Quick 20-Minute Peppermint Patties

WANT TO SAVE THIS RECIPE?

These quick 20-minute peppermint patties are the kind of treat that feel like a little holiday miracle any day of the year. Cool and minty on the inside, wrapped in a blanket of rich chocolate, and ready to melt in your mouth, they offer that nostalgic candy shop flavor without the fuss.

What makes this recipe a standout is how little time it takes. You don’t need candy thermometers, double boilers, or any fancy gadgets. With a handful of pantry staples and just 20 minutes, you’re already popping one into your mouth, wondering why you’ve never made them before.

Why You’ll Love This Quick 20-Minute Peppermint Patties

These peppermint patties are homemade perfection. They have that perfect texture contrast: a smooth, creamy peppermint filling that gives way to a firm chocolate shell. And they come together so easily, you’ll be tempted to make them weekly. They’re ideal for gifting, holiday platters, or just a stash in the fridge for when the craving hits.

Plus, they’re naturally gluten-free and can easily be made vegan with dairy-free chocolate, so everyone gets to indulge.

Do I Need Special Equipment to Make Peppermint Patties?

Not at all. One bowl, a spoon or spatula, and a microwave or stovetop for melting the chocolate. A baking sheet and parchment paper help with setting them neatly, but even those are optional in a pinch. This is truly a no-stress, all-fun kind of recipe.

Ingredients for the Quick 20-Minute Peppermint Patties

To make these refreshing treats, you only need a few basic ingredients. Each one plays a key role in building the signature cool and sweet bite of a peppermint patty.

Powdered Sugar gives the filling structure and sweetness while maintaining a silky texture.

Sweetened Condensed Milk is what binds the powdered sugar together and adds rich creaminess.

Peppermint Extract provides that unmistakable minty coolness. A little goes a long way.

Dark or Semi-Sweet Chocolate Chips are melted down to coat each patty, giving you a crisp chocolate shell.

Coconut Oil or Shortening helps thin the chocolate for smoother dipping and sets with a nice shine.

How To Make the Quick 20-Minute Peppermint Patties

Step 1: Mix the Peppermint Filling

In a large bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract. Stir until a thick dough forms. If it’s too sticky, add a bit more powdered sugar until it can be shaped.

Step 2: Shape and Chill

Roll the dough into small balls, then flatten each into a disc. Place them on a parchment-lined baking sheet and chill in the freezer for 10 minutes.

Step 3: Melt the Chocolate

While the patties chill, melt the chocolate chips with coconut oil in the microwave in 30-second bursts or over a double boiler, stirring until smooth.

Step 4: Dip and Set

Using a fork, dip each peppermint disc into the melted chocolate, letting excess drip off. Place back on the parchment and let them set. If in a hurry, pop them back into the fridge for faster setting.

Storing and Serving Your Peppermint Patties

These peppermint patties are perfect straight from the fridge or served at room temperature. They stay fresh in an airtight container for up to two weeks in the fridge or a few months in the freezer.

This recipe makes about 20 to 24 patties, depending on the size you roll. It’s a great batch for holiday trays, parties, or keeping all to yourself for those sweet cravings.

What to Serve With Peppermint Patties?

Hot Chocolate

That cozy combo of mint and rich cocoa is a timeless winter match.

Coffee or Espresso

Balance the sweetness with a warm cup of bold brew.

Ice Cream Sundaes

Chop and sprinkle these over vanilla or chocolate ice cream for a refreshing crunch.

Cheesecake

Add these as a topping for a mint-chocolate twist on a classic dessert.

Chocolate Fondue

Dip half-set patties for an even gooier treat.

Gift Boxes

Wrap them up in parchment or festive tins for the ultimate homemade present.

After-Dinner Treat

Set one on each plate for a sweet and minty end to the meal.

Want More No-Bake Dessert Ideas?

If you loved making these peppermint patties, you’ll definitely want to try these easy and delicious recipes next:

• No-Bake Orange Creamsicle Truffles for a citrusy zing.
• White Chocolate Orange Creamsicle Truffles if you’re in the mood for bright and sweet.
• Butter Pecan Cheesecake for something creamy and nutty.
• Mint Chocolate Chip Ice Cream if you love mint, but want it frozen.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the mint? Use white chocolate instead?

I always love seeing your twists on classic treats. Ask questions, share pics, and inspire others to give it a try too.

Explore beautifully curated health-boosting drinks and more homemade favorites on Zoe Recipes on Pinterest.

Print

WANT TO SAVE THIS RECIPE?