Name: Pumpkin Cornbread with Cinnamon Honey Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 cup brown sugar; 3/4 cup milk; 2 large eggs; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup softened butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon

Pumpkin Cornbread with Cinnamon Honey Butter is a cozy, autumn-inspired twist on the classic Southern side. With a deep golden hue and gentle notes of pumpkin spice, this cornbread brings comfort to any table. It’s soft, fluffy, and slightly sweet, the kind of bake that begs for a slather of rich cinnamon honey butter while it’s still warm from the oven.

Whether served alongside a hearty bowl of chili or enjoyed with a hot cup of coffee on a crisp morning, this cornbread brings both warmth and flavor. The cinnamon honey butter takes it to the next level—melting into every crevice and adding a creamy finish that complements the earthy sweetness of pumpkin perfectly.

Why You’ll Love This Pumpkin Cornbread

This isn’t just any cornbread. The pumpkin adds moisture, making every bite tender, not crumbly. A hint of brown sugar adds richness, and the cozy cinnamon-spiced butter adds that irresistible finishing touch. It’s an ideal companion for fall meals, potlucks, and even holiday spreads.

Plus, it’s simple to whip up and doesn’t require a mixer or fancy tools—just a bowl, a whisk, and a baking dish.

What Kind of Cornmeal Should I Use?

For the best texture, go for a medium-ground yellow cornmeal. It gives a slightly coarse, rustic crumb that balances beautifully with the pumpkin puree. Fine-ground cornmeal will result in a softer, cake-like finish, which some prefer for a smoother bite. Avoid self-rising cornmeal, as this recipe includes its own leavening agents.

Ingredients for the Pumpkin Cornbread with Cinnamon Honey Butter

This comforting bake comes together with everyday pantry staples and just a few seasonal ingredients. The pumpkin puree gives it that beautiful orange color and tender texture, while the cinnamon honey butter is a simple, dreamy spread you’ll want to keep on hand year-round.

Pumpkin Puree
All-Purpose Flour
Yellow Cornmeal
Baking Powder
Baking Soda
Salt
Ground Cinnamon
Brown Sugar
Milk
Eggs
Butter
Honey
Vanilla Extract

Pumpkin Cornbread with Cinnamon Honey Butter (1)

How To Make the Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat and Prep

Preheat your oven to 375°F and grease an 8×8-inch baking dish or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and ground cinnamon.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the pumpkin puree, brown sugar, milk, melted butter, eggs, and vanilla extract until smooth.

Step 4: Combine and Pour

Pour the wet mixture into the dry ingredients and stir just until combined. Avoid overmixing so the cornbread stays light and tender. Pour the batter into the prepared pan and smooth out the top.

Step 5: Bake

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Step 6: Make the Cinnamon Honey Butter

While the cornbread bakes, mix softened butter with honey and ground cinnamon until smooth. Serve it generously on warm slices.

How to Store and Serve This Cozy Cornbread

Pumpkin Cornbread with Cinnamon Honey Butter serves about 9 generous squares, perfect for a family meal or a small gathering. Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to five.

Reheat slices in the microwave for 10–20 seconds to bring back that fresh-from-the-oven warmth. The cinnamon honey butter also stores well in the fridge and softens quickly when brought to room temp.

What to Serve With Pumpkin Cornbread?

Chili and Stews

A hearty bowl of chili, like our Delicious Texas Style Chili, is the ultimate pairing.

Roasted Vegetables

Earthy root veggies like sweet potatoes and carrots complement the sweetness in the cornbread.

Honey Butter Skillet Corn

Double up on the sweet-savory flavor with this Honey Butter Skillet Corn.

Soups

Creamy butternut squash or roasted tomato soups are elevated with a slice of this moist cornbread on the side.

Southern Classics

Fried chicken, collard greens, or baked beans create a nostalgic, comforting plate.

Breakfast Plates

Serve it with eggs and bacon for a cozy fall breakfast or brunch.

Holiday Meals

This cornbread belongs on the Thanksgiving table alongside turkey and cranberry sauce.

Want More Fall-Inspired Bakes?

If this cozy pumpkin cornbread has you craving more seasonal comfort, check out these other delicious fall favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a little nutmeg or swap in maple syrup? Did you bake it in a skillet or go classic with a square pan?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pumpkin Cornbread with Cinnamon Honey Butter is everything you want in a fall bake—soft, flavorful, and irresistibly cozy. It brings a touch of sweetness to the table without being overly rich, and the cinnamon honey butter seals the deal. Whether you’re baking it for a weeknight dinner or a festive holiday, this cornbread is sure to be a repeat favorite.