked.

Step 2: Mix the Sauce

In a small bowl, stir together soy sauce, brown sugar, a splash of water, and a drizzle of sesame oil. Set it aside so it is ready to pour into the pan later.

Step 3: Sear the Beef

Heat olive oil in a large skillet or wok over medium high heat. Add the beef in a single layer and cook for 2 to 3 minutes until browned. Remove it from the pan and set aside to prevent overcooking.

Step 4: Cook the Vegetables

In the same pan, add a little more oil if needed. Toss in garlic and ginger and cook briefly until fragrant. Add broccoli, bell peppers, and carrots. Stir fry for about 4 to 5 minutes until tender crisp.

Step 5: Combine and Finish

Return the beef to the pan. Pour the prepared sauce over everything and stir well. Let it cook for another 2 to 3 minutes until the sauce thickens and coats the beef and vegetables. Sprinkle with sliced green onions before serving.

Serving and Storing Quick Savory Beef Stir Fry

This recipe serves about 4 people generously, making it perfect for a family dinner. Serve it hot over steamed white rice, brown rice, or noodles to soak up the flavorful sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

What to Serve With Quick Savory Beef Stir Fry?

Steamed Jasmine Rice

Soft jasmine rice absorbs the savory sauce beautifully and keeps the meal simple and comforting.

Garlic Noodles

Buttery garlic noodles add extra richness and pair wonderfully with the tender beef.

Cauliflower Rice

For a lighter option, cauliflower rice keeps the dish low carb while still satisfying.

Egg Rolls

Crispy egg rolls add crunch and make dinner feel like a complete takeout experience.

Asian Cucumber Salad

A refreshing cucumber salad balances the warmth of the stir fry with cool crisp flavor.

Miso Soup

A small bowl of miso soup adds warmth and rounds out the meal nicely.

Want More Dinner Ideas?

If you enjoyed this Quick Savory Beef Stir Fry, you might also love exploring other flavorful meals from the kitchen.

Try this Stir Fried Bok Choy with Ground Meat for another quick skillet favorite: https://lifewithzoe.com/stir-fried-bok-choy-with-ground-meat/

For a hearty and comforting option, this Unstuffed Pepper Skillet Recipe is always a hit: https://lifewithzoe.com/unstuffed-pepper-skillet-recipe/

Craving takeout style noodles? You will enjoy this Panda Express Chow Mein Recipe: https://lifewithzoe.com/panda-express-chow-mein-recipe/

If creamy and cozy sounds good, take a look at Creamy Chicken and Broccoli: https://lifewithzoe.com/creamy-chicken-and-broccoli/

Save This Recipe For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice or keep it classic? Did you swap in different vegetables?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

Explore beautifully curated daily recipes on Zoe Recipes on Pinterest and discover your new go to favorite: https://www.pinterest.com/lifewithzoerecipes/

Conclusion

Quick Savory Beef Stir Fry proves that a fast dinner can still be full of flavor and texture. With tender beef, crisp vegetables, and a rich savory sauce, it is a dependable recipe you will want to keep on repeat. Once you master the simple technique, you can customize it endlessly to suit your taste and make it truly your own.

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Quick Savory Beef Stir Fry

Quick Savory Beef Stir Fry


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Quick Savory Beef Stir Fry is a fast and flavorful weeknight dinner made with tender flank steak, crisp vegetables, and a rich savory soy garlic sauce. This easy beef stir fry recipe comes together in under 30 minutes and is perfect served over rice or noodles. If you love quick Asian inspired dinners, homemade takeout recipes, and simple skillet meals, this savory beef stir fry will become a family favorite.


Ingredients

1 pound flank steak thinly sliced against the grain

3 tablespoons soy sauce divided

1 tablespoon cornstarch

2 tablespoons olive oil

3 cloves garlic minced

1 tablespoon fresh ginger grated

1 red bell pepper sliced

1 yellow bell pepper sliced

2 cups broccoli florets

1 cup carrots thinly sliced

2 tablespoons brown sugar

1/4 cup water

1 tablespoon sesame oil

2 green onions sliced


Instructions

1. Slice the flank steak thinly against the grain and toss with 1 tablespoon soy sauce and cornstarch. Let sit for 10 minutes.

2. In a small bowl mix remaining soy sauce, brown sugar, water, and sesame oil. Set aside.

3. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add beef in a single layer and cook 2 to 3 minutes until browned. Remove from skillet.

4. Add remaining olive oil to the pan. Stir in garlic and ginger and cook 30 seconds until fragrant.

5. Add broccoli, bell peppers, and carrots. Stir fry 4 to 5 minutes until tender crisp.

6. Return beef to the skillet and pour sauce over everything.

7. Cook 2 to 3 minutes until sauce thickens and coats the beef and vegetables.

8. Garnish with green onions and serve hot.

Notes

Slice the beef very thin and against the grain to ensure tenderness.

Have all ingredients prepped before cooking since stir fry moves quickly.

Cook over medium high heat to achieve a proper sear without overcooking the beef.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 75mg
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