Pumpkin Spice Tiramisu

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Pumpkin spice tiramisu is what autumn dreams are made of. It’s a cozy twist on the classic Italian dessert, where layers of espresso-soaked ladyfingers meet a velvety pumpkin mascarpone filling. Each bite delivers a creamy, spiced richness that tastes like fall in dessert form. It’s everything you love about tiramisu but with warm pumpkin flavor tucked into every layer.

Whether you’re hosting a fall gathering, planning your Thanksgiving dessert lineup, or simply craving something different for your sweet tooth, this pumpkin spice tiramisu is a guaranteed crowd-pleaser. It requires no baking, can be made ahead, and only gets better as it chills, making it the perfect fuss-free treat.

Why You’ll Love This Pumpkin Spice Tiramisu

You’ll love how this dessert blends the comforting spice of pumpkin pie with the creamy decadence of tiramisu. It’s rich yet not too heavy, and perfectly spiced without being overpowering. The espresso adds just the right balance to cut through the sweetness. Best of all? It looks stunning on the table and tastes even better the next day.

What Kind of Ladyfingers Should I Use?

You’ll want to use crispy, dry ladyfingers (also known as savoiardi) for this recipe. They hold their shape better when dipped in espresso and layered with the mascarpone mixture. Soft ladyfingers tend to get too mushy too quickly and won’t give you the beautiful layered effect this dessert is known for.

Ingredients for the Pumpkin Spice Tiramisu

The ingredients for this pumpkin spice tiramisu come together into a luscious, layered treat with just the right balance of flavors. Each component plays a special role in building the dreamy texture and warm autumn flavor.

• Mascarpone cheese
• Heavy cream
• Pumpkin puree
• Powdered sugar
• Pumpkin pie spice
• Vanilla extract
• Espresso or strong brewed coffee
• Crispy ladyfingers (savoiardi)
• Cocoa powder

How To Make the Pumpkin Spice Tiramisu

Step 1: Whip the Cream

Whip the heavy cream until stiff peaks form and set it aside.

Step 2: Prepare the Pumpkin Mascarpone Mixture

In a large bowl, mix the mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.

Step 3: Fold in the Whipped Cream

Gently fold the whipped cream into the pumpkin mascarpone mixture to keep it light and airy.

Step 4: Dip and Layer

Quickly dip each ladyfinger into the cooled espresso (don’t soak too long), and arrange a layer in the bottom of your serving dish. Spread half of the pumpkin mixture on top.

Step 5: Repeat and Chill

Add another layer of dipped ladyfingers, then spread the remaining pumpkin mixture. Cover and refrigerate for at least 6 hours or overnight.

Step 6: Dust and Serve

Before serving, dust the top with cocoa powder. Slice and serve chilled.

Serving and Storing Pumpkin Spice Tiramisu

This recipe makes enough for about 8 to 10 servings, making it perfect for small gatherings or as a weekend indulgence that lasts a few days. The flavors deepen and the texture becomes even creamier after a day in the fridge. Store it tightly covered and enjoy within 3 to 4 days for the best texture.

What to Serve With Pumpkin Spice Tiramisu?

Coffee or Espresso

The espresso flavor in the tiramisu pairs beautifully with a warm cup of coffee or a bold shot of espresso.

Spiced Chai Latte

For something a little different, a chai latte enhances the cinnamon and clove flavors.

Salted Caramel Sauce

Drizzle a little on the plate before serving for an extra indulgent touch.

Candied Pecans

Their crunch adds contrast to the creamy texture of the tiramisu.

Fresh Whipped Cream

A light dollop on top never hurts, especially if you skip the cocoa dusting.

Pumpkin Cookies

Keep the theme going with soft pumpkin cookies on the side.

Apple Cider

Hot or cold, apple cider complements the seasonal spices with a fresh twist.

Want More Dessert Ideas with a Fall Twist?

If you’re into cozy desserts, don’t stop with this tiramisu. You’ll love these seasonal treats too:

• Butter Pecan Cheesecake
• Warm and Cozy Apple Crisp
• Pumpkin Bread With Maple Cream Cheese Filling
• Strawberry Cinnamon Rolls
• Carrot Pound Cake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you adjust the spices or add a boozy twist? Did it disappear in one sitting like mine usually does?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pumpkin spice tiramisu brings the best of fall flavor to the elegance of a classic Italian dessert. It’s easy, indulgent, and always a hit with guests. Whether you’re celebrating the season or just indulging in something sweet and spiced, this no-bake treat deserves a spot on your autumn dessert list.

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